looking for a chili recipe?

Question

I am looking to make chili tonight and would like to try something different. I don't like it with all the extra tomato pieces and peppers and all that...just a simple meat and bean recipe with a few spices in it would be great. any ideas?

Answer 1

Chili magic! (you can find it near Bush's Baked Beans in the grocery store)

Brown 1 - 11/2 lbs. of hamburger meat
then stir in 1 can of Chili Magic and
1 can of diced (or stewed tomatoes) more or less to your tastes
chop up 1 small onion and add to mixture

simmer and serve!

Answer 2

1

Answer 3

Slow-Cooked Chili
Serves 10

2 1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can hot chili beans
2 cans (8 ounces) tomato sauce
2 small onions, chopped
1/2 green pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 tsp celery salt
1 heaping tablespoon brown sugar
2 teaspoons salt, optional
1 teaspoon pepper
shredded cheddar cheese, optional

In a skillet, cook beef over medium heat, until no longer pink; drain.
Transfer to a slow cooker. Add the remaning ingredients. Cover and cook
on low for 8 to 10 hours or on high for 4 hours. Crack lid so it thickens as it cooks and turn on high the last two hours of cooking if using either method. Garnish individual
servings with shredded cheddar cheese, sour cream and jalapeno's if desired.

Answer 4

You sound like hubby and the kids. I have to make our Chili really basic for them.

1 1/2 lbs. browned ground chuck
1 large can tomatoe juice
1 small can petite diced tomatoes
1 can Brooks Chili Mix.
Chili powder to taste

Brown the ground chuck-drain, add tomatoe juice, diced tomatoes (only use 1/2-2/3 can if you want less tomatoes) and Brooks Chili Mix. Let simmer. Add chili powder to taste.

Chili isnt chili without the tomatoes so if you use the petite diced and don't use the whole can, then you still can have great chili.

Answer 5

These are all relatiely easy -

Pennsylvania Dutch Chili - http://www.gourmet-living.com/recipes.html?recipe=22869

Red Chili Stew - http://www.gourmet-living.com/recipes.html?recipe=28856

Chuckwagon Chili - http://www.gourmet-living.com/recipes.html?recipe=813

Cincinati Chili - http://www.gourmet-living.com/recipes.html?recipe=9994

Jailhouse Chili - http://www.gourmet-living.com/recipes.html?recipe=10059

Black Bean Chili - http://www.gourmet-living.com/recipes.html?recipe=10041

Mogollon Mountain Chili - http://www.gourmet-living.com/recipes.html?recipe=10020

Alice's Chili - http://www.gourmet-living.com/recipes.html?recipe=10003

Roadhouse Chili - http://www.gourmet-living.com/recipes.html?recipe=25401

Answer 6

campbells two bean chilli
1 lb ground beef,1 lrg green pepper ,chopped,1 large onion ,chopped,2 tblsp chilli powder ,1/4 tsp ground black pepper,3 c campbells tomatoe juice,1 can kidney beans and great nothern beans,rinsed and drained
cook beef,green peppers,onions,chilli powder and black pepper in med skillet over medium -high heat untill beef is browned stiring to seperate meat ,pour off fat. add tomatoe juice and beans. reduce heat to low and heat through . top with sour cream ,green onions ,cheese and tomatoe. good luck and happy cooking .

Answer 7

Racheal Ray had a good one on her food tv show. It was really good. Just leave out the tomatoes

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31721,00.html

Answer 8

http://allrecipes.com/Recipe/The-Best-Vegetarian-Chili-in-the-World/Detail.aspx

this is really simple, and tastes fantastic. makes great leftovers too.