Cooking & Recipes - June 2006

2006-06-29 15:41:50 · 15 answers · asked by joviesam 1

2006-06-29 15:23:51 · 19 answers · asked by Andrew T 2

2006-06-29 15:22:29 · 9 answers · asked by Cj 1

I want to eat healhier but not give up yummy food. HELP! Give me as many recipes as u can!!! thanks a lot!

2006-06-29 15:20:39 · 8 answers · asked by Caroline 2

Okay, this is my very own first recipe contest. In this, you have to give me recipes for certain foods from three categories. Today's foods are:

First Appetizer: Caesar Salad
Meat: Salmon
Dessert: Oreo Milkshake

Ready, Set, GO!

2006-06-29 15:16:34 · 6 answers · asked by Anonymous

2006-06-29 14:59:38 · 3 answers · asked by Michael B 1

2006-06-29 14:55:44 · 10 answers · asked by Mr. Hypothetical 1

BTW...if you like dried pineapple, try dipping it in jello powder before drying it. Sugar free works fine....tasty stuff and great snack for kids, too. ;)

2006-06-29 14:45:29 · 5 answers · asked by Heather 2

no crazy ingredients...just regular fried chicken

2006-06-29 14:40:26 · 17 answers · asked by Anonymous

2006-06-29 14:21:50 · 8 answers · asked by .:+* BABYGiRL*+:. 1

what glorious food in malaysia

2006-06-29 14:19:35 · 9 answers · asked by apple lau 1

2006-06-29 14:10:20 · 15 answers · asked by pillabrut 2

I would appreciate your favorite strawberry recipes.

I went to the strawberry farm today and spent about an hour picking the nicest looking (and tasting) berries you could imagine. Now I am left with a problem:

What to do with 25 pounds (yes I said 25 pounds) of strawberries. I made some jam and some jelly this afternoon and will do some more tomorrow, but after that I will have enough and will still have 20+ pounds left over.

I need your help and recipes.

Thanks

2006-06-29 13:41:58 · 28 answers · asked by Anonymous

for my gfs bday were making a cake that looks like a butt... any ideas? recipies or types of cake this would be easiest with. thankyou

2006-06-29 13:24:04 · 11 answers · asked by XitachiX 3

I want to make my own meat sauce....I don't want the help of Ragu or any of that....what do I put in the ground hamburger meat to make the sauce? Thanks

2006-06-29 12:57:03 · 17 answers · asked by tx proud 3

Can anyone give me any easy appetizer ideas? besides for little finger sandwiches and so on, those are already on the menu for my daughters first birthday party. thank you

2006-06-29 12:36:31 · 5 answers · asked by shine 2

2006-06-29 12:20:25 · 13 answers · asked by Ducky&Bambam 1

I have over 101 different types of tomatoe plants and i need some ideas for when canning comes along lol...i say i planted way to many Thank for ur help =)

2006-06-29 12:02:16 · 11 answers · asked by Hilary 1

Tuna fish out of the can. Please no experiments only recipes you know are good.

2006-06-29 12:00:31 · 16 answers · asked by ? 2

2006-06-29 11:50:56 · 18 answers · asked by d_oc22 2

when you put a piece of bread in a container with cookies it keeps the cookies soft.

2006-06-29 11:49:16 · 11 answers · asked by bap_359 1

anyone know any good recipie for this

2006-06-29 11:47:06 · 11 answers · asked by Anonymous

I was just wondering if anyone knew a good clone recipe for the "pizza skins" on the appetizer menu at Uno's. These are one of my favorites and i would like to make it at home.

2006-06-29 11:44:23 · 2 answers · asked by Ryan V 2

2006-06-29 11:43:18 · 7 answers · asked by Hilary 1

2006-06-29 11:40:01 · 4 answers · asked by dwayner 2

I need a recipe for banana pudding, with the vanilla wafers and all, for a cookout on Tuesday. I need the ingredients to be cheap, and the recipe be easy, but still be awesome.

2006-06-29 11:36:59 · 18 answers · asked by Nicole K 2

Can anyono give me info on the best way to prepare chicken alfredo. I have ahd several problem. First the chicken is always too dry no matter how I prepare it. Also I know I missing some spices but don't know which ones.And how do I make the sauce instead of using cheap ragu alfredo sauce.

2006-06-29 11:34:02 · 8 answers · asked by Anonymous

2006-06-29 11:31:55 · 19 answers · asked by girlygirl* 2

I have the tradionional recipie from the better homes and gardens cook book that I use a referrence. I always cover the top of the dish with shreaded cheese about 10 - 15 minutes before it is done so it has a cheese crust and I add cheese to the sauce. What would be some tasty things to add into it?

Examples - I am adding pieces of cooked ham...should I add something else like a herb or spice?

2006-06-29 11:31:07 · 10 answers · asked by Anonymous

I have tried soo many times to get it right but I just can't get it right. I've heard beer cans and chicken stands and sticking them in plastic bags! Help please n_n

2006-06-29 11:28:58 · 20 answers · asked by Haruko ^-^ 2