Food & Drink - 26 December 2007

2007-12-26 10:27:27 · 4 answers · asked by F L J 1 in Cooking & Recipes

how much champagne should i order for all of my fine friends?or do you have a certain favorite i should ask for at my friends
liquor store.if you need a ride i'll send a limo,if you get too ****** you can stay over as long as you promise to make breakfast.

2007-12-26 10:22:03 · 3 answers · asked by CHER 6 in Beer, Wine & Spirits

2007-12-26 10:21:13 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-12-26 10:12:40 · 6 answers · asked by Madison C 1 in Other - Food & Drink

i need the recipe to this i used to eat this jello mold or was young all i remeber is it had a graham cracker crust bottom and the jello was cute up into squares mixed in with whip cream please help!!!

2007-12-26 10:09:47 · 2 answers · asked by D. Wade's #1 fan 4 in Cooking & Recipes

2007-12-26 10:06:37 · 5 answers · asked by Freakyy 2 in Beer, Wine & Spirits

I like fish and ice cream. Don't judge me!

2007-12-26 10:05:22 · 13 answers · asked by Anonymous in Other - Food & Drink

2007-12-26 10:02:29 · 34 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-26 09:56:49 · 8 answers · asked by seaturtle36 6 in Cooking & Recipes

2007-12-26 09:53:57 · 20 answers · asked by larne d 1 in Cooking & Recipes

I love spicy foods and V8 juice, so it is really a great combination.

2007-12-26 09:45:42 · 9 answers · asked by your_dear_old_mother 5 in Other - Food & Drink

i've got canned veggies
fresh green pepper onion celery cabbage

i have shrimp, chicken, ground beef, beef steak.

lots of tomatoe(canned) and cream of ____ soups

pasta, and some mccormic gravy packets.. not sure what kinds but i've got like 5 different ones.

Something that doesnt require me to stand forever and "babysit" it.
So its either got to cook fast, or a "open the oven and forget about it till the timer goes off" dinner.

Thanks
(i have a three year old(picky) and a 13 month old(eats everything) eating this & no hubby to impress LOL)

oh, and all my meat is frozen :)

vegetarian meals are good too :)

2007-12-26 09:40:57 · 11 answers · asked by Anonymous in Cooking & Recipes

Im using my grandpas old oven and just realized that the teperature gauge is not accurate. Instead of cooking at 325 I was actually cooking at 390-400. Its been in the oven for 2 hours and the meat has an internal temp of 145. I lowered the heat to 225 and am hoping that by doing so I can still come out with a tender roast. Please help if you have any ideas.

2007-12-26 09:22:55 · 7 answers · asked by Truckstop13 1 in Cooking & Recipes

Stew. When i do a stew i usually do potatoes, carrots, some onion and stewing beef or chicken. What other things can i put in that i don't have to soak overnight.. Occasionally i put some dried herbs in just for a better taste..

2007-12-26 09:17:59 · 21 answers · asked by julie 6 in Cooking & Recipes

I bake my catfish but my husband will only eat fried catfish and i need to know of some other good southern side dishes. I know he like squash and stuff... But any side reciepes for cat fish would be good...

Also any other reciepts would be cool too, I am trying to try something new... (We are a red meat fan so any yummy things with red meat are appriciated)

2007-12-26 09:17:18 · 22 answers · asked by Katie-Bear 2 in Cooking & Recipes

I have a half, smoked turkey left over from xmas and I am trying to find some good recipes (soups/casseroles) for the leftovers. Any easy/good suggestions?

2007-12-26 09:14:46 · 7 answers · asked by Anonymous in Cooking & Recipes

Why is this in a lot of things? Even things that aren't pear flavor and don't taste a bit like pear. Is it some kind of flavor enhanser or something?

2007-12-26 09:02:58 · 2 answers · asked by Mike 1 in Other - Food & Drink

2007-12-26 09:01:58 · 2 answers · asked by Anonymous in Other - Food & Drink

Anyone know the "recipe"?

2007-12-26 08:39:50 · 11 answers · asked by David H 6 in Cooking & Recipes

I need to bake a cake for 15 - 20 people and wanted to know if i could make it on two cookie sheets. Also how do i transfer one cake onto the other without breaking it in half?

2007-12-26 08:31:52 · 13 answers · asked by Liv 2 in Cooking & Recipes

2007-12-26 08:24:56 · 23 answers · asked by ben t 3 in Cooking & Recipes

i think in a situation like this a webpage link would be the best answer... can anyone supply me with one?


Thanks!

2007-12-26 08:24:15 · 3 answers · asked by Anonymous in Cooking & Recipes

Labored breathing
Stuffy Nose
Aching head
Weakness and Fatigue
Watering eyes
Blurry VISION

2007-12-26 08:23:19 · 7 answers · asked by ? 1 in Vegetarian & Vegan

i have a 7kg turkey in the over at 350, just wondering how long im suppose to cook it for.

2007-12-26 08:21:18 · 6 answers · asked by quangle 1 in Cooking & Recipes

2007-12-26 08:20:42 · 12 answers · asked by ? 1 in Vegetarian & Vegan

i had a sip of my friends up at school but it didn't taste strong enough to get drunk off of, i read about it and found out it has more alcohol and a higher proof than grey goose! which gets me f*cked up! so how much goldschlager does it take to get you drunk??

2007-12-26 08:19:38 · 8 answers · asked by mr_muhammad1187 1 in Beer, Wine & Spirits

I am planning a romantic dinner for my boyfriend and I can't think of anything to make. I am looking for at least 3 courses and I want something kinda fancy, but he is picky with food. He doesn't eat seafood, mushrooms, or cream sauses. Any ideas without those would be greatly appreciated.

2007-12-26 08:12:22 · 12 answers · asked by Anonymous in Cooking & Recipes

Everytime i try to make doughnuts the outside goes brown and crispy but if i cook them any shorter the inside doesnt cook.

2007-12-26 08:09:35 · 4 answers · asked by Anonymous in Cooking & Recipes

Who has had it?

Is it nice? Nicer than duck and chicken?

2007-12-26 08:09:32 · 10 answers · asked by Music Is The World 2 in Cooking & Recipes

I'm buying a bar and would like the public's opinion on what would make the perfect bar? What feature of a bar makes you come back again and again?

2007-12-26 08:07:21 · 9 answers · asked by Emily Rugburn 2 in Beer, Wine & Spirits