Other - Food & Drink - December 2006

After i prepare a dish should i allow it to cool down before wrapping it with a cling wrap ,or should i cling wrap it while it is steaming hot?Should i wait for the food to cold down before placing it in freezer ?

2006-12-27 08:17:38 · 8 answers · asked by gulliver 2

2006-12-27 08:17:04 · 13 answers · asked by stunkout35 2

2006-12-27 07:33:12 · 7 answers · asked by fille_65 1

2006-12-27 07:31:48 · 9 answers · asked by Katie bug 1

The local grocery store had a display on center isle at room temperature loaded with 2 lbs blocks of cheese. I pointed out( trying to be helpfulf) that that was probably not safe and they told me they do it all the time.

2006-12-27 07:06:11 · 10 answers · asked by deborah e 2

2006-12-27 07:04:08 · 8 answers · asked by Whitto 1

i am growing lions mane mushrooms, along with some other kinds, no, none are sycodelike, how is the best way to cook them?
does anyone know?
thnx

2006-12-27 07:03:03 · 2 answers · asked by spacye 3

I don't have any in front of me or I'd start by reading the package. Just wondering... there are those cocktail weiners you can eat right out of the can, but can you eat an ordinary frank right out of the package? In other words, are they raw, pre-cooked, or partially pre-cooked?

2006-12-27 06:58:45 · 31 answers · asked by JStrat 6

2006-12-27 06:58:20 · 5 answers · asked by myown 1

do you?

2006-12-27 06:47:30 · 7 answers · asked by Anonymous

I would like to try out some new flavors. Let me know what your favorites are or some yummy things you may add to your ice cream.

2006-12-27 06:47:27 · 23 answers · asked by TKloves 2

2006-12-27 06:28:53 · 11 answers · asked by rapturouswind1618 1

2006-12-27 06:26:09 · 32 answers · asked by Jessica 3

2006-12-27 06:20:45 · 7 answers · asked by Whitto 1

What are the rules for refilling your drink in resturants and stuff cause like I alwasys have to pay like 1 dollor (big money) for tht e stuff and sometimse s more and you jhave to pay a lot? what is the deal thanks sjyou are nic ethanks

2006-12-27 06:17:49 · 2 answers · asked by jeans545454 1

i am drinking hot coco dark chocolate

2006-12-27 06:16:36 · 35 answers · asked by Anonymous

My favorite is the Philly Maki (cream cheese and smoked salmon), and the Titanic Roll (shrimp tempura, wrapped with salmon, tuna, and hamachi, then topped with crab and spicy sauce).

2006-12-27 06:08:21 · 13 answers · asked by -Bibee- 3

I’ve recently developed an insatiable appetite for tacos. Crispy beef tacos are the king, though a delicious soft fish taco with that sweet sauce on it is a close 2nd. So why can I not get enough? I’ve eaten tacos my entire life and have always enjoyed them, but its getting out of control. I’ve had them for lunch and dinner going on 2 weeks straight. Do I need to seek professional help?

2006-12-27 06:04:40 · 18 answers · asked by CT3 1

2006-12-27 06:03:17 · 23 answers · asked by Bob the Cat.™ 4

2006-12-27 05:56:31 · 19 answers · asked by gregory s 1

I understand that vinegar is fermented wine (which is itself fermented sugar). But when I leave something like a cup of soup sit out for awhile, it begins foaming and develops a vinegar taste. This isn't food with alcohol in it (it even happens when I'm soaking a pot of beans, there's nothing but beans and water and the foaming/vinegar still happens), so:
1) What microbe (if that?) is causing the foaming,
2) Is it vinegar or something chemically related?
3) Is it safe to eat "raw"? I return any affected foods to a boil to kill off anything unsafe, and I don't mind the vinegar flavour, I just wonder if I need to be re-cooking the stuff.

Even if you can't answer #1, I'd apreciate the answer to #2. I'm mainly confused about what it is, because it tastes like vinegar but I'm told that vinegar only comes from alcohol.

Whatever that microbe is, I must have a LOT of it in my apartment's air, because I get that foaming action quickly. =p

2006-12-27 05:54:33 · 3 answers · asked by Zak D 2

Yeah so my ethnic friend who has only been in the states for a couple years calls it "egg in a hole". I cant help but laugh cause it just sounds funny. And then I couldn't remember what I called it when we cooked it when I was younger!
Bascially just cooking eggs and then putting them inside bread by cutting out some of the bread. What else is it called???

2006-12-27 05:36:06 · 7 answers · asked by Selanne0008 1

Like me is anyone else sick to the back teeth of turkey already and who will be eating turkey sandwiches, chilli con turkey and turkey curry for the next year as they bought a turkey that could feed the Indian subcontinent. Happy New year. Alex

2006-12-27 05:27:13 · 24 answers · asked by Anonymous

two things-one i take a lunch to school and my lunch is basic. now lunch is at 12:30 and i want somthing to fill me up instead of sneaking a snack at 2:00
two-what should i eat for lunch when i don't have school

p.s it has to be fast end easy.

2006-12-27 05:11:28 · 1 answers · asked by Anonymous

I have heard alot of people that say both. What is the right answer? what is the really definition of a fruit or vegitable anyway?

2006-12-27 05:09:04 · 20 answers · asked by asifb 1

Its about 55 degrees and Sunny.

2006-12-27 05:00:21 · 9 answers · asked by Anonymous

2006-12-27 04:36:20 · 6 answers · asked by Anonymous

like they have on Pizza Hut's Pizza?

All I usually find are the ones in a can with Mushroom juice.
I would like to eat mushrooms dry.

2006-12-27 04:33:32 · 9 answers · asked by Cuddly Lez 6

(for those who like certain brands of water,not plain water answer pls) What is your favorite brand,and why?

Evian,Perrier,Dasani,etc

2006-12-27 04:25:25 · 20 answers · asked by Jeremy 6

There's a puddy-like coating around brie cheese, and I need to know what it is and if you can eat it or not. Does it taste good? Are you supposed to serve it with the white stuff still on it? How do you get it off?

2006-12-27 04:10:29 · 5 answers · asked by Pianist d'Aurellius 4