Ethnic Cuisine

2006-11-18 05:54:33 · 30 answers · asked by matthew 1

I am giving a French dinner to few friends on Monday. Do you have any idea, what can be the manue? All suggestions are welcome!
I would defintely like to make Kich (Spelling? read kish), but this time I would like to have a great, well expereinced recepy instead of experimenting with it. Also, I am interested in the recepy of the fruit cake baked upside down. Any other suggestion is warmly welcome.

2006-11-18 05:24:38 · 5 answers · asked by Anonymous

2006-11-18 05:21:27 · 3 answers · asked by MizzKate 1

its fleshy and dense

2006-11-18 04:43:07 · 7 answers · asked by catherine r 1

and what is the strangest thing you have posted?

2006-11-18 03:49:38 · 12 answers · asked by Anonymous

why is it called "jumping beans" ?

2006-11-18 03:06:14 · 9 answers · asked by Anonymous

Every time I go there - the french fries are way too salty. I don't know why they don't let people put their own salt on their fries. Just like any other hambur. joint. Their supposed to just put a pinch of salt on, but they always put too much. Maybe some people like that much salt - but not everybody.

2006-11-18 01:14:04 · 20 answers · asked by yellow 2

it's for a school project...thanks!

2006-11-18 01:00:19 · 11 answers · asked by Just_A_Boy 4

The ingredients listed are -
coriander, cumin, cinnamon, cloves, black pepper, bay leaves and ginger. I am familiar with most of them, so could it be the cumin or coriander?.

2006-11-18 00:59:27 · 14 answers · asked by Florence-Anna 5

2006-11-17 16:34:43 · 44 answers · asked by Pr!nc3$$ 1

What were the popular dishes? Meatloaf, Pot Roast etc.

2006-11-17 16:03:49 · 12 answers · asked by lioness624 1

i 'm the olny person who i know that loves chienese like crazy (i'm black)

2006-11-17 14:39:25 · 38 answers · asked by Anonymous

what is some popular french cuisine and do you happen to know the recipies to them.

2006-11-17 12:40:42 · 11 answers · asked by bugletti 1

I am trying to decide what to eat for thanksgiving

2006-11-17 12:01:27 · 19 answers · asked by Anonymous

i tried a few very spicy ones but which one is the spiciest?

2006-11-17 11:58:58 · 14 answers · asked by M R 1

I'm going to make Tandoori chicken and just wanted your opinion on a kind of finishing sauce that would taste good with Tandoori.

2006-11-17 10:43:00 · 10 answers · asked by Aimz 2

My sweet sixteen is on Monday, and I'm planning on going out to this really fancy Japanese restuarant. The thing is, my mom is pregnant and isn't sure if she can handle the hibachi stuff. So I was wondering if anyone knew a particular Japanese dish (other than miso soup) that would be calming to the stomach? It is my birthday, but I don't want her to have a bad time of it.
Thanks!

2006-11-17 09:31:47 · 14 answers · asked by Kiki 3

A guy at work brought in a Pancit dish his wife made for a potluck and it was awesome! It had 2 different kinds of noodles, shredded veggies, chicken, shrimp and egg slices. Asked him for the recipe but he said she doesn't give any recipes up. :(
Can anyone help?

2006-11-17 09:23:22 · 6 answers · asked by jnlplus2 2

2006-11-17 08:39:51 · 12 answers · asked by Just Curious 1

2006-11-17 08:14:54 · 14 answers · asked by Anonymous

in a cookbook it ask for 1 scant tsp. of garlic salt

2006-11-17 07:22:57 · 10 answers · asked by Brandi 1

2006-11-17 05:14:39 · 9 answers · asked by Anonymous

i have a friend at work his wife makes them and they are soooo good! I want to try to make them myself can anybody help? thank you

2006-11-17 05:10:40 · 2 answers · asked by Anonymous

I am pretty new to cooking -- I have been trying to make tandoori paneer and Tandoori chicken over the last few days and I have got the marination bit almost perfect the only problem is when i cook these things they go hard the chicken is like rock How Do I oversome this.

2006-11-17 04:35:18 · 17 answers · asked by adi5402 1

I'm obviously American... what Mediterranean things to Americans like more often than not? I have a wide array of tastes, though.

2006-11-17 03:36:37 · 13 answers · asked by wash_yer_nuts 3

I was shocked when I travelled to the Philippines how bland it is. I was expecting something so flavorful and delicious like Vietnamese or Thai. But everything seems to be like white rice and meat with hardly any flavor at all.

2006-11-17 01:52:15 · 18 answers · asked by tim 1

when we lived in chicago we were able to buy them in the stores,can't find the plum ones here in dayton,ohio any recipes or suggestions are deeply appreciated. thank-you

2006-11-17 00:45:44 · 3 answers · asked by ♥ cat furrever ♥ 6

i cook a lot but i need a good recipe for pie crust

2006-11-17 00:44:12 · 10 answers · asked by penny t 1

2006-11-17 00:37:39 · 5 answers · asked by archivist_47 2

2006-11-16 18:55:37 · 2 answers · asked by vicreyes1963 1