Food & Drink - 11 September 2007

Is name brand juice better for you?

2007-09-11 06:21:36 · 16 answers · asked by lvbrdy4vr 1 in Other - Food & Drink

How do I bake a fruit pie without coming out too juicy or watery when I cut it open?

2007-09-11 06:21:31 · 12 answers · asked by arzzz 2 in Cooking & Recipes

Tell me what you have experienced about the program. Give me some stars for good luck, i am going for 40 pounds! THANK YOU :)

2007-09-11 06:15:59 · 7 answers · asked by KRYSTL 6 in Other - Food & Drink

What kind of meat substitutions does wal-mart carry?

What vitamins should I get?

2007-09-11 06:10:19 · 14 answers · asked by Anonymous in Vegetarian & Vegan

What is it?

2007-09-11 05:51:54 · 11 answers · asked by Anonymous in Cooking & Recipes

Years ago (you say that often at my age) I had a recipe for punch that had cream soda as an ingreident. I made it many times and had no reason to write it down. Now I need this recipe for a shower this saturday and I am sure I will not remember and have surched the net for three days.

Please help if you can. Also the recipe was alcohol free, which is good as I need this for church.

Also, all you people out there who feel the need to make strange and/or humorous comments, please keep them to yourselves. It is a wasted effort, as I will not remember them in the morning.

2007-09-11 05:39:08 · 12 answers · asked by arkyankeedonna 3 in Non-Alcoholic Drinks

How much money u guys have in savings ???

2007-09-11 05:36:44 · 15 answers · asked by mahesh m 1 in Beer, Wine & Spirits

that you have gotten from a answer in yahoo!answers ?
clintm sent me the best nacho recipe and nobodyinttexasdoesthat gave a buttercream frosting that is easy to make

2007-09-11 05:21:05 · 7 answers · asked by ♥ cat furrever ♥ 6 in Cooking & Recipes

i am working nights now and need to take dinner with me and make something for my fiance. any yummy crockpot meals, we are sick of roast and chicken in the crockpot. we are looking for something that i can take with me and he can have when he gets home. thanks.

2007-09-11 05:17:10 · 10 answers · asked by Anonymous in Cooking & Recipes

it clogs up the drain. so what do you do with it?

2007-09-11 05:15:38 · 18 answers · asked by Miss. Know It All 3 in Cooking & Recipes

And please share the recipe if you can!

The link is for a Swedish "brownie" dessert that should be served varm with some whipped cream or vanilla icecream

http://allrecipes.com/Recipe/Swedish-Sticky-Chocolate-Cake-Kladdkaka/Detail.aspx

2007-09-11 04:58:40 · 9 answers · asked by CC 3 in Cooking & Recipes

What help can you give these people and what is the worst thing you can do for them?

2007-09-11 04:56:29 · 5 answers · asked by emma b 5 in Beer, Wine & Spirits

I asked my husband to buy some shrimp for dinner tonight, but the recipe that I was making calls for marinating and grilling. He bought shrimp that was already cooked. Does anyone have any recipes that are good that I can use this shrimp for? Also, I checked and it said just let the shrimp defrost in the fridge for 8 hours, I only have about 5. Is there a way to expedite this without comprimising the integrity of the shrimp?

2007-09-11 04:46:51 · 6 answers · asked by Tara C 5 in Cooking & Recipes

I will not be providing a grill so I cannot cook the foods there and we will be staying 1/2 hr from the tailgate sight at a friends house (we will be out of town not close to home)
does anyone have any pasta salad recipes, sandwich recipes, or snack items small bite foods to recommend?

thanks ahead for the input.

2007-09-11 04:38:35 · 13 answers · asked by koala punch2 5 in Cooking & Recipes

2007-09-11 04:35:21 · 15 answers · asked by Katie 5 in Other - Food & Drink

Im trying to purchase a bottle in the UK and can't find a link anywhere to purchase.


Thanks

2007-09-11 04:34:31 · 1 answers · asked by Sherlock 6 in Beer, Wine & Spirits

IT seems like all of the microbrews flood their beer with hops....and now Sam Adams has a Hoppy pilsner....is it just me or does a huge amount of hops just ruin a good beer?

2007-09-11 04:34:24 · 10 answers · asked by hulahoops 3 in Beer, Wine & Spirits

I have some legs and thighs out for dinner tonight. What are some ways to cook, other than frying or baking w/bbq sauce? I'm in a chicken rut and need something different. lol

2007-09-11 04:25:06 · 11 answers · asked by yourmama 2 in Cooking & Recipes

2007-09-11 04:18:59 · 11 answers · asked by Love #me#, Hate #me# 6 in Vegetarian & Vegan

Details would be nice, since I'm really sick of American breakfasts (cereal and milk-ugh!)! I met two guys from Liverpool once, while traveling in Europe, who said that English breakfasts are the best: steak and eggs...sounds good to ME! Any other tips?

2007-09-11 04:12:33 · 15 answers · asked by Gwynneth Of Olwen 6 in Ethnic Cuisine

Just wondering (randomly) what would be the benefits and downsides of eating a whole cantaloupe a day.

2007-09-11 04:07:18 · 10 answers · asked by Anonymous in Vegetarian & Vegan

I've tried using hickory and mesquite, but they're definitely not right.

2007-09-11 04:00:18 · 2 answers · asked by ConnorWilhem3 4 in Ethnic Cuisine

We buy Egglands best organic which has less cholesterol..And also the other brand eggs with high cholesterol..I use both of them alternatively..Any suggestions?

2007-09-11 03:57:22 · 8 answers · asked by Dhivya L 1 in Other - Food & Drink

I saw a large bottle of 'white lightening' in my local store for only 1 pound. Is it good value for money?

2007-09-11 03:49:59 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

Since life is too short to live, I want to try world's most expensive food. And I wonder what they are?

Some of the ones i've tried so far:
1) A bowl of so-called Buddha Jumps Over The Wall, (a mix of scallops, sea cucumbers, shark's fins and many more chinese exotic delicacies boiled and brewed for 48 hrs - what i'm told by the waiter) - Singapore
2) double boiled Shark's Fins broth soup. (poor sharks) - Singapore
3) whale sashimi, taste a little like a crossover between tuna and salmon - Fukuoka, Jpn
4) kobe beef teppanyaki, which is the most tender beef meat I have ever tried in life. - Tokyo, Jpn.
5) angus beef sirloin over at angus house - Singapore.

any more that I shoud try guys?

2007-09-11 03:41:17 · 8 answers · asked by Anonymous in Ethnic Cuisine

Hey all,
Im going camping, and looking for a really simple recipe to make bread over a campfire... Anyone got any suggestions???

2007-09-11 03:33:34 · 10 answers · asked by Anonymous in Cooking & Recipes

I want rice... Don't sugjest fancy things.... Im only a C level cook.. Which means i know the basics...

I want something good and hot for dinner.. I'm sick of eating left overs -_-;

2007-09-11 03:27:00 · 6 answers · asked by Melois Koro 3 in Cooking & Recipes

I know its due to the high temperature, but why cant we just heat up a fry pan for a while, and sear the steaks in there? Does it not get as hot? It doesnt make sense that it wouldnt considering the heat is directly underneath.

2007-09-11 03:14:20 · 6 answers · asked by juju 3 in Cooking & Recipes

There is a fruit in Puerto Rico called Corazon that grows on a tall tree.

Does anyone know what it is called in English or by some wild chance what the scientific name of the plant is?

I am trying to get more information about this fruit and am finding it impossible!

Very Frustrating! PLEASE HELP!

2007-09-11 03:00:07 · 1 answers · asked by D. 3 in Other - Food & Drink

"Land of Sky Blue Waters" used in beer commercials.

2007-09-11 02:44:19 · 7 answers · asked by Pencil Pusher 1 in Beer, Wine & Spirits