Food & Drink - 7 December 2007

I know you don't just grate the spuds and fry them, they turn into mush.

I've tried rinsing the grated spuds, I've tried steaming the rinsed grated spuds, I've tried boiling it first, I've even tried deep frying.

I just can't figure it out. How do you make those great hash browns they serve with eggs over easy at the restaurant?

2007-12-07 08:28:41 · 3 answers · asked by Anonymous in Cooking & Recipes

doing for a class how many eat junk

2007-12-07 08:24:48 · 41 answers · asked by Yesenia G 1 in Other - Food & Drink

i ate waffles with mayple syrup

2007-12-07 08:18:14 · 10 answers · asked by ♥iloveaeropostale♥ 1 in Other - Food & Drink

2007-12-07 08:16:46 · 5 answers · asked by Midge 7 in Cooking & Recipes

just wondering...cause I've been drinking tea lately (I'm sick) and I've been peeing like crazy!! haha

2007-12-07 08:04:57 · 5 answers · asked by Yanks4Life23519 7 in Non-Alcoholic Drinks

Do you boil or microwave your hotdog?

2007-12-07 07:55:57 · 15 answers · asked by eRock 1 in Other - Food & Drink

We've got Bailey's Irish Cream, DiSaronno Amaretto, and Kahlua.

We've also got plenty of ice, half and half, whipped cream, milk, coffee and other mixing ingredients.

What do YOU have around the house for the season?

2007-12-07 07:51:07 · 16 answers · asked by IrishFan2011 3 in Beer, Wine & Spirits

what I mean is chocolate candies that are knock off's of M and M's , can anyone help?

2007-12-07 07:47:39 · 8 answers · asked by elvizpressley 1 in Other - Food & Drink

i have great recipies for :
fried chicken, biscuits, pancakes, waffles, cornbread...
i think i have one more but my box is in the kitchen....and i'm to busy sitting here (hehe)

2007-12-07 07:45:47 · 4 answers · asked by daddio 7 in Cooking & Recipes

WHICH ONES BETTER JOHNNY WALKER BLACK LABEL OR JACK DANIELS BLACK

2007-12-07 07:39:39 · 5 answers · asked by ACESFULL 2 in Beer, Wine & Spirits

or are they just the same thing?

2007-12-07 07:37:11 · 11 answers · asked by divamom 3 in Non-Alcoholic Drinks

I'm making a crockpot recipe, and it said 8 hours, but I thought it said 6 so I started it later.. it's supposed to be on "low" the whole time, but I was wondering if people who are more experienced with crockpots than I am knew whether it would be okay to turn it to "high" for a couple hours to shave off time? I'll include the recipe
.
1 tablespoon olive oil
2 lbs sweet italian sausage, meat pushed out of casings
1 medium onion
1 tablespoon minced garlic
1 14.5 oz can cannellii beans, drained
2 tbsp tomato paste
1 tea black pepper
1 14.5 oz can chiken broth
1 head escarole, washed and chopped into bite-sized pieces
1/3 cup grated Parmesan cheese

1. In lg. skillet, med heat, warm oil; add sausage and onions; cook until brown and onions soft, about 7 min. Drain fat.
2. Add mixture to the slow cooker crock, then add other ingredients except escarole and Parm. Mix till tomato paste dissolves.
3. Cover, cook on low for 7 hrs. Add chopped escarole, stir and cook 1 hr. Top w/cheese.

2007-12-07 07:26:40 · 5 answers · asked by Kylie 3 in Cooking & Recipes

there are blobs of yellow goo in my canned progresso chicken noodle soup. is it safe to eat? (not that i want to now...EWW)

2007-12-07 07:23:27 · 27 answers · asked by dark.angel12 1 in Other - Food & Drink

And how did it turn out??I'm asking cause pine nuts are so expensive??And where do Pine nuts come from?? Pinecones???

2007-12-07 07:12:20 · 10 answers · asked by Pumpkin Pie 6 in Cooking & Recipes

I found some fish in my freezer from a while back (my husbands boss gave it to us.. he told me he put it in there and i forgot) I t has a blackish layer on one side of each filet is that skin? is it bad? What is a good way to cook fish? like what coating or whatever?

2007-12-07 07:12:14 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-12-07 07:10:34 · 8 answers · asked by Anonymous in Entertaining

I read the bottles, and it always sounds good, but the only time I really enjoy my wine is when I go out and have a expert choose it for me, I like a semi-dry wine, red, with a smooth taste, can anyone name me a good wine to buy?

2007-12-07 07:08:50 · 10 answers · asked by Sweet Judy 7 in Beer, Wine & Spirits

I have a recipe for Vidalia Onion Dip. I can't find them at the store. Can I substitute with yellow onion or white onion?

2007-12-07 06:59:24 · 17 answers · asked by sprite 6 in Cooking & Recipes

What is something that is tastey, but I can make quick?
Preferably a cold appetizer (I don't have time to bake).

2007-12-07 06:58:41 · 11 answers · asked by ? 6 in Cooking & Recipes

I am looking for a really good one! Please and thank you :)

2007-12-07 06:52:36 · 14 answers · asked by Wendy 2 in Cooking & Recipes

Meaning, if someone gave you some and they just didnt seem to work well. You ask and they are over a year old, do you need to take twice as much or are they just done and you throw away. I was told they were always kept in the freezer too.
thanks
(oh and hey this is for my "friend" not me, haha!)

2007-12-07 06:52:03 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

And, when I say HATE I mean they ruin the taste for me of anything they're in, and if I eat one I feel ill.

Is there a food like this for you?

2007-12-07 06:47:29 · 19 answers · asked by mistaken4sane 4 in Other - Food & Drink

2007-12-07 06:39:35 · 19 answers · asked by Anonymous in Vegetarian & Vegan

2007-12-07 06:34:28 · 23 answers · asked by I dont know 4 in Beer, Wine & Spirits

2007-12-07 06:32:35 · 11 answers · asked by Anonymous in Cooking & Recipes

I have a couple of small skinless, boneless chicken breasts, and I was going to cook them in the oven, but Im told they can come out quite dry without the skin.
Any thoughts? I'm getting hungry...

2007-12-07 06:32:28 · 42 answers · asked by Anonymous in Cooking & Recipes

Every year we buy half a beef, this year we used a different processor then usual and they packaged 5 or 6 lbs of seasoned ground beef in a bag for making burgers. Note: our order was frozen at the processor. I have always been told you cannot refreeze meat. So what can I do with this beef? If I make burgers can they be refrozen? Or should I just plan a big BB-Q and get rid of them all at once? Maybe a large pot of chilli :)

Thanks in advance.

2007-12-07 06:19:31 · 15 answers · asked by Dargaard 2 in Cooking & Recipes

Thanks

2007-12-07 06:18:37 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-12-07 06:15:59 · 7 answers · asked by Ray Ray 1 in Cooking & Recipes

im going to bake chocolate chip cookies for his birthday...neither he nor i have eaten one ever..im making this especially for him..i want it t o be perfect..please help

2007-12-07 06:15:11 · 2 answers · asked by Anonymous in Cooking & Recipes