I'd have to go with fried dried squid. Smell and taste is horrible.. but that stuff's good with rice and vinegar :P
2006-11-26 02:59:34 · 32 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Oh my gosh, I feel as I finally belong somewhere!! I love mountain oysters, calamari, sushi, octopus, venison and I will try anything once!!
I tried escargot once which I didn't care for it tasted like dirt, but I paid for them and dog'gone it I ate 'em. Next time I'm going to deep fry them in a beer batter.
2006-11-26 15:15:02 · answer #1 · answered by Ernimay 4 · 1⤊ 0⤋
When I worked as a chef in a hotel in Iqauluit in Canada's Nunavut territory, I well, I mean we had a dish prepared from the local narwal, it is a type of whale( lools like a seal with a long horn, also caled sea unicorns) hunted by the Inuit and we served both the blubber and meat in the fine dining room at the hotel along with Musk Ox, Caribou and Snowshoe Hare.
It tasted like a chew beef fat with grissle, the meat was better, almost steak like, but the can of fried ant from Saudia Arabia I had was a close second, I enjoyed both very much, thrid would have been the rattlesnake from Texas.
2006-11-26 08:46:00 · answer #2 · answered by The Unknown Chef 7 · 1⤊ 0⤋
Pork Belly. It was an appetizer at a fancy restaurant.
Doesn't it sound absolutely nasty?
That was the best meat I have ever tasted.
There were three layers. The first layer was similar to Canadian Bacon. The second layer was a thin layer of fat. The last layer was a very, etremely tender roast. The whole thing just melted in your mouth.
It was so delicious, I could only eat one bite, if that makes any sense.
2006-11-26 03:24:06 · answer #3 · answered by Anonymous · 2⤊ 0⤋
Hog's head cheese, boudin(white) not red (blood), greards (heart, kidney, spleen, diff organs of beef or hog) Makes the best rice & gravy. Cracklins. We here in Louisiana will cook anything & I guarentee you'll love it. If you're wimpy don't ask what you're eating 1st or you'll chicken out. Of course turtle, aligator, rabbit, squirrel, I could go on and on. But we have a unique culture & we love good food. And don't forget the boiled crawfish, after you break the tail you must suck the head, it is awesome. If you ever come to Louisiana make sure to eat authentic Cajun food, don't get it in a grocery store, get it from a true Cajun.
2006-11-26 15:51:15 · answer #4 · answered by 2D 7 · 1⤊ 0⤋
Bombay Duck - it is dried fish (contrary to its name) & used to be served with Indian Food, until residents near restaurants in the UK complained about the smell when it was cooking! It tastes delicious though,& I am really p---ed off that they don´t sell it anymore!
2006-11-26 05:48:16 · answer #5 · answered by webvar 2 · 1⤊ 0⤋
Oyster Shooter at "Sushi On Tap" in Studio City,CA
2006-11-26 03:11:07 · answer #6 · answered by Christina Leah 2 · 1⤊ 0⤋
one in all my sons has a proper pal who loves scrambled eggs with baked beans. basically scramble the eggs, warmth the beans. upload the beans and bean juice to the eggs basically adequate till evidently good to you, positioned it over toast eat with fork and knife or mush all of it up like he does and eat it with a spoon. i idea it replaced into extraordinary searching notwithstanding it replaced into quite good. He loves it and that's his 'flow-to' for convenience nutrition. His grandmother used to make it for him.
2016-10-16 10:34:17 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Rocky Mountain Oysters!!! mmmmmmmmm
try that squid in tomato sace with pasta!! another good one
2006-11-26 03:22:48 · answer #8 · answered by -------- 7 · 1⤊ 0⤋
snails in garlic sauce and a cold beer. Had squid to, to me it tastes like rubber
2006-11-26 09:04:49 · answer #9 · answered by CLARABELLE 7 · 1⤊ 0⤋
Durian. It's a fruit that smells like dog poop, but tastes delicious!
2006-11-26 04:29:18 · answer #10 · answered by Anonymous · 1⤊ 0⤋