Food & Drink - 26 December 2007

2007-12-26 06:28:14 · 18 answers · asked by Anonymous in Cooking & Recipes

For Christmas my mom ordered cake truffles for dessert and they were amazing! There were a few red velvet cake truffles covered in white chocolate (to keep the truffle shape i suppose) and numerous kinds of chocolate cake tuffles covered in either white, milk or dark chocolate. They had the texture of fudge brownies and were so decadent!

Has anyone ever made these? I would love a recipe or a link! Also, how did you cook it to keep its shape?

2007-12-26 06:24:05 · 6 answers · asked by julie744527 4 in Cooking & Recipes

Or is it too early? When and how do you prefer to eat them?

Thank you for your answers! :)

Have a wonderful day! :)

2007-12-26 06:14:01 · 12 answers · asked by Moon :) 7 in Other - Food & Drink

Any good ideas? :)

Thank you for your answers! :)

Have a wonderful day! :)

2007-12-26 06:10:44 · 32 answers · asked by Moon :) 7 in Other - Food & Drink

It is well known that eating too much meat is a factor in a lot of health problems like heart desease and kidney failure. However do you think it is worth it to go out of your way to never ingest meat? Why or why not?

2007-12-26 05:47:59 · 12 answers · asked by mikayla_starstuff 5 in Vegetarian & Vegan

2007-12-26 05:46:05 · 13 answers · asked by Anonymous in Vegetarian & Vegan

answer as soon as possible please because i have to get cookin!!

2007-12-26 05:44:29 · 10 answers · asked by cecemoody 1 in Cooking & Recipes

2007-12-26 05:39:12 · 13 answers · asked by angndee 1 in Cooking & Recipes

2007-12-26 05:33:50 · 8 answers · asked by mia ross 1 in Cooking & Recipes

with a knife, to train them from fearing blood, pain, and accidents?
Also, is it true they put a live rabbit or goose in the school's refrigerator in the teaching kitchen, and make the students open up the fridge and kill whatever lurks inside and then cook something with it to be eaten and graded later?
Thanks.
PS

2007-12-26 05:29:14 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-12-26 05:28:33 · 9 answers · asked by Anonymous in Other - Food & Drink

2007-12-26 04:56:33 · 5 answers · asked by back21840 2 in Cooking & Recipes

Mine is 2006 White Zinfandel-Chardonnay, Premier Vineyard Selection by Beringer. It's fruity and sweet and not too tart or bitter. I'm just learning about wine but I had a glass of this at cafe near my home and fell in love w/ it.

2007-12-26 04:54:48 · 7 answers · asked by Love United 6 in Beer, Wine & Spirits

Where there are just no vegetarian options available?

For instance, where I am from (Southeast USA) most people are used to even putting meat in their vegetable dishes. So, if you go to a family gathering, for instance, where this is the situation, would you compromise, or just wait until you go home to get something to eat?

(This is similar to my last question but maybe more to the point.)

2007-12-26 04:53:30 · 24 answers · asked by mikayla_starstuff 5 in Vegetarian & Vegan

Like the dough you would find in a Mellow Mushroom... the kind that's tough enough for you to toss, stretch, and spin yet still give you a nice thin middle with a perfect bubbly outer crust.

I have a stand mixer if that can be used.

2007-12-26 04:51:34 · 6 answers · asked by tvnewsfour 1 in Cooking & Recipes

affter the holiday

2007-12-26 04:50:47 · 14 answers · asked by irish_matt 7 in Cooking & Recipes

Which is the tastier beer in your opinion? It can be anything imported or national .
By the way, my favorite is Gordon Biersch. Bottled in my hometown.

2007-12-26 04:43:51 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

i love it but everybody in my family hates it. they say its gross. do you think its gross?

2007-12-26 04:30:41 · 7 answers · asked by Iamed 1 in Other - Food & Drink

yeah, I'm not good w/ cooking. At all.

can you grease a pan that is very hot? Or is the butter just burning?? Whenever I try, the butter sizzles out and smokes up so i just wait for the pan to cool.

2007-12-26 04:26:35 · 8 answers · asked by Anonymous in Cooking & Recipes

hello, i want to try and make something new for my son with ground beef. I am tired of doing the same ol spaghetti or tacos. Any suggestions?

2007-12-26 04:26:11 · 16 answers · asked by kittenthemagician 2 in Cooking & Recipes

What makes a great Strata in comparison to a Fritatta.

2007-12-26 04:18:44 · 8 answers · asked by Steve G 7 in Cooking & Recipes

I received a couple of logs of summer sausage as Christmas gifts.I love it with cheese and cracker but you can only eat so much of that. I know it freezes well too.But does anyone know how it can be used in recipes maybe for a main dish or something?These logs are the 3 pound size so I have a lot of it.I was just looking for some way to use it besides crackers or putting it in the freezer. Any ideas? thanks

2007-12-26 04:15:05 · 5 answers · asked by Teresa 5 in Cooking & Recipes

I'm 13 and want to get my school district to go all organic. I want to bring in people from wegmans and whole foods(2 organic food stores) and have them try and convince my district to eat only organic food. I made a power point presentation, and have the support of my mom and two best friends and they will come with me to the school board meeting, but my dad said it won't work because i'm only in 7th grade...what can I do to make us eat only organic foods? Also...I dont mean veggitarian and vegan, just foods that aren't genetically engineered and food without pesticides.

2007-12-26 04:08:53 · 9 answers · asked by Anonymous in Other - Food & Drink

They would be cheese stuffed shells and possibly some spinach stuffed shells.... My aunt and uncle would be attending and they usually go the meat and potato route....

Thanks! :)

2007-12-26 04:02:27 · 17 answers · asked by Morphed_Into_A_Buterfly 3 in Cooking & Recipes

I'm trying to explain how to make a shredded chicken sandwich to my girlfriend, who is an excellent chef. She's never had one nor heard of the type of sandwich I'm talking about. I'm wondering if it might be regional because I'm from Ohio and she's from Michigan.

Anyway, I remember eating shredded chicken sandwiches as a kid. I think you use cream of chicken soup or something. I'm not very skilled in the kitchen. I just know that I loved these sandwiches.

So, does anyone know how to make a shredded chicken sandwich? If so, tell me I'm not crazy for thinking it has creamed soup in the recipe because the shredded chicken was always creamy and delicious.

Note: This is not a shredded BBQ chicken sandwich. I've had those, too and so has she. They are great!

2007-12-26 03:59:56 · 4 answers · asked by dominickmevans 2 in Cooking & Recipes

OK. So for Xmas I cooked a maple glazed ham....

Like normal, I have TONS of left overs........

However, this is the first year I have done a ham and don't know any great "left over ham" recipies to use the ham with.

If you have any, please share!

Oh and if possible make sure they have no cheese or milk as I am lactose-intolerant. (and before you ask, no I don't want to just take the pills and eat the dairy anyway. I prefer to not chance it . . . becaue it HURTS when they don't work. . .)

2007-12-26 03:59:52 · 5 answers · asked by Chocoholic 4 in Other - Food & Drink

Question is after a short explination.

It is Jack Daniels and Rockstar. I know it sounds gross but it kinda has a vanilla-ish flavor to it, plus kinda the same flavor as a Jager Bomb but not as sweet. It is kind of hard to describe. I found out they tasted good together when I took a shot of Jack and didn't have a chaser so I used a Rockstar, the flavor was good enough that I mixed the two and BAM.

What would you name it?

I will be looking for originality, creativity, and a likess to the drink, in other words if you name it "the pancake" I probably wont pick it. anyways have at it! I will also give you props for the name, just drop your first name if you care, if not whatever.

2007-12-26 03:54:27 · 22 answers · asked by sunscour 4 in Beer, Wine & Spirits

2007-12-26 03:46:24 · 4 answers · asked by HamThugger 3 in Beer, Wine & Spirits

mine is vanilla wat 'bout u

2007-12-26 03:45:24 · 19 answers · asked by Anonymous in Other - Food & Drink

I want to make a nice dish.

2007-12-26 03:37:37 · 5 answers · asked by NessaHoneyBii 2 in Cooking & Recipes