anyone know a great recipe for fried chicken?

Question

no crazy ingredients...just regular fried chicken

Answer 1

CUBAN FRIED CHICKEN

5 garlic cloves peeled
1 tsp salt
1/2 tsp pepper
1 tsp dried oregano
1/2 tsp cumin
1/2 cup sour orange juice (half sweet orange juice and half lime juice)
2 2-pound chickens, cut up
1/2 lg onion, peeled and sliced
1/2 cup oil to fry

Mash garlic with salt and pepper and spices. Stir in orange juice
and set aside. Place chicken pieces in single layer in glass dish.
Arrange onions over chicken and pour on marinade.

Cover with plastic wrap and chill a few hours or overnight. Drain
chicken, discard marinade. blot chicken dry.

Skillet fry chicken pieces the the hot oil over med heat about 20
minutes each side until golden and cooked through. Serve hot.

Answer 2

If you have an deep iron skillet or deep pan you can do this.
Buy 1 jug of crisco, wesson or other store brand oil (32 oz i think)
Fire up the stove and put the pan of oil on it for approx 10 minutes until the oil sizzles when you drop a chicken part into it
wash your chicken pieces off well and sprinkle seasoned salt and pepper all over the front and the back of the pieces.
Flour the chicken pieces well and then
Drop them in your hot oil. If you have a big enough pan you can put all the chicken parts in it.
watch your chicken fry and turn the pieces in the oil until they are a lite golden color. It takes about 15 minutes or so for a whole chicken. Take the pieces out and lay them on a paper towel.
then eat your fried chicken. It really is good.
I prefer crisco oil. My kids love my chicken. Its the same stuff my mother made.
Its just good ole fashioned fried chicken. The trick is not to skimp on the oil.

Answer 3

Put your chicken parts in some buttermilk to cover. Chill this overnight in the refrigerator, and then shake the pieces out to dry for about 15 minutes on a cooling rack with waxed paper underneath. Then shake the chicken in a paper bag with salt, pepper, and a bit of garlic powder and paprika to colour it a little. Fry in your skillet. This is the most tender chicken I have ever tasted and makes a nice crust.

Answer 4

No joke, the secret to good fried chicken is to marinate it in buttermilk over night. You will eventually find the seasonings that you like, salt, paprika, etc., but the overnight buttermilk is the trick. It is better to pan fry rather than to deep fry and it is better to use a very old cast iron skillet. Some people say NOT to put pepper on it before you cook it because cooked black pepper tastes bitter, but again, that is your personal taste.

Answer 5

I make a baked version that is just like fried chicken. All you do is put salt, pepper, whatever spicy stuff (I kind of like it not so spicy myself) in a ziploc bag with the washed chicken and Bisquick. Put on a baking sheet and at a small pat of butter on top of each piece and bake at about 350 for about 35 min (time and temp vary with size of chicken and oven). I love this recipe!

Answer 6

that isn't only an outstanding recipe, it really is a healthful one! in step with individual, you'll require: a million chicken breast fillet (skinned) 3oz (75g) of basmati rice a million small tomato (quartered) a million tbsp of undeniable flour a million/2 tsp of chilli powder (or extra in case you want it warm!) a million clove of garlic (overwhelmed) 2 tsp of about chopped coriander (cilantro, in the u . s .) Olive oil Salt The rice you purchase would have cooking classes on the packet so confirm at the same time as to positioned it on when it comes to the chicken - which takes about twenty minutes - to that end. combine the flour, chilli powder and a pinch of salt on a flat plate and pat the chicken in it to coat it nicely. upload a sprint of olive oil to a non-stick frying pan and produce it as a lot as a medium warmth. Fry the chicken for type of ten minutes both section, reckoning on the thickness of the fillet, yet continually submit to in innovations that chicken should be cooked thoroughly previously being eaten. to envision even if it really is completely cooked, stick a skewer or possibly a fork in to it and ascertain the juices run sparkling. at the same time as the rice is cooked, drain it nicely and combine it in a bowl with the garlic, coriander (cilantro) and a pinch of salt. Plate the rice, positioned the chicken on good and garnish with the tomato. you will see that a photo on the web site less than.

Answer 7

1 whole chicken, cut into 9 pieces or 2 packs boneless, skinless chicken breasts 1/2 cups buttermilk
2 cups self-rising flour
3 to 4 cups vegetable shortening
2 tsp. salt, divided
I tsp. pepper, divided
1TBSP. poultry seasoning

Place buttermilk in a l-gallon plastic bag. Mix buttermilk with 1 tsp. salt and 1/2 tsp. pepper. Pour over chicken in bag and seal. Marinate for at least 2 hours or overnight. Measure flour, 1 tsp. salt,1/2 tsp. pepper and 1 TBSP. poultry seasoning and place in a large double paper bag. Place half the chicken pieces in the bag and shake to coat. Remove the chicken from the bag, shaking off excess flour. Place chicken on wire rack and repeat with the remaining chicken. Spoon out enough shortening to measure 1 inch deep in skillet. Heat to 350 degrees. Place chicken pieces, skin-side down, into the hot oil. Cook for five minutes, lift with tongs to see if chicken is cooking evenly; rearrange if necessary. Continue cooking until chicken is evenly browned, about five more minutes. Turn chicken with tongs and continue cooking until brown all over, about 10-12 minutes longer. Remove to wire rack placed on top of a baking sheet.

Answer 8

1 cut up fryer
Paula Deen's House Seasoning-1/2c salt, 1/4c black pepper, 1/4c garlic powder. Combine and keep in a container for up to 6 mos.
3 eggs
1c hot sauce (preferably Texas Pete)
1/3c water
2c self-rising flour
oil for deep frying

Season the chicken with house seasoning. Combine eggs, hot sauce, and water. It should be bright orange in color. Dip the chicken in hot sauce mixture then in flour.

Answer 9

QUICK AND EASY FRIED CHICKEN

2 pkg. boned chicken breasts
1 stick butter, melted
2 c. Pepperidge Farm dressing

Dip chicken in butter; roll in dressing. Place in baking dish. Bake at 325 degrees for 45-60 minutes

Answer 10

flour, salt, pepper, garlic powder about 1 tablespoon each(one cup flour) mix together in plastic bag(grocery bag works great)
put chicken in 1-2 pieces at a time and shake until chicken is coated completely put in frying pan cook until done make sure you turn it occasionally so one side doesnt burn I usually cook on med-hi setting. Yummy.