Food & Drink - 17 October 2007

2007-10-17 13:00:57 · 14 answers · asked by Grand pa 7 in Cooking & Recipes

2007-10-17 12:58:12 · 21 answers · asked by Anonymous in Other - Food & Drink

Has anybody else heard this, and what is the evidence and logic behind this.

2007-10-17 12:56:40 · 16 answers · asked by Anonymous in Vegetarian & Vegan

Just wondering how it was done. Anybody out there know?

2007-10-17 12:49:28 · 8 answers · asked by john c 2 in Non-Alcoholic Drinks

I would like real suggestions, obviously I have had Pravda, Chopin, Zubrowka, and the infamous Belvedere so if you know what you're talking about you won't list these ! ! ! !

2007-10-17 12:46:59 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Hi,
while watching "Rachael Ray's", she always cook steak on grill with high heat, why is that? Won't she worry about burning it??

TFC

2007-10-17 12:36:45 · 8 answers · asked by Tsu-Fan C 1 in Cooking & Recipes

2007-10-17 12:32:24 · 11 answers · asked by Anonymous in Other - Food & Drink

2007-10-17 12:29:36 · 16 answers · asked by kayboff 7 in Cooking & Recipes

2007-10-17 12:28:37 · 11 answers · asked by Rick M 1 in Cooking & Recipes

Simple and healthy with better than "average taste" is what I am hoping to find. Thanks for your help.

2007-10-17 12:28:30 · 6 answers · asked by John W 3 in Cooking & Recipes

My Dad loves apples. He has gotten to where he can't eat them raw anymore.

2007-10-17 12:24:36 · 9 answers · asked by kayboff 7 in Cooking & Recipes

I will be having my sons baptism in 6 weeks. We are having a party afterwards at a local restaurant. One option for the party is a brunch menu. The party will probably be around 2 PM. Is it appropriate to do a brunch at that time and for this type of even?

2007-10-17 12:23:53 · 6 answers · asked by Jennifer S 2 in Entertaining

I just made some quick pizza. I got a Boboli pizza crust shell,deep dish pizza sauce (thick sauce) shredded mozz,a chopped tomato and some real bacon bits I had in my fridge.
A little canola oil, dried oregano and basil.

10 mins in the oven...YUMMY!

WHAT ARE YOU HAVING?

2007-10-17 12:10:46 · 18 answers · asked by Pssssh Whatever 4 in Cooking & Recipes

I think they eat wood???

2007-10-17 12:10:25 · 8 answers · asked by Mitchal N 1 in Other - Food & Drink

http://img151.imageshack.us/img151/7135/unknownfoodsh6.png

Above is the picture of the food.

http://www.youtube.com/watch?v=twEyCVtJbTo
In this video, from where I got the picture, it shows BoA, the person eating it, spinning the noodles around in the bowl.

How do you eat it/

2007-10-17 12:09:36 · 5 answers · asked by o0lilazndemon0o 3 in Ethnic Cuisine

I don't want a desert recipe but you know just a simple dinner type recipe. I'm vegaterian so I can eat meat with them if thats included in the recipe.

2007-10-17 12:06:28 · 18 answers · asked by lex 1 in Cooking & Recipes

2007-10-17 12:03:04 · 1 answers · asked by jbdalbrin 1 in Cooking & Recipes

I hate those little english peas and navy beans.

2007-10-17 12:00:05 · 13 answers · asked by Anonymous in Other - Food & Drink

i was wondering if i could put a my pot roast in a crock pot in the morning before i left for work or at lunch and it be ready for dinner? Using the same recipe i use for the oven????

2007-10-17 11:56:31 · 12 answers · asked by Chunkerbutt 2 in Cooking & Recipes

http://img151.imageshack.us/img151/7135/unknownfoodsh6.png

Above is the picture of the food.

http://www.youtube.com/watch?v=twEyCVtJbTo
In this video, from where I got the picture, it shows BoA, the person eating it, rolling it around teh bowl forming a circle. Can someone tell me how to eat it?

2007-10-17 11:52:44 · 7 answers · asked by o0lilazndemon0o 3 in Ethnic Cuisine

2007-10-17 11:50:43 · 3 answers · asked by faith125 1 in Cooking & Recipes

For example: I need to cook some chicken breast so than I can shred it and make tortilla stew. I really suck at cooking chicken on the stove. And if a recipe calls for it I just won't make the dish at all. I usually think the meat looks and smells wierd and that I did it "wrong". What methods/other ingredients do you guys use for something like this? Can I bake it in the oven (like I do for my other chicken recipes) and then use it in other dishes? I know that's probably a dumb question, but there are some things I just don't know how to prepare properly. Thanks for your help!!

2007-10-17 11:47:43 · 5 answers · asked by govsgirl72 1 in Cooking & Recipes

Hey I'm at the store and I'm wondering whether I should buy sparkling apple juice or sparkling grape juice? I dunno cuz I've never tasted them before so I was wondering if you people could give me a suggestion.

2007-10-17 11:41:27 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-10-17 11:35:01 · 26 answers · asked by Anonymous in Non-Alcoholic Drinks

2007-10-17 11:25:23 · 17 answers · asked by Anonymous in Cooking & Recipes

2007-10-17 11:23:08 · 62 answers · asked by Anonymous in Other - Food & Drink

2007-10-17 11:15:43 · 10 answers · asked by curiousperson 1 in Cooking & Recipes

What Beer do you think is the chamoaigne of all other beers, this could be any kind U.S, German, Australian etc.

2007-10-17 11:15:32 · 13 answers · asked by Firefly 2 in Beer, Wine & Spirits

will not marinate filet migon because he says the better the cut of meat, the less marinating it requires. I think all meat, no matter what grade, quality etc... should marinate. Am I right?

2007-10-17 11:14:05 · 11 answers · asked by jennie 4 in Cooking & Recipes

I normally fry them in butter and squirt with lemon juice, but Im never sure if I've done them for long enough.

2007-10-17 11:07:03 · 17 answers · asked by Anonymous in Cooking & Recipes