Food & Drink - 7 December 2007

hersheys brownies package
just add the ingrediants
2 eggs vegetable oil
water

2007-12-07 06:05:21 · 18 answers · asked by Anonymous in Cooking & Recipes

I heat up the cold water together with the eggs, after 15 minutes, somehow, two or three eggs always cracked. It's annoying cos it's hard to keep them in the fridge for a longer period in such condition. Can anyone tell me how I should do it so that the eggs won't crack??

2007-12-07 06:05:00 · 11 answers · asked by marga 2 in Cooking & Recipes

looking for cooking classes, wine tasting, spa recommendation, restaurants (on NYE night or other evenings).
Thanks!

2007-12-07 06:00:34 · 2 answers · asked by Cathy B 1 in Beer, Wine & Spirits

2007-12-07 05:53:37 · 4 answers · asked by baboo b 1 in Non-Alcoholic Drinks

im am looking for some awsome side dishes to cook. not to expensive but with great flavor. any ideas?

2007-12-07 05:53:14 · 5 answers · asked by ? 2 in Cooking & Recipes

2007-12-07 05:51:48 · 11 answers · asked by Anonymous in Non-Alcoholic Drinks

Common sense would dictate that fresh vegetables would be more nutritious than frozen ones. However, after fresh vegs are picked, boxed, shipped and sit in the supermarket for several days, are they more nutritious than the vegs that are sent directly to the freezing plant and frozen quickly? I tend to think that the fresh are better, but some friends of mind say that there is little difference considering the price: fresh vegs are much more expensive than frozen ones. tks

2007-12-07 05:31:42 · 12 answers · asked by whitejd43 2 in Other - Food & Drink

2007-12-07 05:27:16 · 7 answers · asked by Anonymous in Other - Food & Drink

2007-12-07 05:23:49 · 14 answers · asked by Gibieuf 1 in Beer, Wine & Spirits

what are some good side items i could make with brunsick stew...i dont like it, so i dont know what goes with it!!!

I need it to be somewhat easy to make, i have a 3 month old!!

2007-12-07 05:22:10 · 12 answers · asked by Anonymous in Cooking & Recipes

i need some suggestions I will be having a boneless heavenly ham with fresh green beans wrapped in bacon what else should go with it. I'm not so good with at making scalloped potatoes. suggestion comments what r u having etc. thanks

2007-12-07 05:18:14 · 12 answers · asked by bobby 3 in Cooking & Recipes

do you think it would be ok if i made my christmas banana bread now and froze it until until i gave them as gifts? thanks soo much!

2007-12-07 05:15:50 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-12-07 05:15:30 · 12 answers · asked by Anonymous in Other - Food & Drink

2007-12-07 05:11:00 · 11 answers · asked by idiots 2 in Other - Food & Drink

My lovely Grandmother always sends us home from a visit with a bag full of groceries....... for which we are very grateful. HOWEVER, we now have half a drawer full of canned salmon.... At least 12 to 15 cans. I need some recipies please!!

Thanks!

2007-12-07 04:58:28 · 18 answers · asked by Anonymous in Cooking & Recipes

how can i preserve/dry beef without cooking it. what ways can it be done and which is the best way.

2007-12-07 04:54:02 · 7 answers · asked by the only booboobear 4 in Cooking & Recipes

I'm using a heavy pan, good chocolate and it is plenty cold outside. The house is not humid. I make sure the candy therm. is not touching the bottom of the pan. My mom makes the same recipe and it turns out great. When i make it the taste is the same but the fudge feels rough on your tounge like toothpaste Why?

2007-12-07 04:52:57 · 7 answers · asked by Anonymous in Cooking & Recipes

my hubby is getting tired of bolonga and cheese and peanut butter and jelly sandwiches for lunch...any new sandwich ideas...bluedot

2007-12-07 04:46:33 · 25 answers · asked by bluedot 5 in Cooking & Recipes

But i am going to a fancy,fancy restaurant, and I don't want to look like a moron when the wine list comes..any advice on how to look like I know what I am doing?

2007-12-07 04:36:08 · 15 answers · asked by Anonymous in Beer, Wine & Spirits

I was given a bottle of 40yr Gin and it was horrible!!!!!!!!! I was only worndering if some alcohol spoils. Thanks a bunch!

2007-12-07 04:32:33 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2007-12-07 04:31:00 · 2 answers · asked by Taylor 3 in Other - Food & Drink

Is there any way to glorify the sauce and make it not so strong? Any way to make it more like a casserole? Sauce and noodles and ground beef just don't do it for me!!

2007-12-07 04:29:58 · 14 answers · asked by stopbeingretarded 4 in Cooking & Recipes

someone i know makes it but she doesn't give out her recipe so i was wondering does anyone know what recipe this might sound like? its think less than a centimeter thick it has either caramel or tofee on the bottom and its hard.. the top is a cholocolate and it has tiny bits of nuts on the top.. if anyone gives me a website with a picture of it i could probably tell you if it is it or not.

2007-12-07 04:17:24 · 5 answers · asked by <3 3 in Cooking & Recipes

I love the ones served at the sushi places and wanted to make it at home. Recipes plz!

2007-12-07 04:17:01 · 4 answers · asked by pierced_chick123 6 in Cooking & Recipes

Has anyone tried a substitute to weasel coffee where the flavours are developed by using means other than through a weasels guts!

I cannot stomach the thought of "real" poohed coffee but still slightly curious though.

2007-12-07 04:07:34 · 6 answers · asked by E15 3 in Non-Alcoholic Drinks

why is egg vegetarian . and if it s not then why

2007-12-07 04:07:07 · 18 answers · asked by raghav 1 in Vegetarian & Vegan

i need desserts that start with E

2007-12-07 04:04:15 · 11 answers · asked by Anonymous in Cooking & Recipes

When I removed my Christmas cake from the oven I poured brandy over it. However, I have now discovered that one of my Christmas guests is a recovered alcoholic. Does this mean I can't let him have any cake?

2007-12-07 03:55:05 · 13 answers · asked by Spanishscotty 4 in Beer, Wine & Spirits

I really want something sweet like chocolate or biscuits, does anyone have quick and easy receipes?

2007-12-07 03:54:19 · 15 answers · asked by Anna 1 in Cooking & Recipes

Somebody told me that, it makes sense, but I don't know if it is true or not.

2007-12-07 03:53:45 · 27 answers · asked by Scott R 2 in Vegetarian & Vegan