and how do I cook it?
2006-11-25 02:50:41 · 4 answers · asked by ori gin 1 in Food & Drink ➔ Ethnic Cuisine
They are " fake chicarones" pig skins you deep fry them in fat and the puff up eat them with chille sauce and lemon juice MMMMMMMMMM.we get them off the push cart that comes around for $1.00
2006-11-25 02:57:01 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Duros or Duritos: They are made from flour and sometimes pork skin. Fry in hot oil for a few seconds until fully puffed up. Remove immediately and drain on paper towels. Season with lime and chili seasoning or hot sauce.
2006-11-25 11:06:14 · answer #2 · answered by Shay 3 · 0⤊ 0⤋
Enchiladas, or quesadillas, maybe? Look online for instructions!
2006-11-25 11:25:38 · answer #3 · answered by ♥hollister 4 · 0⤊ 0⤋
i know what your talkin bout, you cook them in oil then you can put(i dont remember which one) either lemon or lime juice on it
2006-11-25 14:09:59 · answer #4 · answered by tlc080891 2 · 0⤊ 0⤋