Food & Drink - 8 September 2007

I like to season mine with salt, pepper, and mustard, then mix it all together by hand.

2007-09-08 10:59:03 · 18 answers · asked by Anonymous in Cooking & Recipes

2007-09-08 10:55:37 · 7 answers · asked by bree.marie_2 1 in Cooking & Recipes

I bought a carton, I heard keeping them in the freezer keeps them freah. Is this true? Anything else I can do? (Please don't tell me to quit, that is not what I am here for, you will be marked as abusing this question)

2007-09-08 10:44:24 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

I saw on a documentary where women inmates in prison make brownies from candy bars and other prepacked snack foods, since obviously they have no access to an oven.
Anyone know the recipe?

2007-09-08 10:36:42 · 4 answers · asked by Anonymous in Cooking & Recipes

do u do all of the cooking or does your man. my wife is not a very good cook so i cook for 6 people every day.

2007-09-08 10:29:45 · 15 answers · asked by big daddy 4 in Cooking & Recipes

2007-09-08 10:15:59 · 14 answers · asked by Anonymous in Other - Food & Drink

The coffee is nasty, when I want coffee, I just want coffee...not a Vanilla Bean Frappuccino Light Blended Crème with two sugars blah blah blah. Not only that, but I think people carry around their damn Starbucks cups like some sort of status symbol. They are monopolizing the independent coffee shop owners (and their coffee is always better and less costly....and not greenish and acidy) Who hates Starbucks?

2007-09-08 10:14:34 · 24 answers · asked by Anonymous in Non-Alcoholic Drinks

looking for a really goodd recipe for melt in yourr mouth Carrott Cake and Cream Cheese Frosting?

2007-09-08 10:13:50 · 8 answers · asked by S i r i 1 in Cooking & Recipes

alrighty, so i have decided to become a vegan for awhile, just to see what its like, the benefits, etc. but when i usually go online to search for food that can be considered "vegan" its always crazy recipes with things ive never heard of...and im not the type of person who has enough time to cook every night. so, my REAL question is, does anyone have any suggestions on just some premade, requires little cooking, vegan types of foods that you can just buy at the supermarket? because im not sure if i can go through with being vegan if id have to cook something every single day.

any brand names, or whatever, works, any help is appreciated :D

2007-09-08 10:06:33 · 13 answers · asked by dorikins 1 in Vegetarian & Vegan

2007-09-08 10:06:22 · 8 answers · asked by Lott 1 in Other - Food & Drink

I have this great recipie for beef stew and it calls for 1/2 cup of red wine. I'm concerned about that. I don't want my kids tipsy from the soup! lol. I'm just learning to cook great meals but I'm willing to skip this recipie if that's not a good look for my children. (they are 12 & 4 if that matters).

2007-09-08 10:05:37 · 18 answers · asked by luvladyblue 3 in Cooking & Recipes

Many products purchased has thickening agents like potato starch or wheat gluten, etc. Where can we buy thickening agents without using corn starch. I prefer a light thickening for sauces and corn starch is too heavy.

2007-09-08 10:05:36 · 6 answers · asked by Anonymous in Cooking & Recipes

I started on my own when I was thirteen. My grandparents were surprised at I was old enough to be drinking coffee when I ordered a coffee at lunch with them at 15. When did everyone else start?

2007-09-08 10:02:25 · 11 answers · asked by Cybele 1 in Non-Alcoholic Drinks

i need good, healthy, protein-filled meals. but i hate vegetables!! HELP!!

2007-09-08 09:57:13 · 5 answers · asked by Kris 010 1 in Vegetarian & Vegan

Like some religions say they are better and do things right and the others are wrong. do vegitarians and vegans do that?

2007-09-08 09:52:33 · 14 answers · asked by mjennings_cot 3 in Vegetarian & Vegan

i'm a first year college student studying food and beverage management and for our first research we have to know about the history of restaurants.... a link to a page that can help me will greatly be appreciated :-)

2007-09-08 09:52:00 · 4 answers · asked by Anonymous in Other - Food & Drink

^_^

2007-09-08 09:32:03 · 19 answers · asked by It's BUBBLES 2 in Non-Alcoholic Drinks

I need some good clean ideas for a teen girls night out.

2007-09-08 09:31:40 · 5 answers · asked by =) 2 in Entertaining

I am baking homemade yeast rolls and I need to know the difference between active dry yeast and quick-rise yeast? Please explain the difference.

2007-09-08 09:30:06 · 5 answers · asked by mead1973 3 in Cooking & Recipes

2007-09-08 09:26:18 · 1 answers · asked by doris s 1 in Cooking & Recipes

My 2 year old is allergic to eggs. I know you can use jello as a subsitute( I don't know how), but what if I did not put eggs in at all or the jello. What would the cake be like? Dry, rubbery, flat...etc.

2007-09-08 09:25:24 · 14 answers · asked by beth_n_danny 2 in Cooking & Recipes

The question was raised when I was talking to a meat-eater who said she felt guilty about eating chocolate (she had no problem with eating dead animals!) - I just wondered if any of you get a guilt complex about anything you eat! P .S. I am a lifelong veggie - no eggs, meat or fish, but I eat dairy.

2007-09-08 09:21:57 · 17 answers · asked by jenesuispasunnombre 6 in Vegetarian & Vegan

http://www.readycrust.com/recipe_detail_template.aspx?recipeid=864 Has anyone made it? If so, is it any good? Thanks!

2007-09-08 09:19:05 · 6 answers · asked by Andrea 1 in Cooking & Recipes

It's lovely, I wish you could join me.

2007-09-08 09:15:58 · 19 answers · asked by Anonymous in Other - Food & Drink

This student has a little bit of cooking experience but is no pro. The recipes can't take to much time to make, either. If you get the recipes off the internet, please provide the links. Thank you! I give best answer.

2007-09-08 09:14:50 · 5 answers · asked by Greetings! 3 in Cooking & Recipes

I made crabapple jelly. Boiled a pot full of apples covered with water. Smushed them to pulp. Drained clear thru cheesecloth. put the stained juice back on the stove. added 10 cups of sugar to 11 cups of juice. Brought to a rapid boil. 2-3 min. Removed from heat added 2 packets of certo stirred it in for 5 minutes. poured in jars and NOTHING, i got a little jelly skiff on the top and so far it's not taking??? Oh yeah, I added 2 tblsp. of lemon juice while cooking. What up???

2007-09-08 09:12:54 · 3 answers · asked by Anonymous in Cooking & Recipes

2007-09-08 09:10:17 · 30 answers · asked by shnoble 1 in Other - Food & Drink

If i take a shot of tequila how will that effect me. I plan on having beers tonight as well but if i take a shot will that make it more enjoyable or what can it do. Also...i love brandy alexander's but I dont have the supplies to make it so is there any alternatives to making that?

2007-09-08 09:07:37 · 9 answers · asked by hockeyman07 2 in Beer, Wine & Spirits

2007-09-08 09:04:33 · 22 answers · asked by Anonymous in Cooking & Recipes

I normally cook them with soy sauce or cheese sauce or sesame oil with rice or pasta... etc but I want something different.

2007-09-08 09:03:59 · 19 answers · asked by Anonymous in Cooking & Recipes