Food & Drink - 16 September 2007

My friend bought some blue moon, never refrigerated it, and left them laying out for a day or so next to a dehumidifier. Can i get sick by drinking these leftover beers?

2007-09-16 15:51:08 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

This is possible as I went to a BBQ to discovered everything cooked to perfection! It was so delicious and I didn't have to peel anything off.

2007-09-16 15:50:42 · 9 answers · asked by Irrelavant 3 in Cooking & Recipes

A food label says:
Carbohydrates: 35 grams
Fibre: 2
Sugar:3

Is This food healthy??? like, wat are the other 30 grams of carbs?
Will this fatten u up?

2007-09-16 15:45:55 · 4 answers · asked by Anonymous in Other - Food & Drink

When they got married, they had a very small wedding and no reception. Not sure if I should give them the reception they did not have or something more like a luau. Anniversary is in May. I have asked them and they said that they will leave that up to me. Also need suggestions on what type of flowers to use.

2007-09-16 15:43:27 · 7 answers · asked by jessica 1 in Entertaining

I have this usualy about almost everyday:
whole grain bread slices
eggs
tuna
fibre cereal
lentils
skim milk
turkey
chicken legs
rice
pasta

2007-09-16 15:39:45 · 16 answers · asked by Anonymous in Other - Food & Drink

I do and i know this really easy microwave oven recipe..
in a 4 cups+ measuring cup..
stir together 1 cup of sugar and 1/2 cup of corn syrup
microwave for 4 minutes
stir in 1 cup of roasted salted peanuts
microwave for 4 minutes
stir in 1 tablespoon of butter and 1 teaspoon of vanilla
microwave 2 minutes
gently stir in 1 teaspoon of baking soda
pour onto lightly greased cookie sheet
allow to cool and store in airtight containers

it's so easy and delicious!!

2007-09-16 15:38:00 · 11 answers · asked by Katie B 2 in Cooking & Recipes

2007-09-16 15:37:17 · 8 answers · asked by Anonymous in Other - Food & Drink

I have many fresh vegetables from my hubby's farm garden (it's not our farm). Green beans--some I cut, blanched, and froze, but how should the fresh ones be handled. I will use them tomorrow night for supper. Do I leave them out or put them in the fridge?

Also, I have a lovely large cabbage head (no..not me! It's a vegetable). I know this will keep well in my veg crisper, but do I wrap in plastic, or just as it is?

Mushrooms...they get slimy no matter what I try. Help!

And also green onions. They just get wilty when I put them in the crisper without any covering. Again, help?

I would like to make my vegetable last a bit longer. I hate throwing out good food, but there are only the two of us to eat it. Thank you for your help in advance :-)

2007-09-16 15:29:06 · 10 answers · asked by *s*t*a*r* *d*u*s*t* 4 in Cooking & Recipes

like at school people like laugh at me cuz i am who here is a vegan thats gets made fun of. like poeple will alk by and be like im gonna have a bg juciy steak toning and im just thinking **** u in my myde well there just jealous cuz they no they could never become one right???

2007-09-16 15:22:16 · 19 answers · asked by Anonymous in Vegetarian & Vegan

I say Coke

2007-09-16 15:21:20 · 23 answers · asked by Anonymous in Non-Alcoholic Drinks

What are 3 safe ways to defrost meat safely?
how do you treat a simple burn?
please i need it for tomorrow

2007-09-16 15:15:43 · 8 answers · asked by Anonymous in Cooking & Recipes

like what is it exatily made out of. and is gelatin different in vitamins?

2007-09-16 15:12:58 · 8 answers · asked by thinkaboutit 2 in Other - Food & Drink

like to the point where.....i don't know.....tell me!!

2007-09-16 15:12:30 · 30 answers · asked by ask me a 3 in Beer, Wine & Spirits

I have tried all of the frappacinos and im tired of them. I want to try the iced caramel machiatto but can i order it decaf? because im 14 and i think it might be too strong because it has espresso. Well i want something iced any ideas?? I have also tried the iced passion,green,and black tea

2007-09-16 15:11:28 · 7 answers · asked by <Queen B> 4 in Non-Alcoholic Drinks

i got a jelly bean stuck in my nose!
please help!

2007-09-16 14:57:40 · 15 answers · asked by Leah 3 in Ethnic Cuisine

I had 4 of those canned Starbucks espressos, pretty concentrated stuff, spaced out over several hours today. A few minutes after the 4th one, my nose started bleeding. Nothing severe, it only lasted a minute or so. Is there any correlation between my caffeine intake today and the nosebleed?

2007-09-16 14:56:33 · 3 answers · asked by Anonymous in Other - Food & Drink

2007-09-16 14:51:44 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-09-16 14:40:26 · 9 answers · asked by 2nd Commander 1 in Other - Food & Drink

Some people tell me I shouldn't drink at all, but I'm curious to try it.

2007-09-16 14:22:27 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

from scratch??

2007-09-16 14:18:51 · 4 answers · asked by S i r i 1 in Ethnic Cuisine

2007-09-16 14:15:24 · 6 answers · asked by Anonymous in Beer, Wine & Spirits

While looking at the ingredients on a product, will rennet be labeled 'rennet' or will it say 'enzymes' or something else?

2007-09-16 14:09:32 · 7 answers · asked by gills 3 in Vegetarian & Vegan

i am a vegetarian not for religious reasons just because i don't like meat much. but i hate beans more, so do you think i should eat meat to get enough protein? is protein that important?

2007-09-16 13:46:00 · 21 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-16 13:43:42 · 17 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-16 13:40:49 · 11 answers · asked by Star26 1 in Ethnic Cuisine

also the classic mini-can

2007-09-16 13:33:51 · 4 answers · asked by kRiiStA 1 in Non-Alcoholic Drinks

I live in Brooklyn Center,MN & I can't seem to find it,can someone help me find where they sell it & how much.I truely appreciate it

P.S it's for my 21st b-day on Oct 9th :)

2007-09-16 13:33:06 · 4 answers · asked by L i L J u G G a L e T T e 4 in Beer, Wine & Spirits

I'm looking for a company that might sell fake seafood meat, mostly for making sushi.

Help!

2007-09-16 13:10:29 · 4 answers · asked by Rachel Dreadful 2 in Vegetarian & Vegan

I just made a large pot of vegetable soup, tasted it and something is missing.
I sauteed onions, celery, garlic and roasted red peppers and tomotoes in olive oil. Put them thru the food processor to puree and added them to my water to start the stock. I added leeks, green onions, sliced turnips, green beans, fresh dill, italian parsley, cilantro, oregano, sliced carrots, diced mushrooms, pureed tomatoes, and my usual seasonings. After simmering for an hour I tasted it and there is something missing that I can't put my finger on. Any suggestions?

2007-09-16 13:09:20 · 12 answers · asked by griffyn10941 5 in Vegetarian & Vegan

I love strawberry daiquiris or Apple martinis.

2007-09-16 12:56:09 · 30 answers · asked by fabs83 4 in Other - Food & Drink