Look for real Egg Roll "shells" at an Asian Market (Chinese, Indian.. etc)
They are very similar to wonton wrappers, but thinner.
-- Freezer/Fridge section of course ;)
2007-12-26 05:44:22
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answer #1
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answered by enticingmind 3
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egg roll dough....
I just use the one for French pasteries. Works fine. Tastes good.
2007-12-26 05:43:00
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answer #2
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answered by Anonymous
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Normally , in the east it is best to use wheat dough but in some areas it is usual to use rye.
2007-12-26 05:42:49
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answer #3
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answered by Anonymous
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egg roll wrappers..most cities have Asian markets, that's where I go to buy them.....or rice paper wrappers......the Asian store in my city has egg rolls all ready made (frozen) they are $16.00 for 50...all I do is fry them, make the sauce, veggies, and they are great...they are the Vietnamese type, we love them...and so easy!
2007-12-26 05:52:18
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answer #4
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answered by deb 7
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google recipe for egg rolls
2007-12-26 05:42:06
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answer #5
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answered by kat 3
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an easy way to make egg rolls is to just use wonton skins.
2007-12-26 05:43:07
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answer #6
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answered by jennifer 2
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just dough normal dough
there is no other kind
2007-12-26 05:42:28
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answer #7
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answered by Leb B 1
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its dough made from rice
2007-12-26 05:43:53
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answer #8
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answered by J S 1
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I always buy wanton wrappers to make mine! I have no idea how you'd make them from scratch, but the wanton wrappers work really well.
2007-12-26 05:42:14
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answer #9
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answered by mardigras_00 5
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Rice paper or brik wrap
2007-12-26 05:49:44
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answer #10
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answered by Ƕāūţē çūīşīņē ḟōŗ Ṁŗ.Đēāţħ ® 4
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