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2007-12-26 05:33:50 · 8 answers · asked by mia ross 1 in Food & Drink Cooking & Recipes

8 answers

Put it in cold water. When the water reaches a full boil, you let the egg boil for 10 minutes.

2007-12-26 05:40:56 · answer #1 · answered by Honky Kong 4 · 0 0

I usually do 8-10 minutes. I should add that you have to put the eggs in the water and THEN bring it to a boil. This might seem like common sense but I know people who have dropped eggs into boiling water and wondered why their eggs were exploding. So. Yeah.

2016-03-22 17:44:33 · answer #2 · answered by Anonymous · 0 0

For hard boiled, I boil an egg for 8 minutes.

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2007-12-26 05:45:21 · answer #3 · answered by Gerry G 7 · 2 0

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2015-08-07 16:38:00 · answer #4 · answered by Anonymous · 0 0

Actually should be called hard-cooked instead of hard-boiled. (The water boils, the egg cooks.) I cook mine at gentle simmer 15 minutes after they reach the boiling point.
I add salt or vinegar to prevent cracking. I bring mine to room temperature for 1/2 hour before cooking to prevent cracking. I use older eggs - at least 1 or 2 weeks old. The air space they develop helps them peel. (The air pocket inside the egg helps that membrane stick to the shell.)

2007-12-26 05:41:12 · answer #5 · answered by The Oracle of Omigod 7 · 1 0

8 to 10 minutes when it starts boiling on high

2007-12-26 06:01:59 · answer #6 · answered by Anonymous · 1 0

I boil for 15 minutes...

2007-12-26 10:32:20 · answer #7 · answered by lucylocket7258 7 · 1 0

put egg in cold water, heat to boil, turn off heat and cover, let sit for 16 minutes, remove egg(s) and cover with ice water

guaranteed perfect eggs

2007-12-26 05:39:20 · answer #8 · answered by cedykeman1 6 · 4 0

put eggs in cold water, bring to a boil, turn off the stove and let cook in the water for approximately 20 min.

2007-12-26 07:20:04 · answer #9 · answered by Tabby 6 · 1 0

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7 min. then remove them from the heat and cover for 10 more minutes.

2016-04-09 00:22:50 · answer #10 · answered by ? 4 · 0 0

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