Anyone got a good stifadho recipe?

Answer 1

http://www.cliffordawright.com/recipes/stifado.html

I like the dish too.

Answer 2

Ingredients

1/2 cup olive oil
2 1/2 pounds boneless veal, cut into 1 1/2-inch cubes
2 pounds pearl onions, peeled but whole
1 1/2 cups peeled, chopped plum tomatoes
2 garlic cloves, minced
1 large bay leaf
1/2 teaspoon whole black peppercorns
Salt, to taste
3 tablespoons red-wine vinegar
Water, if necessary
1 teaspoon sugar



1. Heat the olive oil in a large casserole and brown the veal over high heat. Remove veal with a slotted spoon, add onions to the pot, and saute until wilted.

2. Add tomatoes, garlic, bay leaf, and peppercorns to the pot. Return meat to pot, season with salt and half the vinegar, lower heat, cover, and simmer over low heat for 1 1/2-2 hours. Add a little water during cooking if necessary. Just before removing from heat, adjust seasoning with salt, sugar (if necessary) and additional vinegar.

Yield: 6-8 servings

Answer 3

Veal Stew With Onions -- Stifatho

Ingredients
2 lbs. lean stew meat Veal
1/2 cup Olive Oil
and pepper Salt
1 chopped Onion
2 cups Tomato Juice
4 tablespoons Vinegar
1/2 cup Red Wine
1 Bay Leaf
2 lbs. pearl onions Onion
2 cloves, chopped Garlic
1/2 cup Butter
chopped Parsley

Preparation

In a heavy flameproof casserole, brown meat in olive oil over a medium heat; season with salt and pepper. Add chopped onion and saute until soft. Add tomato juice, vinegar, wine, bay leaf, and 2 cups hot water. Simmer until meat is tender. In the meantime, cover onions with boiling water. Allow water to cool. Then peel onions and cut a small cross in the root end of each one to prevent them from bursting. Heat the butter in a saucepan, add the onions, garlic, 1 cup water and salt and cook covered until just tender. Add them to the meat with parsley. Continue to cook slowly for 20 minutes or until the liquid is reduced and the onions are soft.

Answer 4

try and choose 567 Recipes

Answer 5

www.bbc.co.uk/food