We usually have ham left over and I usually use Great Northern Beans with it and cornbread. My Receipe usually comes out very thick, which we all like.
I just bake the cornbread, crumble it up, put a lot of butter on it at the bottom of a bowl, put the beans on top and go to town:)
I would like to use Black Eyed Peas with it instead of using Great Northern Beans. I'll probably use this receipe sometime in the next few months considering I have the slab of ham frozen.
And, how do you use Turnip Greens with this receipe?
Thanks:)
2007-12-30
04:38:24
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4 answers
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asked by
Anonymous
in
Cooking & Recipes