Food & Drink - 14 November 2007

Next wednesday is the Thanksgiving Potluck at my boyfriend's work. I really need a recipe that will knock their socks off.

2007-11-14 03:29:22 · 6 answers · asked by Melissa.Speer 2 in Cooking & Recipes

2007-11-14 03:27:17 · 9 answers · asked by Sunny Days 1 in Cooking & Recipes

2007-11-14 03:23:53 · 5 answers · asked by tuttie 1 in Other - Food & Drink

2007-11-14 03:23:43 · 7 answers · asked by tuttie 1 in Other - Food & Drink

i'm hungry, and every where i read says to have chiken soup, or broth, but i'm a vegetarian. i'm 13 years old, so no acholohl.

i have been given tylonol, and my step-dad just called and told me to have some pepto=bysmol. but i read the label and it said that reye's syndrom can accour if you have the flu-like symptoms. and i have the flu. i dont know if he knew that or not.

what can i eat, with my stomach killing without meat products in it?

thanks

2007-11-14 03:23:21 · 11 answers · asked by pugglelover1207 3 in Vegetarian & Vegan

Ok I think it is this...
-----------------Liquor before Beer never fear.-------------------------
----------------Beer before Liquor never sicker.------------------------

Is this true?

2007-11-14 03:21:27 · 26 answers · asked by USAman 6 in Beer, Wine & Spirits

Can be hard to make, or easy.

I want to try something new.

With not to many ingredants that you wouldnt find in everyone kitchen.

please help.

2007-11-14 03:17:59 · 10 answers · asked by Baby is finally here!! 5 in Cooking & Recipes

2007-11-14 03:10:13 · 14 answers · asked by a person of interest 5 in Cooking & Recipes

No chicken. We had that last night. Hmmm I hate having to decide. Any suggestions????? Thanks

2007-11-14 02:57:45 · 14 answers · asked by Shar 2 in Cooking & Recipes

2007-11-14 02:56:05 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I have Turkey
Cranberry Sauce
Green bean Casserole
Sweet Potato Casserole
Mashed Potatos and Stuffing
Do I need something else green...

2007-11-14 02:54:31 · 17 answers · asked by b_furbee21 2 in Cooking & Recipes

2007-11-14 02:46:44 · 9 answers · asked by Anonymous in Ethnic Cuisine

haha lets see how many people actually get this right. and please don't look it up before u answer.

2007-11-14 02:46:30 · 10 answers · asked by Anonymous in Other - Food & Drink

We are having pork chops for dinner tonight and I'm tired of simply frying or baking them. Does anyone have suggestions on how to jazz them up. (I'll try baking or frying with new suggestions)

2007-11-14 02:46:14 · 13 answers · asked by Anonymous in Cooking & Recipes

as a child my mother used to cook them in the oven and also boil them and they were supberb, now no matter what i try they are not the same ,this is year on year, is it because the nuts are not as fresh as when i was young and perhaps they are last years? i seem to get lots that are black inside so they are obviously not good. hope someone has a remedy to this

2007-11-14 02:29:35 · 8 answers · asked by Anonymous in Cooking & Recipes

I would appreciate some advice: I do a lot of cooking, but I rarely entertain. I've invited a friend & his new girlfriend over for dinner this weekend, and since this is the first time they've been to our place, I'd like it to be nice.

I have the whole menu planned out already; some of it I can make ahead of time, but the entree is a delicate fish dish. I'm afraid my tilapia will be ruined if I put it in the oven while I entertain.

Is it better to be cooking when my guests arrive, or to have a break after the first course while I whip up the main course? It just seems rude to me to leave my guests and make my boyfriend (who barely knows them) to do all the entertaining.

Any tips for juggling dinner and guests? How do you coordinate your dinner parties?

Thank you!

2007-11-14 02:16:44 · 7 answers · asked by briteyes 6 in Entertaining

whats ur fav kind of chew?

2007-11-14 02:03:51 · 4 answers · asked by Cody B 1 in Other - Food & Drink

i want to make a salad which must containing some bamboo shoots.i have heard that they are very good for health.so i bought some bamboo shoots but they look like ginger.the question which i want to ask is how can i use it in a salad by boiling them or therez some other criteria to use it in salad.??is there anyone who can help me out.??dont make fun of it plz,i really want to taste it but dont know how can...God Bless you.thanks in advance. :)

2007-11-14 02:01:47 · 3 answers · asked by student of honorZ 2 in Vegetarian & Vegan

make these sugar cookies every Holiday but since she passed away years ago no-one can duplicate her recipe. We have it, she wrote it down, but she must have done something else that isn't on paper. I use to make them with her, she measured by the hand, maybe that's it. Just wondering if any of you have ever experienced the same?

2007-11-14 01:34:25 · 9 answers · asked by Anonymous in Cooking & Recipes

I did a pork joint last night and have enough left for another meal for two. What can I make? I like chinese food and italian and greek. I'm allergic to nuts so no nutty ideas.

2007-11-14 01:32:43 · 21 answers · asked by Stitch 4 in Cooking & Recipes

2007-11-14 01:17:59 · 5 answers · asked by kathleenjohnson 2 in Beer, Wine & Spirits

Explanation should be given in relation to the course being offered and the type of food served.

2007-11-14 01:13:35 · 3 answers · asked by tash 1 in Cooking & Recipes

and what would you serve it up with? thanks :)

2007-11-14 01:08:27 · 12 answers · asked by ? 5 in Cooking & Recipes

2007-11-14 01:01:36 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I need soemthing that its very cheap and filling that little children will enjoy.

2007-11-14 00:51:30 · 32 answers · asked by Anonymous in Cooking & Recipes

2007-11-14 00:50:24 · 6 answers · asked by Anonymous in Vegetarian & Vegan

2007-11-14 00:46:24 · 4 answers · asked by grandpa 1 in Cooking & Recipes

2007-11-14 00:45:39 · 11 answers · asked by DEBORAH G 1 in Beer, Wine & Spirits

Nobody in my family likes cranberry sauce, but another family came into my life this past weekend, so we're having them over for Thanksgiving dinner and thought I should make it. I can't stand that stuff in the can.. the suction noise... ewww!! Anyways, since I've only made it one other time, I don't remember how it's served. I don't need recipes, I use the one on the package, but haven't bought them yet. So could someone tell me how it's served??? Thanks!!! (I know.. dumb Thanksgiving question, but I have nothing else to ask now!!)

2007-11-14 00:36:43 · 11 answers · asked by 2Beagles 6 in Cooking & Recipes

2007-11-14 00:29:07 · 13 answers · asked by Jerusalem Delivered 3 in Beer, Wine & Spirits