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Ethnic Cuisine

[Selected]: All categories Food & Drink Ethnic Cuisine

2006-11-22 01:08:43 · 17 answers · asked by Anonymous

Im putting Shrimp and Oysters,making my own roux, and got Rotel what else can I throw in there.?

2006-11-22 00:06:48 · 11 answers · asked by b4utell 3

Scotch Haggis anyone?

2006-11-21 20:12:08 · 13 answers · asked by Anonymous

These boxes are very popular in the States when you order chow mien where you can eat on the move .

2006-11-21 19:44:12 · 3 answers · asked by blessed 1

2006-11-21 19:01:22 · 29 answers · asked by tot 2

I was wondering if anyone knows how to make garlic noodles similar to the one you can get at Crustaceans.

2006-11-21 15:16:29 · 2 answers · asked by ms smith 1

I absolutely love Pho. The vietnamese noodle soup with rice noodles, cilantro, onion, and meat. I was wondering what the nutritional facts are (a general average will do) with regards to Fat, Calories, Sodium, Protein, Saturated Fat, etc. It seems like a pretty light, chicken noodle soup style broth, but you never know! thanks in advance!

2006-11-21 14:47:57 · 6 answers · asked by Anonymous

2006-11-21 13:02:31 · 45 answers · asked by Joey C 1

can you put that on a taco

2006-11-21 11:13:30 · 21 answers · asked by Anonymous

I went out to eat the other night, and they had Greek Chicken soup on the menu, I ordered it, it was amazing. I woud love to learn how to make it. I looked up some recipies online, and they seemed rather complicated. The soup that I had tasted like condensed cream of chicken soup with some lemon juice and orzo (rice shaped pasta).

2006-11-21 09:34:45 · 6 answers · asked by caralynn5685 2

2006-11-21 07:50:48 · 11 answers · asked by Anonymous

I tried some Malaysian food last year, but it is a 2 hour drive from my home. I really liked it and I also enjoy cooking. Does anyone have any recipes or know of any good ones on the web? (not overly excited about seafood though).

2006-11-21 06:02:09 · 2 answers · asked by zyllee 5

2006-11-21 06:01:10 · 15 answers · asked by turtlehead118 1

2006-11-21 05:59:57 · 11 answers · asked by turtlehead118 1

2006-11-21 05:18:30 · 4 answers · asked by KG06 1

2006-11-21 04:21:48 · 15 answers · asked by Anonymous

I have been told that you can eat a skunk, only if it is cooked in ginger and red wine. Does anyone have the recipe?

2006-11-21 04:16:38 · 19 answers · asked by Latoya. 2

I had some GOOOOOOD garlic chicken from a japanese restaurant in Hawaii. I was wondering if anyone knew how to make it. Included was seseme seeds and some type of sauce. Thanks! [Please include recipe if you have it]

2006-11-21 03:07:25 · 5 answers · asked by Island girl 2

2006-11-21 02:02:19 · 9 answers · asked by Anonymous

2006-11-21 01:25:29 · 4 answers · asked by Alex N 3

I have tried cooking it from a jar, and a cookbook, but I just want a chicken madras to come out exactly how it does when you eat it at an Indian Restaurant.

Any ideas?

2006-11-21 00:31:27 · 7 answers · asked by Anonymous

I heard its like 30 minutes per lb. How long does it take to gut and clean a turkey as well tyvm

2006-11-21 00:08:50 · 9 answers · asked by Anonymous

I'm preparing a full course Indian dinner for guests on the weekend (I'm not Indian by the way!!) and would like to use my crockpot as a method of preparing part of the meal. I don't want to compromise quality though. Any ideas? Thanks to all.

2006-11-20 23:48:40 · 4 answers · asked by coronationcats 3

IS IT HOT?

2006-11-20 23:36:01 · 3 answers · asked by zakkas porgee! 2

What is kosher? Are only Jewish people kosher, and what makes food kosher? Why are people kosher?

2006-11-20 17:31:20 · 8 answers · asked by Anonymous

I want to make the traditional dhokla. Does anybody have the recipe for that. please help me

2006-11-20 16:51:55 · 1 answers · asked by ANSWER_ME 2

2006-11-20 15:55:54 · 4 answers · asked by princess sparkel 3

among the seafood commonly used as topping or fillings in sushi is (A)starfish (B)snails
(C) octopus

2006-11-20 15:44:57 · 12 answers · asked by babyfacetori 2

As above i'd like to know the differences in the above mentioned indian foods

2006-11-20 14:30:39 · 2 answers · asked by Curtis 1

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