Leftover baked potatoes ?????????????

Question

I have some leftover baked potatoes. What can I do with them other than twice baked or stuffed?

Answer 1

remove the inside and make garlic mashed potatoes perhaps?

Answer 2

Cut up an onion into fairly thick slices. Peel and slice a clove of garlic. Cut way the potato skin. Break the potatoes up into medium size pieces.

Toss all of the above in a little olive oil and season well with salt & freshly milled black pepper. Put into a preheated roasting tin and cook in a hot oven turning frequently until golden brown and crisp - about 45 minutes.

Enjoy!

Answer 3

Make a Warm Potato Salad. Cut them into chunks. Toss them lightly with Rice Wine Vinegar, Extra Virgin Olive Oil, Dill, salt & pepper to taste. Can be served warm or cold..less flavorful cold but good still.
I also make a hash out of them, Stri fry in Olive Oil sliced Bell Peppers( red is best) & Onions until almost cooked add cut up baked paotoes until warmed, season. Sometimes I add cooked meat to this too, makes up a great 1 dish meal.

Answer 4

Potato Salad, Potato soup,mashed potatoes

Answer 5

potato skins. all you do is scoop out the insides, butter the potato skins, and season them with salt and pepper. add a little shredded cheddar cheese, and some crumbled bacon to the potato skins and pop them in the oven for a few minutes until the cheese melts. top the potato skins with chopped green onions and sour cream. these are delicious.

Answer 6

Potato Gnocchi - they're great with something from a standard marinara sauce or your widespread bolognese sauce............. 5 baked Potatoes (heat them up interior the microwave) 2 egg yolks, a million/2 teaspoon salt a million/4 cup grated Parmesan Cheese a million a million/2 cup of all purpose flour Peel the potatoes on an identical time as they're nonetheless warm and press them by way of a potato ricer or foodstuff mill, in case you dont have the two you are able to in simple terms mash them and then fluff them up with a fork. positioned the potatoes in a extensive bowl with salt, egg yolks and parmesan cheese. upload the flour somewhat at a time and combine along with your palms until the mixture types a coarse dough. do no longer over-paintings the dough. pass the dough to a gently floured floor. gently knead the dough for a million or 2 minutes until tender, including slightly greater flour, if mandatory, to maintain it from sticking. destroy off somewhat bit the dough and roll it to and fro right into a rope, related to the thickness of your index finger. shrink the rope right into a million-inch products. gently roll each and every bit down the back of a fork to grant a extreme-high quality layout on an identical time as pressing a small dimple along with your finger. The gnocchi must be fairly curved and marked with ridges. this could enable the gnocchi to hold the sauce whilst served. Boil the gnocchi in batches in a variety of of salted water. The gnocchi are finished approximately 2 minutes whilst they glide to the outdoors, get rid of with a slotted spoon, and serve with a brown butter sauce, or a marinara sauce or a bolognese sauce.

Answer 7

Potato soup

Answer 8

I like to cut them up in chuncks & fry in oil with seasoning salt until they are crispy and light brown. Fried potatoes make a nice side dish to just about any meat... they are also good for breakfast with fried eggs and sausage.

Answer 9

Potato salad.

Answer 10

Slice them up and fry them. They brown quicker that the raw potatoes and are really good