Ethnic Cuisine

Isn't there an Italian neighborhood somewhere in Syracuse, NY or Rochester where they make GREAT CANNOLI. No, I don't want to make my own....It just sounds like too much trouble. I know I can get fabulous Cannoli in New York City but that's much too long a drive and in my area Wegman's cannoli simply doesn't cut it. Many thanks in advance for your suggestions.

2006-11-26 09:43:37 · 4 answers · asked by Sicilian Godmother 7

2006-11-26 08:52:02 · 4 answers · asked by xerotoo 1

2006-11-26 08:47:53 · 15 answers · asked by Sandy BLC 1

2006-11-26 06:59:54 · 8 answers · asked by Ella 2

2006-11-26 06:34:09 · 6 answers · asked by tammy 1

Not sure if spelling is correct. I searched and to my knowledge came up empty. Any help would be appreciated.

2006-11-26 06:12:16 · 3 answers · asked by Anonymous

I'd have to go with fried dried squid. Smell and taste is horrible.. but that stuff's good with rice and vinegar :P

2006-11-26 02:59:34 · 32 answers · asked by Anonymous

Do u love it.....is there still a market for it, and wheres the best place to get it from....

2006-11-26 02:18:19 · 12 answers · asked by X_Angie_p_X 3

names of the traditional dishes of bombay

2006-11-26 01:17:15 · 11 answers · asked by nausheen b 1

2006-11-25 23:00:27 · 5 answers · asked by Anonymous

2006-11-25 22:51:59 · 26 answers · asked by theresa s 1

I don't know if I spelt it right but ever since I have been with a Colombian (4 years now) and was introduced to this wonderful food I can't get enough of them, I love them so much!

2006-11-25 19:24:38 · 8 answers · asked by jackaboo007 3

2006-11-25 19:05:10 · 24 answers · asked by Anonymous

2006-11-25 18:09:45 · 4 answers · asked by Anonymous

2006-11-25 15:35:05 · 5 answers · asked by Ma RU 2

2006-11-25 14:55:15 · 8 answers · asked by Anonymous

Are they the same tomato-based things? Is there a different recipe for sauce and gravy or is it just a geographical discrepancy?

2006-11-25 13:52:01 · 10 answers · asked by RoninShonen 5

but why some Indian food have unpleasant smell?

2006-11-25 12:57:03 · 14 answers · asked by tennisgurl 2

The Syracuse, Binghamton, Ithaca area would be ideal but anyplace else, other than the New York City area is ok too. I found an Italian pastry shop in Flushing, NY that had the most fabulous Cannolis I have ever tasted but that is a five hour + trip from my house.

2006-11-25 12:14:03 · 6 answers · asked by Sicilian Godmother 7

One of my children loves pork fried and shrimp fried rice from Chinese restaurants. My attempts to cook this at home have been completely unsuccessful. The canned "Chinese fried rice" which I bought at the grocery store was even worse. What is the secret? I hope it's not MSG. What variety of rice should I use?

2006-11-25 11:05:05 · 10 answers · asked by Dorcas 3

When i cook a curry from fresh why does it never taste like my local take aways ??? any budding chefs willing to give there secrets away ?

2006-11-25 10:06:25 · 17 answers · asked by emspen92 2

2006-11-25 08:48:54 · 14 answers · asked by juju 3

2006-11-25 07:56:57 · 10 answers · asked by *Yeux De Lynx* 3

2006-11-25 06:53:59 · 12 answers · asked by Anonymous

2006-11-25 03:21:23 · 25 answers · asked by tre_132mp 4

and how do I cook it?

2006-11-25 02:50:41 · 4 answers · asked by ori gin 1

They look dried.

2006-11-25 01:47:24 · 2 answers · asked by ori gin 1

2006-11-25 01:40:24 · 11 answers · asked by maryam r 1

It's for a subject at school .. Food Tech.

Thanks in advance! :)

2006-11-25 00:26:16 · 6 answers · asked by Anonymous

corn mush and fish, callalou is a taro root, if I understand it correctly.

2006-11-25 00:08:48 · 2 answers · asked by Diane T 4