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How soya milk is transform into tofu.

2007-02-25 20:59:11 · 1 answers · asked by Anonymous in Food & Drink Vegetarian & Vegan

1 answers

Tofu is made by coagulating soy milk and pressing the resulting curds. Although pre-made soy milk may be used, most tofu producers begin with their own soy milk, which is produced by soaking, grinding, boiling, and straining dried (or, more rarely, fresh) soybeans.

Coagulation of the protein and oil (emulsion) suspended in the boiled soy milk is the most important step in the production of tofu. This process is accomplished with the aid of coagulants.

2007-02-25 21:03:53 · answer #1 · answered by Anonymous · 1 0

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