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Food & Drink - 6 October 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

what do you recomend putting in it!

2007-10-06 08:43:53 · 42 answers · asked by DOLBS 2 in Other - Food & Drink

How come a sandwhich is called a sandwhich and when did it start being called a sandwhich.

2007-10-06 08:40:15 · 5 answers · asked by kofi2mccoy 2 in Cooking & Recipes

Small amounts of course.

2007-10-06 08:35:07 · 3 answers · asked by Pie 3 in Other - Food & Drink

1

Convert the following recipe to yield 18 portions:
Beef tenderloin with mushrooms
Portions: 8

Butter 2 oz
Onions 4 oz
Flour 1Tbsp
Mushrooms 1/2 lb
Tenderloin 2 1/2 lbs
White Wine 1/2 cup
Mustard 2 Cups
Brown Sauce 1 1/2 pt
Cream 1 cup

2007-10-06 08:19:05 · 3 answers · asked by dennis372006 2 in Cooking & Recipes

Vanilla Sauce
Convert the following recipe to yield 2 1/2 qt.

Yield: 2 1/2 pt.
Egg Yolks 12
Sugar 8 oz.
Milk 1 qt.
Vanilla 1 Tbsp.

2007-10-06 08:14:09 · 12 answers · asked by dennis372006 2 in Cooking & Recipes

I'm a picky eater and would like someone to compare the tastes before I decided if I want to spend the money on them. I don't have the money to randomly choose foods to buy and try.
Which are sweeter, more mild, strongest flavor, etc? And any ways of preparation are also appreciated.

Thanks,
Uhura

2007-10-06 08:04:21 · 6 answers · asked by Uhura 3 in Vegetarian & Vegan

This is a serious question. How does one go about buying birthday cakes or cakes in general made to look like private parts. It is going to be a gag joke for a friend of mine but how does one go about looking for where to pick this up? is there customized bakers out there that do this?

2007-10-06 07:57:17 · 7 answers · asked by Anonymous in Entertaining

HmMmMm dennys sounds really good right now

2007-10-06 07:37:26 · 2 answers · asked by BAYAREA 1 in Other - Food & Drink

plz tell me the ingredients

2007-10-06 07:36:21 · 4 answers · asked by Anonymous in Other - Food & Drink

2007-10-06 07:32:40 · 8 answers · asked by cards fan 1 in Other - Food & Drink

Its a chicken pasta and chilli tomatoes dish but at the mo very tasty but too hot! How do I numb it down a bit!

2007-10-06 07:19:08 · 24 answers · asked by Anonymous in Cooking & Recipes

i need something that i would already have at my house. something that it easy easy to make.

2007-10-06 07:18:43 · 4 answers · asked by i_love_vball 2 in Other - Food & Drink

for donut glaze

2007-10-06 07:15:03 · 6 answers · asked by da_numba_1_princess 2 in Other - Food & Drink

I would like to try something different..suggestions?

2007-10-06 07:11:04 · 10 answers · asked by Anonymous in Other - Food & Drink

when you go to the grocery store all they have is 24 packs warm in an ial and not in the fridge. so you have to wait till it gets cold to drink out of that 12 pack

2007-10-06 07:08:58 · 4 answers · asked by old man 2 in Non-Alcoholic Drinks

I grill red peppers and onions with garlic and put them in with cheese. It's sooo good! :) ♥

2007-10-06 07:05:12 · 28 answers · asked by Anonymous in Cooking & Recipes

Im Getting Some Sweets =]

2007-10-06 06:58:34 · 4 answers · asked by Anonymous in Other - Food & Drink

Cakes or anything that has to be baked. I am terrible at baking.

2007-10-06 06:57:48 · 10 answers · asked by Hoping he will bless me with #1 4 in Cooking & Recipes

I NEED THE RESPIE!

2007-10-06 06:55:41 · 4 answers · asked by Emmanuelle 1 in Ethnic Cuisine

in the regular recipe for duncan hines brownies mix?

2007-10-06 06:49:02 · 9 answers · asked by Anonymous in Cooking & Recipes

i've been a vegetarian for a year and 2 months,
but i have a question.

Is four cheese pizza hot pocket, vegetarian?

2007-10-06 06:48:29 · 4 answers · asked by Gabriella R. 2 in Vegetarian & Vegan

2007-10-06 06:42:06 · 37 answers · asked by yankeepenguin95 2 in Cooking & Recipes

2007-10-06 06:36:45 · 7 answers · asked by Anonymous in Other - Food & Drink

I only use a tiny bit of it in cooking, but never leave it out on the kitchen table.

What condiments do you keep out on the table?
We eat authentic Mexican food a lot, so we keep salsa and salt on our kitchen table every day. That's it.

2007-10-06 06:30:32 · 9 answers · asked by gg 7 in Cooking & Recipes

My son's school is having a bake sale run by the kids in his class. They're raising money for charity. Anyway, the bake sale will be attended by other kids from preschool up through junior high. I'm afraid a lot of people will be doing the standard chocolate chip cookies and brownies, so I want to stay away from those. What else has mass kid appeal? Thanks!

2007-10-06 06:26:58 · 9 answers · asked by Emily Dew 7 in Cooking & Recipes

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