Can you Please give me a good Red Wine recipe? Please...?

Answer 1

Are you looking to make your own red wine, or want a recipe to use red wine in? Here's a recipe that uses red wine - I've made this a number of times now - it's become my favorite way to do a flank steak!

Red Wine-Rosemary Grilled Flank Steak

3 cups dry red wine
4 small sprigs fresh rosemary
4 sprigs fresh thyme
2 bay leaves
1 small onion, coarsely chopped
4 cloves garlic, coarsely chopped
3 tablespoons olive oil
1 (2 pound) flank steak
Salt and freshly ground black pepper

To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.

Enjoy and happy New Year!

Answer 2

A few great recipes given here! Just a little advice about using wine for cooking. Don't believe it when someone tells you to use that leftover wine that's no longer good enough to drink. A good rule of thumb... if it's not good enough to drink, it's not good enough to cook with. So opposite from using that "old" wine... open a fresh bottle, use some for your recipe, then later.... have a glass of wine.

Many beef recipes are great with wine, especially slow-cooked recipes, like stroganoffs and bourganione dishes. It makes for a wonderfully deep, rich sauce/gravy. Good luck!

Answer 3

Beef With Red Wine Sauce (slow cooker)
--Southern Living, FEBRUARY 2006

Prep: 15 min., Cook: 6 hrs.

3 pounds boneless beef chuck roast, cut into 1-inch pieces
1 medium onion, sliced
1 pound fresh mushrooms, sliced
1 (1.61-ounce) package brown gravy mix
1 (10 1/2-ounce) can beef broth
1 cup red wine
2 Tbsp. tomato paste
1 bay leaf
Hot cooked egg noodles or rice
Garnish: chopped fresh parsley

Place first 3 ingredients in a 6-quart slow cooker.
Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
Cover and cook on HIGH 6 hours, or LOW for 9 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.

Yield: Makes 6 servings