its fleshy and dense
2006-11-18 04:43:07 · 7 answers · asked by catherine r 1 in Food & Drink ➔ Ethnic Cuisine
The stump that held all the tail feathers. Happy Eating ! :)
2006-11-18 04:48:33 · answer #1 · answered by BlueSea 7 · 0⤊ 0⤋
You mean the triangular shaped bit? In England it's called the Parson's Nose
2006-11-18 05:06:18 · answer #2 · answered by rosie recipe 7 · 0⤊ 0⤋
The tail
2006-11-18 04:48:02 · answer #3 · answered by Anonymous · 0⤊ 0⤋
The tail and is full of chicken fat and tastes great too.
2006-11-18 05:24:56 · answer #4 · answered by COACH 5 · 0⤊ 0⤋
It's the tail.
2006-11-18 04:46:10 · answer #5 · answered by Smurfetta 7 · 0⤊ 0⤋
it is the "Parson's nose" in the uk.
i think it is referred to as the "Pope's nose" in other countries.
2006-11-18 05:00:19 · answer #6 · answered by Anonymous · 0⤊ 0⤋
the asshole !!!! lol...
2006-11-18 04:46:13 · answer #7 · answered by Anonymous · 0⤊ 0⤋