2007-10-17 06:31:30 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
If it's a hard cheese (cheddar, gouda, parmesan, etc.), you can. If it's soft cheese (brie, feta, cream cheese) you shouldn't.
2007-10-17 08:45:28 · answer #1 · answered by Janiepoo 5 · 1⤊ 0⤋
sure you can. just remove the part that has the mold on it. As cheese ages it molds. The mold is removed before packaged and sold. This is how chedder gets its flavor - mild, medium, sharp. extra sharp.
2007-10-17 07:39:01 · answer #2 · answered by Leslie C 4 · 0⤊ 0⤋
Yuppers! Sure can! I do it all the time. I actually think that is how blue cheese is made.. it's the mould that gives it that pungent taste (although I don't like it.. some people love it!)
Cheers
2007-10-17 06:41:02 · answer #3 · answered by elementoflife 6 · 0⤊ 0⤋
yes. and the mold wont hurt you either, just traumatize you and gross you out a little
2007-10-17 06:34:02 · answer #4 · answered by Count Chocula 5 · 0⤊ 0⤋
yes , by law( in restuarant) you have to cut out arounr about 1 inch and deep. at home just cut out the bad spot
2007-10-17 06:34:48 · answer #5 · answered by i420ed 3 · 0⤊ 0⤋
If it's a soft cheese .....NO
If it's a hard cheese ...yes
2007-10-17 07:47:43 · answer #6 · answered by Bob 6 · 0⤊ 0⤋
Yes - have you never eaten stilton!! Thats full of mould and totally yummy!
2007-10-17 06:38:24 · answer #7 · answered by Sal*UK 7 · 0⤊ 0⤋
yes, people do it all the time
2007-10-17 07:26:09 · answer #8 · answered by buddyface15 1 · 0⤊ 0⤋
and guess what you can eat the cheese as well
amazing...........
not the sharpest chisel in the tool box are we
2007-10-17 06:35:17 · answer #9 · answered by Anonymous · 0⤊ 3⤋