Hi. How can I use "roasted red pepper spread"?

Question

It looked delicious, so I bought it. Pinjur roasted red pepper spread, product of Bulgaria, 500ml.

Ideas?

Thanks.

Answer 1

It is delicious.......remember Pimiento Cheese when you were a kid?? Like that, but a more intense pimiento flavor.....I use it as a fat free substitute for mayo on a sandwich, but you have a number of ways to use it......Crackers, flat-breads, pita wedges, oh, and my favorite, spread on a flour tortilla and covered with shredded cheese and popped in the nuke-ro-wave till the cheese melts and it makes a delicious quesadilla.......Enjoy, and you'll wish you'd bought more than one jar.........Refrigerate once it's opened, and use it within a week of opening........

Christopher

Answer 2

1. As a substitute for mustard or other condiments on a sandwich.
2. Three parts oil, One part vinegar and red pepper spread to tast. Shake and whaalaa a beautiful salad dressing
3. Add Extral V. O. Oil, Sundried Tomatoes, Kalamat Olives, a little white onion, some fresh herbs and you have a nice topping for grilled fish.
Enjoy--Good Stuff

Answer 3

get a long bagette roll , cut it up and heat it in a toaster over on stay warm for 15 minutes . Put some olive oil on the bread too , then take it out put your roasted red pepper sauce on it and voila , a yummy treat.

Answer 4

you may surely roast any of them, and the excellent thank you to try this's the two on a grill or decrease than a broiler, purely be certain you change them generally and that they are going to be accomplished as quickly as the full pepper is charred and black. when you do away with them from the warmth, positioned them in a bowl and cover with plastic wrap. this would enable it to steam and makes taking the exterior off plenty much less complicated! you may shop them in olive oil and upload any form of herbs or garlic cloves to marinate them! desire this facilitates!

Answer 5

Put it on some crostini (crispy little bread rounds) with grated parmesan cheese, garlic, and basil. Drizzle a little bit of olive oil over the top. SOOO good.

Answer 6

serve it with sliced baguettes with a little butter and garlic then spread the pepper spread on top..yum-o!

Answer 7

I make mine home-made, but it is delicious! Spread it on crackers, or flatbread or pita chips. Yum!!

Answer 8

I like to mix it up with some sour cream or cream cheese and use it as a dip for tortilla chips.

Answer 9

with crackers or on a wrap

Answer 10

Hoooooo.....