Does anyone know of a really good Indian soup or beef recipe that can be prepared in a crockpot?

Question

I'm preparing a full course Indian dinner for guests on the weekend (I'm not Indian by the way!!) and would like to use my crockpot as a method of preparing part of the meal. I don't want to compromise quality though. Any ideas? Thanks to all.

Answer 1

here ya go...some recipes I found.. enjoy...smile
this page has a variety of recipes:
http://www.recipedelights.com/indiansoups.htm
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Crockpot Dal (Indian Soup)

Split-Pea Soup from India -- you could use lentils, of course

Ingredients
1 lb Dry yellow split peas
2 Celery stalks, chopped fine
1 Large Carrot, chopped fine
1 Medium Onion, chopped fine
2 tbsp Butter
1 tbsp Curry powder (or more to taste)
1 tbsp Lemon juice
1 Bay leaf
1/2 tsp Salt
3-4 Vegetable bouillon cubes (or chicken if you are not vegetarian)
2 quarts Water
Chopped green pepper for garnish (optional)

Preparation
Place all ingredients in crockpot, stir, cover, cook on low for 7 to 9 hours.

Garnish with chopped green pepper, if desired.

Cook's Notes
This is good served with a dollop of sour cream

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Mulligatawny Stew

Mulligatawny is taken from an Indian word 'milaku-tanni' which means 'pepper water'. This rich and hearty stew was adapted by the British.
INGREDIENTS:
1 lb. lean lamb, cubed
2 Tbsp. butter
1 Tbsp. olive oil
2 onions, chopped
2 Tbsp. curry powder
3 Tbsp. flour
2 cups water
3 Granny Smith apples, peeled and cubed
3 carrots, sliced
1 potato, peeled and diced
1 cup apple juice
6 cups chicken broth
1 tsp. salt
1/4 tsp. ground ginger
1/4 tsp. white pepper
1 cup coconut milk or heavy cream
1 Tbsp. lemon juice
hot cooked rice

PREPARATION:
In medium bowl toss lamb cubes with 1 Tbsp. of the curry powder and set aside.
Heat butter and olive oil in heavy skillet and add lamb cubes. Brown on all sides, about 4 minutes, and remove to a 4-6 quart crockpot.

Add onions and remaining 1 Tbsp. curry powder to skillet; cook and stir until onions are crisp tender. Stir in flour and cook and stir until bubbly. Add 2 cups water and stir until thickened. Pour this mixture into slow cooker. Add remaining ingredients except coconut milk, lemon juice, and rice. Cover and cook on LOW for 8-9 hours until all ingredients are tender. Stir in coconut milk and lemon juice and serve over hot cooked rice. Serves 6
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Indian Vegetable Soup (crockpot)

1 medium eggplant, cut into 1/2 inch cubes (5 - 6 cups)
1 lb red potatoes, cut into 1 inch pieces (3 cups)
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can chickpeas (rinsed and drained)
1 tablespoon grated ginger
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons ground coriander
1 teaspoon curry powder
1/4 teaspoon pepper
4 cups vegetable broth or chicken broth
2 tablespoons fresh cilantro stems

Combine eggplant, potatoes, tomatoes, and chickpeas in the crockpot first, then sprinkle with spices.
Pour broth over everything.
Cook on low for 8- 10 hours (or high for 4- 5 hours).
Garnish with cilantro.

Answer 2

Brown the meat first so you sear the outside of the meat before you put it in the crock pot. Searing creates the crisp coating on the outside of the meat locking the juices in. Cube beef and toss lightly in a mixture of flour, powdered garlic, salt & pepper Heat saute pan with 1 T vegetable oil and brown the meat on all sides (30 seconds max) Cube potatoes, celery, carrots and put in crock pot with meat Fill with water until all ingredients are submerged. Simmer on low for 1 hour Drain 1/2 of the water and add 1 can of Campbell's Tomato Soup, add 1 bay leaf Simmer on low for 30 min Add salt & pepper to taste Serve beef stew over white sticky rice and a side of potato or macaroni salad it's delicious!!!!

Answer 3

In the superstore, fruits are usually chosen much too soon. Some are rocks, many are bitter. Some of the fresh vegetables are generally right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 4

it would be very unlikely that u find an Indian Beef Dish