I have been researching genetically modified foods for the past few days, and had no idea about them before now. I recently read that 90 percent of SOY consumed in the US, has been so extensively modified that it can no longer even be considered soy. Originally, it was modifed with a gene made from pesticide to make it resistant to the pesticide sprayed on. Then, it was further modified with wheat and corn, making it toxic for people allergic to wheat or corn. Then, it was modified with SCORPION VENOM to make it more resistant to pests. This is happening with corn, wheat, cabbage, and other veggies. If this practice continues, what will the future hold for our children? Will they be able to obtain fruits, veggies, and grains in their natural form? I find it disturbing and wanted some outside input. I have an open mind, and am willing to consider all opinions. Maybe I just need some perspecti
2007-02-26
01:20:58
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11 answers
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asked by
beebs
6