Food & Drink - 10 September 2007

am i over cooking it? it seems like its too hard when i test it initially so i let it go longer and then it gets mushy. how do i fix this?

2007-09-10 09:07:14 · 16 answers · asked by kestrelk8 6 in Cooking & Recipes

I just cooked ribs. It's my habbit to slow cook them in the overn and then finsh them with a bbq sauce mixed with beer and brown sugar. My mistake was in thinking I had bbq sauce in the pantry. Anyone know a simple sauce I can put together. I have most things that would go into. I would rather have a tried and true though than one I just think up on the spur of the moment.

Thanks

2007-09-10 09:05:41 · 4 answers · asked by ? 4 in Cooking & Recipes

20th anniversary dinner
give recipes with food♥

2007-09-10 08:49:09 · 3 answers · asked by Anonymous in Cooking & Recipes

I only eat seafood from January to June and poultry from July to December. I also eat beef in February and May, pork in March and August, veal in April and September and venison in October and November. The rest of the time I am a strict vegetarian.

2007-09-10 08:43:21 · 21 answers · asked by bovinotarian 2 in Vegetarian & Vegan

The constantly use T. and t. do they both mean tablespoon or does one mean tablespoon and the other teaspoon and which means which?

2007-09-10 08:32:05 · 10 answers · asked by Anonymous in Cooking & Recipes

Jello or so I've heard is made from cow hoofs. So it's not vegiterian right? and if so, do you know if Jello brand has changed their recipe? or any brands that did??

or am I wrong all together?

thanks!

2007-09-10 08:14:33 · 11 answers · asked by theater = love 2 in Vegetarian & Vegan

I cooked a dish, & the shrimp was thawed & pre-cooked before I made the dish.

2007-09-10 08:12:12 · 11 answers · asked by Anonymous in Other - Food & Drink

I make a great spaghetti sauce from scratch and prefer to serve seperate from the noodles & meatballs allowing guest to add what amount they want. I've gone to other places/homes that combine all and serve it that way. Do you have a preference how its served? thanks.

2007-09-10 08:09:50 · 24 answers · asked by "Priest" 3 in Entertaining

2007-09-10 07:58:10 · 15 answers · asked by Anonymous in Other - Food & Drink

Or should I cook it in an open pan.

2007-09-10 07:56:07 · 7 answers · asked by zookeeper4 3 in Cooking & Recipes

2007-09-10 07:53:13 · 10 answers · asked by Anonymous in Other - Food & Drink

I know it's ground beef, vegetables, and potatoes, but I'm not sure what else goes in it..Thanks

2007-09-10 07:47:55 · 15 answers · asked by dflannery715 2 in Cooking & Recipes

Alot of the coktail books i read say i need grenadine but i cant find it anywhere!

2007-09-10 07:42:17 · 20 answers · asked by Live4theMoment 3 in Beer, Wine & Spirits

2007-09-10 07:40:39 · 12 answers · asked by ssdadavid 1 in Cooking & Recipes

2007-09-10 07:34:20 · 18 answers · asked by Anonymous in Vegetarian & Vegan

2007-09-10 07:33:14 · 39 answers · asked by Anonymous in Cooking & Recipes

Ok, our family is REALLY boring when it comes to food, and I always do the starter, which nearly always ends up being prawn cocktail (oh yay) or a soup I make.
So, this year, I thought i'd do something a bit .... different!!
So, I was thinking along the lines of...
seared whole prawns on a watercress salad with sweet chilli dressing..?

That was as far as I got before thinking of food made me hungry and had to go and get something to eat...
So, I need suggestions for a seafoody starter (prawns, crab, shrimp, oyster etc etc) but no garlic, because it is a very English-food-orientated family.
And prefereably something cold, that can be part prepared on the 24th December.
Thanks

2007-09-10 07:27:45 · 31 answers · asked by BrilliantPomegranate 4 in Cooking & Recipes

keep in mind I AM ALERGIC TO
peanut butter AND nuts AND fish

2007-09-10 07:26:13 · 9 answers · asked by live for today 4 in Other - Food & Drink

My uncle and aunt's one year anniversary is coming up. They're having a cookout to celebrate. The thing is, it isn't your average cookout...it's a bit fancier. There won't be hot dogs and potato chips or anything like that.

So, I'm up for suggestions. I already have planned two desserts that I'm taking (this chocolate dessert thing and key lime tarts). Now I need some sort of side or something. Thanks!

2007-09-10 07:25:52 · 15 answers · asked by Anonymous in Cooking & Recipes

What would you serve with it?

2007-09-10 07:10:25 · 7 answers · asked by Sunny Days 1 in Other - Food & Drink

Anyone know what kind of mint generally gets used in mojitos? What about Mint Juleps? The recipes generally only say "mint" but you can't just get mint...there are all different kinds.

2007-09-10 07:06:59 · 16 answers · asked by Anonymous in Beer, Wine & Spirits

I like it in soup and fried with rice. Any other yummy suggestions on how to prepare?? Thanks!

2007-09-10 07:03:41 · 7 answers · asked by Betrayed and Insane 5 in Cooking & Recipes

I have some leftover baked potatoes. What can I do with them other than twice baked or stuffed?

2007-09-10 07:02:39 · 19 answers · asked by Teresa 5 in Cooking & Recipes

My company has been asked to do the catering for a reception but the family wants some traditional Vietnamese Food... I think it would nice to include some American/Vietnamese infused dishes. This will be a serve yourself / buffet type deal... I have some recipies, but would like some input from people that actually eat this type of food... Thanks!

2007-09-10 06:57:12 · 3 answers · asked by Anonymous in Ethnic Cuisine

im thinking i want spaghetti

2007-09-10 06:37:18 · 11 answers · asked by ? 7 in Cooking & Recipes

2007-09-10 06:19:42 · 8 answers · asked by sandy p 1 in Cooking & Recipes

2007-09-10 06:11:57 · 3 answers · asked by Anonymous in Cooking & Recipes

Could I cook the cupcakes today and they will be good to eat on saturday? Should I freeze them or refrigerate them? I know I can't put the toppings on yet I just need to know if I can get the baking out of the way now or not?

2007-09-10 06:11:05 · 4 answers · asked by NIKKI 3 in Cooking & Recipes

2007-09-10 06:08:47 · 62 answers · asked by Anonymous in Other - Food & Drink

ketchup

2007-09-10 06:07:21 · 12 answers · asked by Anonymous in Other - Food & Drink