Food & Drink - 14 November 2007

what recipes would you recommend?

2007-11-14 05:05:09 · 7 answers · asked by LOST_fanatic:)! 4 in Cooking & Recipes

Does anyone have a recipe for Cheddar bread? All the ones I find on line are either really compilcated or have some sort of odd ingredient. Help please!

2007-11-14 05:04:56 · 4 answers · asked by Kristin 2 in Cooking & Recipes

My cooking is not the best!!!! I'm cooking rice in a microwave and it says:- 1 cup rice and 1 1/2 cups of water
I don't physically have a cup so I asked my father and he said that a cup is a bit less than a mug!!!! A great help especially as my mugs come in 3 different sizes - Can anyone help? (im in England, I understand we have different measures)

2007-11-14 05:03:38 · 5 answers · asked by handbagsue2002 1 in Cooking & Recipes

2007-11-14 05:03:00 · 14 answers · asked by h5h1 2 in Other - Food & Drink

I wanted to inject my turkey but i don't know with what, should i ue butter, chicken broth or something else. Also io saw that some people put butter on the skin and some use oil, which is better. Please help

2007-11-14 05:00:57 · 23 answers · asked by Anonymous in Cooking & Recipes

something nice that i can prepare that dosent need scales or mean baking cos hate baking please

2007-11-14 05:00:36 · 2 answers · asked by Anonymous in Cooking & Recipes

There is a song about figgie pudding but I cant find figs anywhere. What time of year do they sell it?

2007-11-14 04:59:56 · 2 answers · asked by A K 1 in Other - Food & Drink

What could be a good recipe for a birthday cake(chocolate).....please help!!!
I need some good ones.

2007-11-14 04:54:23 · 4 answers · asked by Anonymous in Cooking & Recipes

I mean seriously that guy made you all look like a bunch of idiots. Any sixth grade history student would know that term, but almost the entire vegetarian section was clueless. It says a lot about you guys.

2007-11-14 04:54:03 · 24 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-14 04:52:11 · 4 answers · asked by travelingterror 1 in Cooking & Recipes

I have had canned pumpkin un opened in my fridge for 2 years now, does it go bad? there is no exp date on it... I want to give it to my dog (so she stops eating her poopers) but i want to make sure its still good.

2007-11-14 04:44:42 · 1 answers · asked by Melissa K 1 in Other - Food & Drink

The restaurant where I work has asked me to start baking cheesecakes and biscotti for them as well as a few customers for the holidays.

I have no idea what I should charge. I don't want to over charge them.

What do you think is reasonable for a 9" pumpkin cheesecake?

2 dozen biscotti?

2007-11-14 04:42:24 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-11-14 04:42:03 · 6 answers · asked by JO 3 in Cooking & Recipes

i have 5-6 gala apples (assuming my son doesnt eat anymore) and 4 macintosh apples.
I know i could make a pie...but what else could i make?

2007-11-14 04:40:59 · 5 answers · asked by Anonymous in Cooking & Recipes

2007-11-14 04:30:25 · 18 answers · asked by Freesumpin 7 in Other - Food & Drink

I'm on the Weight Watchers eating plan, and though the snacks that they sell are ok for the sweet tooth they're not very filling. Any ideas for low calorie, sweet and filling snacks?

2007-11-14 04:29:46 · 5 answers · asked by Anonymous in Other - Food & Drink

What would you do if you could have the best of both worlds?

2007-11-14 04:28:57 · 10 answers · asked by Ms.Q 1 in Entertaining

I'm a recipe connoisseur and I'm trying to find something different to make.
This is my favorite:
Zuppa Toscana
1 lb ground Italian sausage
1½ tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
¼ of a bunch of kale
Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients.

In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.
Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.

Add potatoes and cook until soft, about half an hour.
Add heavy cream and cook until thoughouly heated.
Stir in the sausage.
Add kale just before serving. Delicious!

2007-11-14 04:21:21 · 5 answers · asked by angel 3 in Cooking & Recipes

My mom always did when I was growing up but on the label it says "keep refrigerated". Also the same thing for maple syrup?

2007-11-14 04:20:38 · 15 answers · asked by seizod 3 in Other - Food & Drink

I'm one of an icecream-lover and I always feel grateful to the first one who made it.I've never seen anybody who dislikes it.Some might refuse not to eat in order not to be fat but it doesn't mean they don't like it.How about you?

2007-11-14 04:19:37 · 10 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-14 04:16:39 · 5 answers · asked by Cnl Delta 2 in Other - Food & Drink

2007-11-14 04:10:49 · 24 answers · asked by Definately Maybe 5 in Vegetarian & Vegan

I'm 25 and have FINALLY been allowed to bring something to Thanksgiving and Christmas this year (I'm a great cook, but always am in charge of rolls or ice)

Question is, I need a new dish that I can start making from now on...ie green bean casserole, corn casserole etc. Something original and not TOO time consuming or difficult, but something that will be a big hit.

2007-11-14 04:09:48 · 17 answers · asked by Anonymous in Cooking & Recipes

2007-11-14 04:00:42 · 12 answers · asked by Anonymous in Cooking & Recipes

I have a recipe that calls for 1 fluid ounce of rum. How do I measure that?

2007-11-14 04:00:19 · 7 answers · asked by Anonymous in Cooking & Recipes

What are you eating or going to eat? i have just had a fruit salad!

2007-11-14 03:57:47 · 43 answers · asked by Anonymous in Other - Food & Drink

Waldorf salad. There are so many different apple choices and I want to make sure that I get a good one.

Thanks.

2007-11-14 03:52:14 · 20 answers · asked by Grants a tractor luvr! 6 in Cooking & Recipes

Lolligagging!?! Oh, the shame.

I did finish 1,000 words today. Lot's of cut and paste. Lots of Yoink.

2007-11-14 03:47:37 · 19 answers · asked by TD Euwaite? 6 in Cooking & Recipes

2007-11-14 03:41:37 · 11 answers · asked by Sunshine 2 in Cooking & Recipes

Trying to think of different ways to give my tofu a diffrent texture. I heard that freezing it before helps, but I wanted a second opinion before destroying my dinner. Has anyone ever tried it or know of any other suggestions?

2007-11-14 03:41:26 · 10 answers · asked by dearmissdara 2 in Vegetarian & Vegan