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2007-09-16 13:43:42 · 17 answers · asked by Anonymous in Food & Drink Vegetarian & Vegan

wow this is good. thank you all you cool people for being cool, and btw, this was a dare

2007-09-16 16:43:58 · update #1

17 answers

Please delete this and repost it in the normal Food and Drink section. This is a joke in very bad taste.

Can you not see this is the VEGETARIAN section?

2007-09-16 13:57:54 · answer #1 · answered by Anonymous · 6 5

Honey, I think you put this in the wrong section. It should be in the Cooking & Recipes or the Other. I'll assume your brain is all clogged up with cow flesh and forgive you this time.

2007-09-17 14:56:32 · answer #2 · answered by VeggieTart -- Let's Go Caps! 7 · 1 1

I marinate mine in Kraft Balsamic vignette salad dressing. Allow the steak to become room temperature. Place on preheated grill. Sear on both sides without turning (insure that the juice's stay in the steak) cook until desired taste. I like mine meduim rare so I turn once after searing. About 3-4 minutes on each side.

2007-09-16 13:54:34 · answer #3 · answered by Anonymous · 3 4

Just like your goose as in Your goose is cooked deary

2007-09-17 20:44:31 · answer #4 · answered by ? 4 · 1 1

Marinated in Italian dressing for 24 hours then grilled over charcoal until medium well!

2007-09-16 13:59:57 · answer #5 · answered by Anonymous · 2 4

I like mine "Pittsburghed" - a little charred on the outside and rare in the center

2007-09-16 13:59:54 · answer #6 · answered by mechnginear 5 · 2 4

medium rare for me please...but this question should NOT be in the vegetarian section, unless this is some sick, unfunny joke which in that case, you are a tard

2007-09-16 15:03:13 · answer #7 · answered by Anonymous · 4 3

Medium rare for me with bernaise sauce.

2007-09-16 15:56:50 · answer #8 · answered by ? 2 · 2 5

Over charcoal to medium well.

2007-09-16 13:47:43 · answer #9 · answered by Anonymous · 3 4

how do you like your brain?
apparently you like yours deep fried.

2007-09-16 16:40:29 · answer #10 · answered by Mar 4 · 2 1

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