What is the best way to cook a chicken in the oven?

Question

I have tried soo many times to get it right but I just can't get it right. I've heard beer cans and chicken stands and sticking them in plastic bags! Help please n_n

Answer 1

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 2

Cook at 450 for 30 minutes. Then turn the oven down to 350 and cook for another 60-90 minutes or until the breast temperature reaches 165. The temps are for about a 6-7 lb bird.

Answer 3

well, the best way is to cut some of the pieces off, put some oil in the pan, and water, also, make sure that if it's a big piece you make a whole in th middle, or if you want to cook the whole chicken in the oven, then use a temperature stick that way you know if it's done from the middle, also, always keep the temperature low, like 300, then at the end raise it up to 450, that way it cooks good, it won't be ready from the outside and raw from the inside

Answer 4

Maybe you can try this.Next time you wanna make chicken
don't buy a whole chicken.Buy a pack of chicken breasts.
Thaw them,then take a fork and poke holes all over it,then
marinate it in italian dressing.Then bake them in just a small
amount of the dressing.I know it's rediculous but I'm 21 and I
cannot cook that good.But when I make this it always comes out
rihgt and my family says it's good.So give it a try.It's delicious!
But hey you might want to do a whole chicken.My advice would be to go to the store and buy a injector and inject the chicken
with you favorite seasonings.Also another way would be to
deep fry it in peanut oil.This is also delicious.

Answer 5

Try this:

Garlic-Butter Chicken

1 chicken, cut up
1/2 cup butter or margarine, melted
1 tablespoon garlic salt
1/4 teaspoon freshly ground black pepper

Place chicken, skin-side down, in a 9 x 13-inch pan. Combine remaining ingredients. Brush chicken with some of the butter mixture and bake at 350*F for 30 minutes, basting a couple of times. Turn chicken, and bake for another 30 minutes or until lightly browned, basting frequently.

Answer 6

I bake mine at about 325 degrees, rub butter all over and then use salt, pepper & garlic powder, tent it with foil (so it bastes itself) for about 1 hour. Ck it after about 45 minutes, you should be able to stab the thick meat (around the thigh) and the juices should run clear - not red. When done --DO NOT cut up right away -- let it sit & rest for about 15-20 minutes and then enjoy.

You can also use a Reynolds cooking bag (they are so great!!) - use for chickens, turkeys, etc -- they come out golden brown and wonderful --simply read the instructions on the bags (they come in different sizes for your convience).

Tried racks in the past - don't care for them.

Answer 7

Wash it good, put it on a pan, and set the temp at 350.
I season it with lemon-pepper, and or lawreys season salt.
I cook it for 1 hour. But turn it over after 30 minutes. It you think its too dry add a little but of chicken broth, or water at the bottom of the pan. You can also rub lemon on it first too.

Answer 8

I have one of the chicken stand cookers. Cook it at 400 degrees for about 30 minutes per pound. Season it with your favorite seasonings, I always use garlic and a little olive oil... should turn out fine.

Answer 9

take the chicken out, put it on foil paper, set the oven to 350, and time it for an hour! after n hour, turn off the oven and let the chicken sit in for 10 minutes! ARE U JAPANESE??? ur name is similar to hurujuka girls!

Answer 10

don't but the oven on high i am 14 and i can cook or make it on the grill or you can but a big pot of water let that water boil and then but the chicken on they it might take a few houes but it wiil be good