how do u make spinach artachoke dip?

Question

i need to know for my culunary arts two class.
and thank you for your help!

Answer 1

SPINACH ARTICHOKE DIP

1 large sour cream
1 box frozen chopped spinach
1 jar artichoke (puree)
1 envelope savory herbs with garlic
1 bag shredded Italian cheese
2 fresh baked White Mountain breads

In a medium to large saucepan, heat the sour cream add the frozen spinach (does not need to be thawed). When both are heated and mix well add the jar of pureed artichoke, mix well add 1 envelope of Savory Herbs with Garlic; mix well.
Add the whole bag of shredded cheese and mix well. When the cheese is melted and well blended, remove from heat.

Take one of the White Mountain Breads, and remove most of the center, creating a bowl-like interior. Pour spinach dip into center.

Cut the removed section and the second bread into small pieces and place on tray around bread-bowl.

Answer 2

This is nummy:

1 (10-ounce) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan
1 cup grated pepper jack cheese

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame.

Answer 3

Here's a recipe. Enjoy!
Spinach and Artichoke
Ingredients
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack cheese
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Answer 4

SPINACH ARTICHOKE DIP

1 large sour cream
1 box frozen chopped spinach
1 jar artichoke (puree)
1 envelope savory herbs with garlic
1 bag shredded Italian cheese
2 fresh baked White Mountain breads

In a medium to large saucepan, heat the sour cream add the frozen spinach (does not need to be thawed). When both are heated and mix well add the jar of pureed artichoke, mix well add 1 envelope of Savory Herbs with Garlic; mix well.
Add the whole bag of shredded cheese and mix well. When the cheese is melted and well blended, remove from heat.

Take one of the White Mountain Breads, and remove most of the center, creating a bowl-like interior. Pour spinach dip into center.

Cut the removed section and the second bread into small pieces and place on tray around bread-bowl.

Answer 5

Spinach Artichoke Dip

10 oz. thawed package frozen chopped spinach
14 oz. artichoke hearts
2 Tbsp. minced or chopped garlic
1/2 C mayonnaise
12 oz. softened cream cheese
2 Tbsp. lemon juice
1 C grated Parmesan or Romano cheese
1-1/2 C Italian breadcrumbs

Drain spinach; dry between layers of paper towels.
Drain and chop artichoke hearts.
Combine spinach, artichoke hearts, garlic, mayo, cream cheese, lemon juice and cheese.
Spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with breadcrumbs.
Bake 375°, 25 min.
Serve with crackers or breadsticks.

Answer 6

Put spinach and artichokes in a blender. Then puree. There you have it.

Answer 7

heyyyy snookum!! check out recipezaar.com