recipe on how to cook red potatoes?

Answer 1

parboil, then slice thinly, fry quickly small amount olive oil and red wine vinegar. toss in shallots, salt and pepper. YES, red wine vinegar. YUMMMMMM

Answer 2

Red potatoes make the best potato salad. I use peeled and boiled red potatoes, onion, celery, peppers, relish, mustard, boiled eggs, and miracle whip.

Also, washed and cubed red potatoes boiled with skins left on make a wonderful side dish. Once they are soft just add butter and parsley if available.

Answer 3

I clean them, and then steam them with just a little bit of water, they don't take long to cook. so keep an eye on them. When you can poke them with a fork and they are tender they are done. Pour off the water. I then add butter, salt, and I add dried chives, or sometimes dried parsley. Put the lid on for a few minutes to "soften" up the dried veggies and voila! You have a delicious side dish!

Quick, easy and delicious!

Answer 4

Roast those bad boys! Oven 400, line a jelly roll pan/cookie sheet with aluminum foil. Take your 1 lbs red potatoes, quarter them, douse them with 1/2 cup olive oil/canola oil. Toss with 3 cloves garlic, 2 tablespoos cajun seasoned salt, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1/2 italian seasoning. You can add more chili powder or hot pepper to make it spicy to your likeing. Roast for 35-40 minutes, stirring every 15 minutes. I guarantee you love them.....

Answer 5

Leaving the skins on, quarter them and boil in salted water until tender fork. Pour in about 4-5 Tablespoons of melted butter, salt and pepper to taste, about 2 Tbs. of garlic powder, 1 Tbs. of cayenne pepper, and either fresh or dried parsley (to taste). Stir all together so all is mixed but not smooth--you want it pretty lumpy.

Answer 6

I use red potatoes to make mashed potatoes. I boil them, leave the skins on, mash them, add half and half, margarine and cream cheese. They come out soooooooooo good.

Answer 7

leave the skins on and cut into cubes. then drizzle with olive oil or butter, dried herbs & salt. bake until skin flesh browns. Also makes good garlic mashed potatoes.

Answer 8

I like mine boiled with skin on in salted water for 20 minutes. Drain & cut in peices. Add salt, pepper & butter. Yum!

Answer 9

Wash them ,and slice them into half inch peices fry them in a good non-stick pan with as little oil as possible.

Answer 10

Boil, steam, roast, saute, or scalloped potatoes.
http://www.potatoes.com/RecipesAndCooking.cfm?RecipeSub=SelectionAndCooking
http://www.potatoes.com/RecipesAndCooking.cfm?RecipeSub=VarietiesAndUses