Food & Drink - 5 October 2007

2007-10-05 13:44:40 · 21 answers · asked by Anonymous in Beer, Wine & Spirits

lemons, limes....want a crispy skin...start temp high go to low or start out low end with high?

2007-10-05 13:33:44 · 5 answers · asked by bikergal34 3 in Cooking & Recipes

2007-10-05 13:22:10 · 4 answers · asked by gala w 2 in Other - Food & Drink

Americans consume too much protein? Protein has replaced fats and carbohydrates but the calorie levels are the same. That's why obesity is a problem. Cut down on the protein and we will be healthier.

2007-10-05 13:16:37 · 17 answers · asked by bovinotarian 2 in Vegetarian & Vegan

i need ideas and the recipes for a healthy light dinner that's easy, and preferably meatless.

need ideas soon, want to eat within an hour haha! :)

2007-10-05 13:10:06 · 4 answers · asked by carcar 3 in Cooking & Recipes

the oven ,if so for how long and how high should the heat be? the steaks are bout 2to3 inches thick.

2007-10-05 13:09:23 · 5 answers · asked by cindagirl 3 in Cooking & Recipes

I have a Costa Rican chicken recipe that lists "1/2 tsp behol" as an ingredient. What in the world is this? Where do you get it?

THANKS!

2007-10-05 12:44:37 · 3 answers · asked by Mistress of Spices 6 in Ethnic Cuisine

I think that the flavor of Stride lasts the longest.

2007-10-05 12:17:44 · 14 answers · asked by Miserable 3 in Other - Food & Drink

I am hosting between 25-30 MEN for my husband's 40th birthday... MEN - what would you want to see on the menu? I would like to do more than just pretzels & the regular stuff but know that finger sandwiches would not go over!

2007-10-05 12:12:08 · 11 answers · asked by darcy.moore 2 in Entertaining

Hey Here is a good recipe for a tortilla:
BIG wheat tortilla
Cream Cheese (original)
Rasberry Chipotile
chopped spinach leafs
white turkey meat
You get a tortilla and add the cream cheese then you add the chipotile sauce, you have to add the leafs then the turkey.
Then, roll it up and then you are done!!
If you make it and like it put your name and comment about it!!!!!!!!!!!!
Madagascargrl!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2007-10-05 12:10:08 · 3 answers · asked by madagascargrl 2 in Cooking & Recipes

i hear that salt preserved matured sturgeon fish eggs is what they put in the most expensive food there are

when i heard there really was such thing as the $1000 pizza, $1000 dessert, and the $1000 omlet

caviar was in all of them

give me a break sure maybe the labor put into the dishes strait from scratch itself can cause such outragious prices but

is the tasted worth it?

2007-10-05 11:57:56 · 5 answers · asked by Anonymous in Other - Food & Drink

why did he create Seitan?

2007-10-05 11:52:29 · 19 answers · asked by bovinotarian 2 in Vegetarian & Vegan

how do you officially get a chef designation in canada. or is it universal throughout north america/world?

do you have to take a test? a certain hours of work experience? is it only certified under one institution?

2007-10-05 11:46:45 · 2 answers · asked by frankfarter! 5 in Other - Food & Drink

I think it taste much better mixed together before served the problem is my dad wont eat it that way, How can I have mine mixed together before served but my dads in seperate bowls?? Thanks!!

2007-10-05 11:41:47 · 7 answers · asked by Anonymous in Cooking & Recipes

every time i freeze ground chuck it turns brown...is there anything i can do to prevent this from happening?

2007-10-05 11:41:27 · 5 answers · asked by cmapna 2 in Cooking & Recipes

2007-10-05 11:40:41 · 49 answers · asked by Andrew 3 in Vegetarian & Vegan

i have one that i want to eat but im not sre how long they last for.....its kind of old

2007-10-05 11:40:03 · 7 answers · asked by tbyorkie731 1 in Other - Food & Drink

I recently registered at Williams Sonoma and have collected a number of those molds that come with their gift wrapping. What are they? Are they butter molds? Tart dishes? Madeleine tins? Also, what are the other "tools" on the presents?

Thanks!

2007-10-05 11:39:18 · 1 answers · asked by chriseprahl 1 in Other - Food & Drink

2007-10-05 11:38:11 · 5 answers · asked by Anonymous in Cooking & Recipes

I don't like Hunts traditional spaghitti sauce, what brand of sasuce do you suggest??
Or how do you suggest I prepare it so it taste better, any seceret ingredients you add?? Also do you think spaghitti taste different if the sauce and noodles are mixed together before its served vs. the sauce being in 1 pan and the noodles in the other?? Thanks!!

2007-10-05 11:29:23 · 19 answers · asked by Anonymous in Cooking & Recipes

i wanna have soime sandwich lunch isdeas and i cant find any online so can u find some and help

2007-10-05 11:21:05 · 11 answers · asked by Lynn K 1 in Cooking & Recipes

2007-10-05 11:10:24 · 6 answers · asked by Bri 3 in Ethnic Cuisine

The recipe called for 2 cloves, I used pretty much two bulbs, didnt know the little things on the garlic were the cloves, thought the whole garlic was a clove. Now my gumbo is too garlicy. I used i box of chicken bullion (or stock) as main liquid. If I put in more bullion, should I add more roux? And more rotel tomoato? I need help cause I really dont feel like starting all over again.

2007-10-05 11:10:17 · 7 answers · asked by smokering420 2 in Cooking & Recipes

For me,it's macadamia nuts.MMMMMM>The crunch and texture and flavor drives me wild.

2007-10-05 11:01:49 · 18 answers · asked by Anonymous in Cooking & Recipes

Just curious.

2007-10-05 10:56:26 · 8 answers · asked by му иαмє ιš ƒαιтн:) 1 in Vegetarian & Vegan

2007-10-05 10:53:26 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I'm making maccaroni and cheese tonight for dinner and want to freeze half to use at a later date. Anyone know how to do so?

2007-10-05 10:52:22 · 10 answers · asked by cream 2 in Cooking & Recipes

I was wondering if any of you guys have any suggestions for a good white wine for a glass or two in the evening, that i can just go buy at a grocery store?? Nothing too expencive or fancey, yet good taste.

2007-10-05 10:41:50 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

It is orange in color if that helps at all.

2007-10-05 10:34:01 · 6 answers · asked by Erica O 1 in Cooking & Recipes

the one with chili sauce and grape jelly. I love the recipe, but I'm a little bored of it.

2007-10-05 10:18:10 · 8 answers · asked by Thinking 5 in Cooking & Recipes