2007-11-14 02:46:44 · 9 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
It's a dead chicken fetus being scrambled all over your pan.
2007-11-14 08:53:06 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Its when the egg white and yolk have been beaten together so they become one mixture. Adding a lil bit of milk, keeps them soft and moist. Always cook your eggs on low to med heat, with a small amount of cooking fat- either oil, bacon grease, or butter/margarine. Hope this helps.
2007-11-14 02:56:15 · answer #2 · answered by baker271974 4 · 2⤊ 0⤋
its when you take an egg and milk and put it either on the stove or in the microwave and it comes out all scrambled up
2007-11-14 02:51:28 · answer #3 · answered by Anonymous · 0⤊ 0⤋
its a egg who got his signals crossed and now is scrambled
2007-11-14 03:38:34 · answer #4 · answered by irish_matt 7 · 2⤊ 0⤋
crack a raw egg in a bowl, beat it with a fork or whisk, then cook it in a pan....tada!..scrambled egg....they call it scrambled because you have to beat it to make it fluffy!
2007-11-14 05:37:19 · answer #5 · answered by ~LoViNg MoM n WiFe~ 3 · 1⤊ 0⤋
You crack an egg onto a plate, mix it with a spoon and it's good to go. Eat and Enjoy!
2007-11-14 02:57:52 · answer #6 · answered by Jelly bean 2 · 0⤊ 0⤋
scram·bled eggs-Eggs with the yolks and whites beaten together and cooked to a firm but soft consistency.
2007-11-14 03:01:52 · answer #7 · answered by cinderellanjo 5 · 0⤊ 0⤋
...a crazy mixed up egg! Usually cooked in a hot pan with butter, salt & pepper.
2007-11-14 07:07:41 · answer #8 · answered by ~ Floridian`` 7 · 0⤊ 0⤋
It's an egg you drop on the floor and pick up to cook it before anyone sees you.
2007-11-14 02:51:28 · answer #9 · answered by mysteryperson 5 · 1⤊ 3⤋