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Food & Drink - 17 October 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

what are some really good vegetarian meals?

I think I am lacto-ovo- vegetarian, what can and can't I eat?

2007-10-17 08:00:48 · 8 answers · asked by Anonymous in Vegetarian & Vegan

I love everything Mexican and would like to know any good crazy drinks to serve at parties.

2007-10-17 07:49:41 · 11 answers · asked by phantompooper 2 in Non-Alcoholic Drinks

is there a save the fresh milk petition or something similar, I just read they are trying to make UHT milk 90% of the milk sold in shops and supermarkets because of the cows giving off gases that destroy the ozone layer, I don't like the taste of UHT milk and only use it as an emergency backup, Cornflakes just won't be the same without Fresh milk!

2007-10-17 07:49:03 · 10 answers · asked by Anonymous in Other - Food & Drink

2007-10-17 07:48:01 · 17 answers · asked by Anonymous in Cooking & Recipes

Diet coke ;))

2007-10-17 07:42:36 · 30 answers · asked by ¶-ÑØ FÈÅR ÑØ §URRÈÑÐÈR-¶™ 4 in Non-Alcoholic Drinks

I wanna try something different.

No foofy drinks or wines - just beer please.

Thanx!

2007-10-17 07:37:39 · 67 answers · asked by tirebiter 6 in Beer, Wine & Spirits

I've read and heard that it's dangerous to cook with olive oil on medium-high heat. Is this true?
I've read also that it releases toxic radicals, which is why it's smells funky when it's heated in a pan like that.
I'm planning to make a hummus later, which requires me to heat up olive oil.

Is this stuff true about olive oil, though? Please help. Thanks!

2007-10-17 07:31:26 · 9 answers · asked by Life On Wheels 2 in Cooking & Recipes

I had two bowls. with sour cream.

and just regular not wheat noodles.

2007-10-17 07:28:05 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-10-17 07:16:59 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

I've currently started making my own pizza. i've been eating more healthily for the last 5 weeks and lost a stone and 2 pounds. I just want to know if my home made pizza is going to damage my waist lol:

I use a wholemeal pitta bread for the base.
sauce made from blended tomatoes with garlic and herbs (could i use normal tomato puree if money gets tight?)
low fat mozzerella cheese. (light sprinkle)
peppers, mushrooms, low fat ham,
various toppings, all vegetable based.

2007-10-17 07:13:40 · 16 answers · asked by The Kezereth 2 in Cooking & Recipes

2007-10-17 07:13:15 · 21 answers · asked by ღ ms love ღ 3 in Other - Food & Drink

I am a beer drinker but thereare times I like to take a shot or two to get me night started. I am really not into hard core taste so I have found that I like leamon drop shots..made with grey goose vodka, lemon juice and sugar..but sometimes they just get old..I am looking for some thing kinda easy and hides that hard core taste..any idea's???

2007-10-17 07:01:15 · 14 answers · asked by J~me 2 in Beer, Wine & Spirits

This was spurred by 'EducatedWoman's question. G.E has a lot of potential to do good if it is done right. It can reduce the use of pesticides, use of animal products, and it can improve nutritional quality. If we truly care about the environment, and about animals, how does it make sense to completely shoot down G.E instead of analyzing it on a case by case basis?

Besides, every grain, fruit and vegetable we eat today is palatable because of G.E. Early farmers were all genetic engineers. They changed the genetic stocks of plants and animals by selecting for superior quality. That means they tampered with nature, using nature's own methods. The only difference is that artificial methods can be used today, but it doesn't mean it's automatically bad.

G.E has been much maligned by the media. 99% of the time, G.E food is better for you than something treated with a gazillion pesticides. As for organic food, that's treated with fish meal, blood and bone. Who wants that?

2007-10-17 06:54:12 · 9 answers · asked by Anonymous in Vegetarian & Vegan

and I have alot of mozzerella cheese that I need to use. I have all the basic spices and olive oil , am making bruchetta for appetiizer thanks

2007-10-17 06:51:25 · 7 answers · asked by victoria c 4 in Cooking & Recipes

please help me but i want to make fresh tomato sause and fresh white sause thanks:)

2007-10-17 06:47:12 · 26 answers · asked by Anonymous in Cooking & Recipes

will they still taste normal?

2007-10-17 06:46:54 · 7 answers · asked by your_ma_was_here 1 in Cooking & Recipes

I know that some tend cattle and only drink the milk and the blood, but don't usually kill.

2007-10-17 06:45:01 · 7 answers · asked by colebolegooglygooglyhammerhead 6 in Vegetarian & Vegan

I was even wearing gloves...

2007-10-17 06:38:01 · 14 answers · asked by princess_of_shadowz 3 in Cooking & Recipes

I am looking to make chili tonight and would like to try something different. I don't like it with all the extra tomato pieces and peppers and all that...just a simple meat and bean recipe with a few spices in it would be great. any ideas?

2007-10-17 06:34:41 · 8 answers · asked by blondie026 2 in Cooking & Recipes

2007-10-17 06:34:26 · 20 answers · asked by Anonymous in Other - Food & Drink

i'm starting to get too addicted to them and if they're not good for me (which i'm sure they arent, lol) I def need to stop.

2007-10-17 06:30:16 · 5 answers · asked by Anonymous in Other - Food & Drink

2007-10-17 06:29:23 · 25 answers · asked by J'adore 2 in Beer, Wine & Spirits

2007-10-17 06:23:17 · 13 answers · asked by jamestoddscott 2 in Other - Food & Drink

My hubby's birthday is on Halloween. Every year I make him a birthday cake with a halloween theme. I've done pumpkins, jack-o-lanterns, spider web, and grave yard cakes in the past. Looking for a great new idea. Suggestions?

2007-10-17 06:22:59 · 14 answers · asked by froggy 3 in Entertaining

Do Oreo's taste better with or without milk? Give a simple with or without and a reason. This is my mid-term speech topic.

2007-10-17 06:14:31 · 11 answers · asked by Jamie M 2 in Other - Food & Drink

I found this awesome video showing how you can peel an entire potato in under two seconds. Saves you time and money!
Here's the link to the video...
http://my.break.com/Content/view.aspx?ContentID=383515

2007-10-17 06:12:43 · 9 answers · asked by Anonymous in Cooking & Recipes

2007-10-17 06:06:39 · 4 answers · asked by angry_kid101 2 in Other - Food & Drink

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