Food & Drink - 5 October 2007

personally i like chocolate better

2007-10-05 16:58:42 · 27 answers · asked by . 2 in Other - Food & Drink

My wife bought a box of the pepperidge farm goldfish 100 calorie packs and it is more packaging than food. Also I could have bought a regular bag (which has more in it) for a dollar cheaper. We own a dietary kitchen scale so she can weigh out a serving as it says on the back of the package and make her own one serving package by throwing the measured out goldfish in a plastic baggie. Also I sat down and watched some tv and ate two of them in one sitting because I felt jipped after eating one tiny bag. Thats almost as bad as those 100 calorie Three Musketeer candy bar 2 packs, even though the snack size bar is basically the same thing and you get 6 more bars for the same price. Is there a purpose to the 100 calorie pack madness?

2007-10-05 16:49:19 · 14 answers · asked by tedfromwi 2 in Other - Food & Drink

or is it better to take the cookies off.

2007-10-05 16:42:07 · 6 answers · asked by Anonymous in Cooking & Recipes

2007-10-05 16:41:29 · 6 answers · asked by Dan & Shell B 1 in Cooking & Recipes

Like (completely wrong, but...) Neusfrauthal or something.

Anyway, what is the difference between Cream Cheese and that anyway?

2007-10-05 16:41:14 · 3 answers · asked by Lemonada 3 in Other - Food & Drink

whine and moan about a meat eater not wanting to go out of their way to fix a veg*n meal for them?

2007-10-05 16:39:55 · 16 answers · asked by ron s 5 in Vegetarian & Vegan

2007-10-05 16:38:22 · 10 answers · asked by Merry M 1 in Cooking & Recipes

What is the toast called??

you toast the bread ...and you put tomatoes on top or rub the tomatoes juices on it! but its a special bread and i don't know what its called! its like an appetizer! served at fancy restaurants or the rich people???????????/ please help! thanks!

2007-10-05 16:29:25 · 12 answers · asked by krystal g 1 in Cooking & Recipes

I am not sure how to pronounce the French brands?

Is there a good source for me to check? particularly, I want to know things like:

Guy Laroche
Moet Hennessy

2007-10-05 16:22:06 · 5 answers · asked by DD 1 in Beer, Wine & Spirits

Well I am making rice pudding for the first time, I got the ingredients and instructions off the internet. Is the starting product supposed to be so little? 1/3 cup of rice is 75 or so ml isnt it.

2007-10-05 16:13:27 · 5 answers · asked by Anonymous in Cooking & Recipes

I spent 3 years in Deutschland. I loved it. Especially the Auto strasse. I love food (forgive my spelling) some favs. were yager-brot (like a brot but soft inside filled with ground beef and spicy), Calamari rings from the IMBUSS. Gyros from the Wine Fests. Bratwurst I could never really eat alot of Knachwurst. Schwank Brauten,Bier mit Lemonade. Pom Frittes, Hanchen (the chicken in a bag that melted off the bone), and mayonnaise on Pommes Frittes. Red Cabbage and Schnietzel lots and lots. And cookies and Black Forest Cherry Cake. I remember buying a whole bag of cookies from the backerei on Base for a couple of dollars or marks. And the bier I will never forget "Perminator" outside of the base at the Chateau club near Lautzen Hausen germany near Buchebueren.

2007-10-05 16:02:15 · 15 answers · asked by none 1 in Other - Food & Drink

I love cooked beets, but not pickled ones... must they be pickled to "jar"?

2007-10-05 15:58:21 · 3 answers · asked by Melanie M 1 in Cooking & Recipes

I seriously don't get why the people in China are so skinny. They look like they weigh less than 100lbs.
I'm chinese and I'm fat, it's not fair and exactly how does that work?!
I mean they eat rice for breakfast, lunch, and dinner. I only eat it for dinner. Shouldn't they be the fat ones?
How do they keep so healthy?

2007-10-05 15:55:02 · 7 answers · asked by Anonymous in Ethnic Cuisine

ok so i need ya'll to help me out ....i think i found all the spices i am looking for ..... at least i found a website that sells (cumin, Saffron, Tamarind paste) for what im trying to make! Can you tell me if this is a scam site ??????? thanks!

www.thespicehouse.com

2007-10-05 15:32:05 · 4 answers · asked by krystal g 1 in Cooking & Recipes

i dont get it :S

2007-10-05 15:15:03 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

2007-10-05 15:07:35 · 24 answers · asked by snozzberries 4 in Other - Food & Drink

Does Gingerale and Lime Serbert together really cure the common stomachache?????????

2007-10-05 15:03:30 · 11 answers · asked by Anonymous in Cooking & Recipes

i need to make a transformers birthday cake for tuesday, but can't find many pictures on the net....any ideas, suggestions, or pictures would really help!

2007-10-05 15:03:24 · 4 answers · asked by Anonymous in Cooking & Recipes

My experience is that a combination of sauer kraut and boiled eggs produces gas that can actually cause people to have seizures...Feedback?

2007-10-05 15:00:52 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

Doesn't your "a" work lol?

2007-10-05 14:58:49 · 11 answers · asked by Pie 3 in Vegetarian & Vegan

where can you buy this .... "tamarind pulp" I can't seem to find it anywhere ????? Not at any of my regular grocery stores???? please help me out??????

Also ....

How long do you cook cabbage for ??????

is cabbage really good for you??????????????? PLEASE HELP ME OUT!!!!!!!!

2007-10-05 14:52:13 · 5 answers · asked by krystal G 1 in Cooking & Recipes

I need to replace some aging pots and pans that I have.... I'm not a gourmet chef or anything but I want something nice to get-not top of the line but good.

What do you recommend? I mainly sautee, pan fry and use my stock pot for rice, stew, etc.

I'm not sure what the verdict is on non-stick pans as some say yes and some say no. I do have non-stick now but if they are not safe, I don't want to use them any longer.

Thanks. :)

2007-10-05 14:51:46 · 9 answers · asked by booboo 6 in Cooking & Recipes

I make my pie the normal way, brown the tops of the meringue and put it in the fridge. When we go to eat it, it has water on the top around the meringue. What am I doing wrong?

2007-10-05 14:37:23 · 5 answers · asked by TX Mom 7 in Cooking & Recipes

I would like to leave the husks on. Should I remove the silk or add butter or what?

2007-10-05 14:32:07 · 9 answers · asked by Berenice B 1 in Cooking & Recipes

2007-10-05 14:23:08 · 9 answers · asked by becker-lisa@sbcglobal.net 4 in Cooking & Recipes

I have to make a mexican food for my Spanish class what is a good recipe? Drinks & desserts also.

2007-10-05 14:04:30 · 8 answers · asked by Just Wondering 2 in Cooking & Recipes

2007-10-05 14:03:31 · 7 answers · asked by Marie 1 in Non-Alcoholic Drinks

2007-10-05 14:03:11 · 16 answers · asked by Cv 2 in Cooking & Recipes

I can use chopsticks for the bigger things but how do you eat rice and noodles with it!!!???

2007-10-05 13:55:54 · 11 answers · asked by Felliph3 3 in Ethnic Cuisine

Id like it with lots of flavor and a nice sauce on top of the loaf. Thanks a bunch

2007-10-05 13:45:45 · 9 answers · asked by Tabbitatt 3 in Cooking & Recipes