2007-12-07 08:16:46 · 5 answers · asked by Midge 7 in Food & Drink ➔ Cooking & Recipes
I just has spaghetti on Wed. night using a sauce that had been in the fridge for that long and I'm here to tell the tale with no ill effects.
2007-12-07 08:51:19 · answer #1 · answered by elyag43 6 · 0⤊ 0⤋
Sure will as long as it was tightly shut. When you reheat make sure the sauce comes to a boil to kill any bacteria.
2007-12-07 08:35:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If it has been sealed up the whole time yes. If no, no. you could get botulism. bring i to a full boil for 5 minutes just to kill the possibilities.
2007-12-07 08:21:35 · answer #3 · answered by MJ 6 · 0⤊ 0⤋
Sure, ages well, enjoy!!!
2007-12-07 08:20:58 · answer #4 · answered by GreatNeck 7 · 0⤊ 0⤋
if you are asking then definitely not.
2007-12-07 08:46:52 · answer #5 · answered by julie744527 4 · 0⤊ 0⤋