This has happened to me many times over the years. Normally, I can blow my nose, or clear my throat, and hack up the food. But last night, I got some shredded ham, that was on top of my chicken provolone lodged in there, and I can't seem to get it out. Also, isn't that unsafe to have food in there without the acids and enzymes to break it down? Doesn't bacteria thrive on something like that? I'm afraid I'm going to get sick from it.
2007-07-24
03:50:04
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3 answers
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asked by
Dwight C
1