Food & Drink - 30 December 2007

its a juice alike drink ,but you use the shaler machine .

2007-12-30 16:04:53 · 5 answers · asked by statecalifornia2009 7 in Cooking & Recipes

2007-12-30 16:02:29 · 7 answers · asked by Ms. Blessed 1 in Cooking & Recipes

Your favorite recipes, sites with recipes.

2007-12-30 15:54:42 · 12 answers · asked by Anonymous in Cooking & Recipes

mine is macaroni and cheese!!!!!!!!!!!!!!!!!!!! yummy!!!!!!!!

2007-12-30 15:54:22 · 20 answers · asked by Chaya A 3 in Other - Food & Drink

I've been a fan of wine for a long time. I have many friends that say wine is great, because after drinking wine, you can drink water, and get drunker or drunk again. Or after a night of drinking wine, in the morning if you drink water, you'll get drunk again.

Being an avid wine fan, I have yet to ever experience this amazing phenomenon. So, is it true, and if so, why does it work.

2007-12-30 15:49:45 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

At a party the other night someone bought some stuffed mushrooms that were delicious....they were stuffed with either Owens or Jimmy Dean sausage,and some sort of cheese-maybe cream cheese....
They went into a 350 oven for about 25 minutes or so.

Any ideas?

2007-12-30 15:49:42 · 4 answers · asked by desertskieswoman 5 in Cooking & Recipes

2007-12-30 15:41:48 · 25 answers · asked by Chaya A 3 in Ethnic Cuisine

I have a great idea for a new food product, but I need some help in developing it. Where do I find someone to help me "create" a prototype?

2007-12-30 15:40:09 · 5 answers · asked by RunsWithKnife 2 in Other - Food & Drink

I wanna try putting some carnation milk instead of the water. Will that work???

2007-12-30 15:38:54 · 15 answers · asked by arielle 3 in Cooking & Recipes

2007-12-30 15:37:04 · 14 answers · asked by Chaya A 3 in Other - Food & Drink

i dont hav a start time

2007-12-30 15:33:10 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-30 15:31:29 · 3 answers · asked by Melissa B 1 in Cooking & Recipes

I got misplaced bags from Wal-Mart containing tons of these ingredients. I mean they are tons of'em!!! It's too late to go and return these and I do feel bad for the family, but now I need to figure out what to do with these... Could you help? Any ideas? Thanks!

2007-12-30 15:31:17 · 13 answers · asked by only4zzz 4 in Cooking & Recipes

What can be cooked with rice so that they will be properly cooked when the rice cooker finishes boiling the rice? I'm thinking of adding dried mushrooms though I'm not sure how they will taste.

2007-12-30 15:30:16 · 4 answers · asked by Okole 2 in Cooking & Recipes

Have any recipes that you've used to make ice cream that you swear by? Would you like to share =]

2007-12-30 15:29:20 · 4 answers · asked by Lizzy 2 in Cooking & Recipes

I bought some top blade steaks a few days ago and have had them in the fridge. The sell by date is December 29th. I don't plan to use them until tomorrow night (31st) or the night after depending on if he have plans tomorrow night or not. Will they still be good by then?

2007-12-30 15:25:23 · 11 answers · asked by ღ♥ Katie ♥ღ 3 in Other - Food & Drink

Thought I was reading package directions carefully, but I guess not. Box said to;

blend ingredients at low speed for 30 seconds
beat at medium speed for 4 minutes

I hand mixed it for 30 seconds, then got out electric mixer, put it around medium, and let it go, but around 3 minutes it was really getting thick, so I stopped then. It was thick like divinity before it sets up. I've never spooned cake mix into pan, always poured it before.

Guess I'm not sure what 'beat' means here.

I put them in oven anyway (made two cakes), are they going to turn out tough? Or what? What should I have done?

Well now, wait a minute. Just was re-reading box, and it does say "BEAT at medium speed for 4 minutes" so maybe I did it right, but it was so very thick, like I said I couldn't pour it into pan, had to spoon it in in big clumps.

Whadayathink?

2007-12-30 15:23:40 · 4 answers · asked by Joy_Brigade 3 in Cooking & Recipes

2007-12-30 15:18:51 · 12 answers · asked by Grammy(back on) 7 in Cooking & Recipes

Got any good recipes to make Shrimp Scampi that tastes like it does at Red Lobster Restaurant?

2007-12-30 15:18:35 · 10 answers · asked by Jamie J 2 in Cooking & Recipes

In my area it's a must to eat Pork and Sauerkraut.

2007-12-30 15:16:37 · 10 answers · asked by Shorty 3 in Other - Food & Drink

is there any way i can get some of the customized ones for less than 50 bucks?

I wanted to get the simple bag (the first one on the list) but it says i have to buy atleast four of them!

this would cost around 47 or 48 dollars. i think. and im 14 and not exactly rolling in money.

ROAR! can you help me?

2007-12-30 15:16:32 · 4 answers · asked by chittybang1021 3 in Other - Food & Drink

2007-12-30 15:13:19 · 12 answers · asked by sammyankee 2 in Cooking & Recipes

what is beer made of?

2007-12-30 15:11:54 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-30 15:09:43 · 15 answers · asked by britneys_snatch 1 in Ethnic Cuisine

you like to cook and eat .

2007-12-30 15:09:19 · 11 answers · asked by statecalifornia2009 7 in Other - Food & Drink

Hello,

I am a twenty one year old male and having the most difficult time of learning to cook edible meals. Haha. :O). My problem this time around is getting lentils to cook properly. I can never seem to get them done. At a market quite far from my home I was happy to find some Urad Dal. These are split and say, "chilka" which I believe means with skin. They are still black on the outside. I tried to make Dal Makhani, which is a dish I like a lot, with these. I soaked these split dal over night. Then I boiled them on high, for 3.5 hours on the stove (in a normal pot) with turmeric, ginger and fennel seed. I did not add salt as I've read that this can cause some beans to toughen. The problem is that my dal remain "grainy"... they don't soften up. I have also had the same problem with split green peas in a attempt to make a green pea soup in a crockpot. I don't have a pressure cooker. Would that help? I have normal pots and pans and a slow cooker (small crockpot). Thanks. :).

2007-12-30 15:04:11 · 3 answers · asked by monomono12312 2 in Cooking & Recipes

Ok I made a soup dish that had veggies and beef cubes that taste pretty good.. but the only thing was that beef was to hard and chewy. I boiled the meat cubes for 45 minutes but still hard... I dont have a pressure cooker pot.. so does any one know how to make the meat softer??

2007-12-30 15:01:26 · 4 answers · asked by III IKIRS III 2 in Cooking & Recipes

Iam a non meat eater and have been volunteered to bake a ham for our family dinner. It will be at my home and I can't remember what my mother used to serve with ham. Need suggestions, please. Others are bringing appetizers an deserts.

2007-12-30 14:56:06 · 48 answers · asked by Leslie S 4 in Cooking & Recipes

new to cooking... what are some good websites with good recipes? and photos.

2007-12-30 14:54:02 · 8 answers · asked by . 2 in Cooking & Recipes

i dont know why but i eat about 2 or more a day. is that bad?

2007-12-30 14:52:03 · 9 answers · asked by ~dulceria~ 1 in Other - Food & Drink