Since half a year ago, I stopped having meat for dinner, say after 5pm. The reason is I don't seem to be able to digest meat after that hour. Trial and error along the way, and I realise that food like bread, fish, and soluble foods are fine, but not for chicken, beef or fruits like jackfruit etc. If I do consume the latter after that hour, I get gastric reflux which I developed years ago. Can anyone identify and relate with the same condition as mine? Someone told me it's got to do with my intestines and it's cancer leading.
2006-08-28
17:48:38
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7 answers
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asked by
simpleartsplanet
2