Food & Drink - 4 October 2007

2007-10-04 10:36:42 · 21 answers · asked by Anonymous in Cooking & Recipes

It looked delicious, so I bought it. Pinjur roasted red pepper spread, product of Bulgaria, 500ml.

Ideas?

Thanks.

2007-10-04 10:32:52 · 10 answers · asked by Anonymous in Cooking & Recipes

i need to know for my culunary arts two class.
and thank you for your help!

2007-10-04 10:27:32 · 7 answers · asked by Netti 4 in Cooking & Recipes

I am thinking chili-cheese sloppy joes tonight for dinner...
any ideas for a good red wine?
a good California Syrah? or Zinfandel?
or Australian Syraz??

2007-10-04 10:27:29 · 7 answers · asked by kitchenfreeek 1 in Beer, Wine & Spirits

it needs to be a low cost! please help

2007-10-04 10:22:22 · 11 answers · asked by Country*Gurl 1 in Entertaining

has anyone else ever had this before; and if so, isnt it delicious? and finally where can i find it at? (i got this at an olive bar in a whole foods market that is across town) thanx!

2007-10-04 10:13:04 · 2 answers · asked by Anonymous in Cooking & Recipes

what are the good and bad afetcs of onion.And what is the right quantity of onion to use in daily dight?

2007-10-04 10:13:02 · 2 answers · asked by arun khan 1 in Cooking & Recipes

also how long do you bake
pan is only 1 inch deep
thanks

2007-10-04 10:01:54 · 4 answers · asked by Cher 6 in Cooking & Recipes

I am getting married in Mexico and need to choose wine for the reception. We can buy a decent selection of wine down there, and I have an opportunity to take some down from here.

Okay, so how to choose the wine? Our reception meal will likely be a choice of fish or chicken. While it won’t be American-style “Mexican food” it will certainly be influenced by Mexican flavors – maybe Snapper Vera Cruz. So, it will be a little spicier and bolder than a typical chicken or fish dish. I won’t know exactly what the meal selection will be until after I can get the wine sent down there.

Please don’t offer the “Red with meat, white with chicken & fish” formula. I know sometimes a Chardonnay can overpower a meal, so I was thinking a Pinot Gris or Sauvignon Blanc, but haven’t hit on a winner. For red, maybe a Pinot Noir or Red Zin?

I have asked at a couple wine stores, but thought I’d see if I could get any good tips here. I’ve looked online, but it’s

2007-10-04 10:01:39 · 3 answers · asked by eli_star 5 in Beer, Wine & Spirits

what is your favorite one? I have been really addicted to the new game fuel mountain dew.

2007-10-04 10:00:30 · 11 answers · asked by Petree33 2 in Non-Alcoholic Drinks

just wondering
any facts to prove
why this can help you?
or else why is there any point cuz it hurts more than it does good, so what do you think?

2007-10-04 09:54:39 · 12 answers · asked by gurlee♥ 3 in Beer, Wine & Spirits

2007-10-04 09:49:45 · 23 answers · asked by donielle 7 in Non-Alcoholic Drinks

2007-10-04 09:49:07 · 13 answers · asked by Anonymous in Cooking & Recipes

I've come to notice that a lot of Oriental/Asian cooking is really healthy (i think it is.. they use a lot of vegetables). Can anybody tell me any kind of sauces or spices that makes Oriental cooking what it is? I know they use bok choy a lot, and soy sauce, and noodles and rice.. but is there anything else that makes Oriental/Asian cooking what it is? Are there any sites with free recipes?

2007-10-04 09:41:22 · 9 answers · asked by ♥ Cute T ♥ 5 in Cooking & Recipes

It's brown and KINDA hard. It's not the fudge or the ice cream or anything. It's like well....It's just not the ice cream or the fudge. Ok here's a picture of an ice cream cake... http://blog.matthewweathers.com/wp-content/uploads/2007/04/mudd_pie_cake.jpg
It's the black/brown stuff all over the cardboard.

2007-10-04 09:38:12 · 12 answers · asked by Anonymous in Cooking & Recipes

I've seen people do that before, with an actual knife and fork, and it just seems... unnatural. Like 'this person needs a neckpunch, STAT' unnatural.

2007-10-04 09:31:30 · 12 answers · asked by Brandon's been a dirty Hore 5 in Other - Food & Drink

2007-10-04 09:28:36 · 18 answers · asked by Anonymous in Other - Food & Drink

yummy yummy homemade is the best

2007-10-04 09:27:07 · 21 answers · asked by foxxybabe0430 4 in Cooking & Recipes

church social meeting

2007-10-04 09:23:57 · 6 answers · asked by dolores h 5 in Other - Food & Drink

Or "puddin", if you will.

2007-10-04 09:18:29 · 14 answers · asked by Brandon's been a dirty Hore 5 in Other - Food & Drink

Other than putting in the fridge, do I just leave in a bowl, tupperware, soaking in water?!? Any advice friends..

2007-10-04 09:15:24 · 8 answers · asked by Jeff 3 in Other - Food & Drink

snacks and lunch ideas.. must be healthy!

2007-10-04 08:53:01 · 4 answers · asked by Anonymous in Cooking & Recipes

with out powdered milk

2007-10-04 08:48:11 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I have been seasoning them with just sea salt and garlic powder. I coat them in olive oil and grill them. They are fantastic, but I would love a little change. (And I will be grilling them. I'm a grilling diva. lol)

Thank you in advance for your suggestions.

2007-10-04 08:46:20 · 14 answers · asked by Kelli 3 in Cooking & Recipes

pick any food in the world nd tell me which one you like the most.

2007-10-04 08:44:50 · 10 answers · asked by San Fran 2 in Other - Food & Drink

2007-10-04 08:41:20 · 10 answers · asked by Tacymevol 5 in Other - Food & Drink

2007-10-04 08:32:49 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-10-04 08:26:24 · 13 answers · asked by One long Holiday 1 in Other - Food & Drink

Plain, peanut, almond, crispy, or peanut butter?

2007-10-04 08:24:55 · 20 answers · asked by ? 4 in Other - Food & Drink

My friend gets really bad hangovers when she drinks, is there anything she can drink and she won't get ...or will get a hangover that isn't as bad?

2007-10-04 08:19:27 · 16 answers · asked by Staticx 6 in Beer, Wine & Spirits