what are some delicious food recipes?

Answer 1

can you be a little more general? lol! Don't give any idea what you'd like recipes for (ie beef, chicken, soups, etc.....)

Answer 2

Here are some refreshing recipes that use seasonal ingredients that are easy to prepare and will break the monotany of what to cook.

APPLE AVOCADO SALAD WITH TANGERINE DRESSING
1 (10 ounce) package baby greens
1/4 cup chopped red onion
1/2 cup chopped walnuts
1/3 cup crumbled blue cheese
2 teaspoons lemon zest
1 apple - peeled, cored and sliced
1 avocado - peeled, pitted and diced
4 mandarin oranges, juiced
1/2 lemon, juiced
1/2 teaspoon lemon zest
1 clove garlic, minced
2 tablespoons olive oil
salt to taste


1. In a large bowl, toss together the baby greens, red onion, walnuts, blue cheese, and lemon zest. Mix
in the apple and avocado just before serving.
2. In a container with a lid, mix the mandarin orange juice, lemon juice, lemon zest, garlic, olive oil, and salt. Drizzle over the salad as desired.

CHICKEN DIVAN
2 1/2 cups cooked chopped broccoli
2 cups shredded, cooked chicken meat
2 (4.5 ounce) cans mushrooms, drained
1 (8 ounce) can water chestnuts, drained (optional)
2 (10.75 ounce) cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder
1 tablespoon melted butter
1/2 cup shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).
Arrange cooked broccoli in a lightly greased 3 quart casserole dish. Arrange chicken over broccoli. Add mushrooms and water chestnuts.
In a medium bowl combine the soup, mayonnaise, lemon juice, curry powder and butter/margarine. Mix together and pour mixture over chicken and vegetables. Sprinkle cheese on top and bake in the preheated oven for 30 to 45 minutes.


TARRAGON GREEN BEANS
4 cups fresh or frozen cut green beans
1/2 cup water
1/2 teaspoon salt
1 large onion, chopped
1 celery rib, chopped
1/2 cup finely chopped green pepper
2 tablespoons margarine
3/4 teaspoon dried tarragon
1/2 teaspoon salt-free lemon-pepper seasoning
pepper to taste

In a large saucepan, combine the beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
Meanwhile, in a small saucepan, saute the onion, celery and green pepper in margarine until tender. Stir in the tarragon, lemon-pepper and pepper.
Drain beans; add vegetable mixture and toss to coat.

Answer 3

www.foodnetwork.com or www.recipes.com or www.recipezaar.com

or even yahoo recipes. I have found some GREAT stuff on all of those sites.