Food & Drink - 23 September 2007

I'm completely new to cooking. I bought Perdue boneless, skinless chicken breasts and i'm not entirely sure how to clean it. My mom soaks the chicken in lime, but my friend soaks his chicken in vinegar and flour...how do YOU properly clean chicken???

2007-09-23 10:59:39 · 6 answers · asked by Mari 3 in Cooking & Recipes

a lot of people where i live are sharing parties and stuff, and their birthdays aren't that close.
would it be weird to have a sweet 16 party shared by someone who was born in july and someone who was born in november? and maybe have it in september or october?

2007-09-23 10:58:33 · 6 answers · asked by Anonymous in Entertaining

2007-09-23 10:54:35 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

I want to make playdough for my child, but I don't have creme of tartar , what can be used as a substitute for creme of tartar? Please help>

2007-09-23 10:47:52 · 2 answers · asked by D;D;BBJF434 1 in Cooking & Recipes

im trying to make sushi

2007-09-23 10:46:24 · 4 answers · asked by cityancolour 2 in Cooking & Recipes

Ener-G egg replacer or A flax egg.

I just heard that flax gets gooey or gels when you add warm water then let it sit for a couple of minutes and that sounds more egg-like.

2007-09-23 10:46:06 · 5 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-23 10:39:47 · 72 answers · asked by Anonymous in Other - Food & Drink

Is it a flower, food,thing/object,place, herb,person,spice, or anything else?
Like is it cotton candy, raspberry, freshly mown grass, peanut butter, pizza,strawberries, buttered toast,vanilla, chocolate, freshly washed clothes, peppermint,spearmint, lemons, oranges, gardenias,cinnamon ,chicken, plumerias, apples....ect.
In other words~
What is the most heavenly scent that has enticed your nostrils?

2007-09-23 10:39:40 · 20 answers · asked by Madeline the Bard 3 in Other - Food & Drink

2007-09-23 10:19:05 · 8 answers · asked by Jade B-Dub 1 in Cooking & Recipes

I have a leather sofa, and I was wondering if a vegetarian or vegan would be offended by it and refuse to sit on it if they came round. Would you?

2007-09-23 10:10:47 · 36 answers · asked by Anonymous in Vegetarian & Vegan

preferably something with tons of flavor.

2007-09-23 10:08:46 · 11 answers · asked by Anonymous in Cooking & Recipes

I asked a question theother day about salted and unsalted butter in regard to baking. Thanks to all who helped me out.

What about Margarine for baking. What would that be classed as - salted or unsalted?

2007-09-23 10:03:31 · 5 answers · asked by elyag43 6 in Cooking & Recipes

2007-09-23 09:48:03 · 6 answers · asked by mypfsman 2 in Cooking & Recipes

okay,
since it says in this recipe to to have unsalted butter, well i only have salted and the rule of thumb if you don't have unsalted is to omit 1/4 tsp of salt per 1/2 butter.

how much do i use i'm bad at this metric stuff

i have 1/2 tsp of salt
and it says 3/4 c. unsalted butter

2007-09-23 09:36:45 · 3 answers · asked by Anonymous in Cooking & Recipes

Is it safe?

2007-09-23 09:29:11 · 16 answers · asked by ? 5 in Beer, Wine & Spirits

Do you only have to worry about getting high cholesterol if you eat animals? In health this week, I learned that you get high cholesterol from eating animal fat. I don't eat gelatin, or any meat whatsoever! (Including seafood!)

2007-09-23 09:22:56 · 9 answers · asked by ♥ Animal Lover ♥ 4 in Vegetarian & Vegan

I know NOTHING about cooking. I know I have to boil the pasta (according to instructions at the back).
But then what? Do I just add it all together in one big pot? Do I need to add any oil or salt?
How long should I cook it for?

Also, how much sauce for a 100gm of pasta?

2007-09-23 09:22:23 · 7 answers · asked by Anonymous in Cooking & Recipes

I used soap and water and still I can smell onions on my hands. I like using onions in recipes but I hate the smell on my hands afterwards! ( o _ 0 ) Yuck! Any suggestions other than cold water and soap? Please nothing that's gonna eat through my fingers and hands! ( ^ _ ^ )

2007-09-23 09:17:20 · 6 answers · asked by Kooties 5 in Cooking & Recipes

what kind of batter do you use when you make fried candy bars? and what are the ingredients?

2007-09-23 09:09:08 · 3 answers · asked by ♥ Ash ♥ 2 in Cooking & Recipes

the flavor vanilla.

2007-09-23 09:08:48 · 2 answers · asked by J-Fizzle 2 in Other - Food & Drink

I always cook for the 4 of us, we've had roast goose for the last 3 years and I would like to do something different. I'm a good cook and don't mind something not simple, and meat, fish or vegetarian considered. I need to get planning now.

2007-09-23 09:05:20 · 31 answers · asked by florayg 5 in Cooking & Recipes

2007-09-23 08:48:42 · 11 answers · asked by Affan 1 in Other - Food & Drink

For me it's coconut,Malibu made me very ill once and now anything coconut makes me heave.

2007-09-23 08:30:25 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I went to the Chinese buffet last night and ate something that I thought was Dim Sum. I took a bite of it and it seemed like beef rather than pork. I don't eat beef. It might have been called "Shao" something....I remember an "S". Does anyone know what this was or what was in it?

2007-09-23 08:29:25 · 5 answers · asked by Anonymous in Ethnic Cuisine

I have just bought 2 wonderful Delaware chickens to keep as pets, but I am a vegan and i was wondering if it was right or not to eat their eggs... so i need some advice..

2007-09-23 08:20:36 · 50 answers · asked by Anonymous in Vegetarian & Vegan

Looking for a good chicken noodle, bean, vegetable and tortilla soup recipes.

2007-09-23 08:19:03 · 9 answers · asked by Jackie Oh! 7 in Cooking & Recipes

So, how do you like your eggs in the morning?

2007-09-23 08:16:41 · 9 answers · asked by Mike M. 7 in Other - Food & Drink

I have just finished the book Skinny ***** and was really surprised by what I read. I have been trying to change my diet but am finding it difficult where to start as I have a 22 month old son and am breastfeeding my 4 month old son. I need some ideas on what are basics for my store cupboard and what I need to include in this sort of diet for my little ones. Does anyone know of a good meal planner I can get hold of or just some good ideas on where to start.

2007-09-23 08:16:12 · 7 answers · asked by pink cupcake 2 in Vegetarian & Vegan

It is still bubbling, just not very rapidly. He went and added 4-6 cans of grape juice concentrate and a packet of fleishmans bread yeast. Will this hurt the wine?

2007-09-23 08:10:19 · 3 answers · asked by S 2 in Beer, Wine & Spirits

I seasoned it with soy sauce, worchestershire sauce, lemon juice, celery salt, garlic power/salt...I let it sit...I browned the outside and now its baking with onions and carrots....how long is long enough for 2.5 lbs so its not over done..I have it set on 350 degrees.

2007-09-23 08:05:48 · 11 answers · asked by Anonymous in Cooking & Recipes