Food & Drink - 1 August 2007

I took out 3 chicken breast for dinner tonight but not sure how to cook them. Any good recipes out there? I'm tired of making the same ole stuff.
Thanks~

2007-08-01 06:49:00 · 12 answers · asked by Butterfly 5 in Cooking & Recipes

A recipe that is quick and easy to put together and doesn't require me standing over the stove for hours.

2007-08-01 06:46:12 · 10 answers · asked by Anonymous in Cooking & Recipes

2007-08-01 06:45:11 · 11 answers · asked by binnieboo4 1 in Other - Food & Drink

well ok so i get really tired of all the same drinks ALL the time, since i moved to this place, anyone have any ideas to mix things? and make an awesome really good drink? NON- alcoholic though? like for instance i used to always mix Kool-aid and Milk, yeah sick i know but it tasted really good! any ideas for making flavored water or just ANY type of drink ( non alcoholic ofcourse haha) im so bored with the same type of drink, know any good mixes?

2007-08-01 06:43:39 · 19 answers · asked by Elisabeth R 3 in Non-Alcoholic Drinks

Lamb is a bit strong meat for me - I want to use herbs to take away the smell.

2007-08-01 06:36:31 · 16 answers · asked by icuong 2 in Cooking & Recipes

Whats the difference...like between newports and marblo reds

2007-08-01 06:33:22 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I purchased a cake for a friend from a bakery. It is a specialty cake made with rum. I thought that the rum was used for cooking to flavor but would cook out of the cake. The cake had so much alcohol it was burning our throats and no one could eat it. Thank goodness the adults tasted it before the kids got to sample it. Needless to say we brought it back and told them there was so much alcohol it burned our throats. Apparently they just pour the rum over the cake. The bakery acted shocked because I told her we were going to give it to the kids. I didn't know they did this. I thought the alcohol was supposed to cook out of it. I am pregnant and this would have been equivalent to drinking. Was there an error in preparation or are cakes made this way? If they are, why don't they come with a warning label like alcoholic beverages? Like I said, I always thought the alcohol burned out to leave the flavor only.

2007-08-01 06:32:36 · 11 answers · asked by M L 1 in Other - Food & Drink

i heard from my relatives and friends that once you eat a marshmallow, it stays in your stomach for the rest of your lives OR it stays there for 3 years and you could NEVER lose the weight/fat that your body took in cause of the marshmallows ... is that true? well honestly i believed it at first but i don't know ... does anyone else have opinions about this theory ??

2007-08-01 06:31:14 · 10 answers · asked by Anonymous in Other - Food & Drink

He has to be out for 2 weeks at a time and it is not allowed to stop a lot to warm up food at different places.

2007-08-01 06:25:14 · 16 answers · asked by Anonymous in Cooking & Recipes

2007-08-01 06:22:39 · 8 answers · asked by dflannery715 2 in Cooking & Recipes

some cool dessert ideas to eat when it is 90 out............

2007-08-01 06:16:25 · 8 answers · asked by Anonymous in Cooking & Recipes

2007-08-01 06:13:20 · 27 answers · asked by Anonymous in Other - Food & Drink

eating animals is a natural way of life. we are part of the food chain, we are animals created to eat other animals. imagine if all of us were vegetarians the cows and pigs would overpopulate.

well...that theory may be a bit off, but i really think we are designed biologically and mentally to eat them. plus they are so tasty.

2007-08-01 06:09:15 · 23 answers · asked by Anonymous in Vegetarian & Vegan

A shop display had several pieces of preserved/mummified fruit, any ideas how it's done?

2007-08-01 06:05:00 · 11 answers · asked by ~☆ Petit ♥ Chou ☆~ 7 in Cooking & Recipes

can someone please give me a idea on tonights dinner plan? give me a easy recipe?

2007-08-01 05:37:45 · 11 answers · asked by missy 2 in Cooking & Recipes

2007-08-01 05:29:01 · 6 answers · asked by b_dolfo 2 in Cooking & Recipes

2007-08-01 05:28:07 · 17 answers · asked by Anonymous in Other - Food & Drink

I am making it for tonight, and every time I make it, it never turns out right. It's always all clumped together in a big sticky ball, and when I try to add anything it just breaks the rice into bits instead of long grains like it's supposed to. I'm a good cook, so I should be able to do this! How do I get it where the rice is fluffy and light (and flavorful)?

2007-08-01 05:24:36 · 7 answers · asked by Anonymous in Cooking & Recipes

2007-08-01 05:08:34 · 7 answers · asked by D3V!N 5 in Other - Food & Drink

I hate it, and it is quite bad for you. I think people should just use real sugar because Splenda was like made in a factory.. Go to www.truthaboutsplenda.com if you like it or hate it. It's a great website.

2007-08-01 04:57:29 · 6 answers · asked by Anonymous in Other - Food & Drink

but sometimes love the fresh change of all veggie dishes, what can I eat to get satisfied. I recently went to an Indian resturaunt, and got full. I would love to continue experience these types of dishes, but I don't think I could handle a life of curry powders and such.

(I am not bashing a vegan or veggie life, I just want to supplent my lifestyle and figured this is the best place.)

2007-08-01 04:56:42 · 5 answers · asked by Anonymous in Vegetarian & Vegan

I'm having a small party and can't afford full bottles of gin, run, vodka, etc. Do these come in the small size (I believe it's called a fifth?). Just trying to have a variety of drinks while keeping it economical.

2007-08-01 04:52:32 · 11 answers · asked by idreamofmaria 1 in Beer, Wine & Spirits

I do!.....My favorite is Reeses peanut butercup.

2007-08-01 04:47:51 · 3 answers · asked by Flynn 7 in Other - Food & Drink

2007-08-01 04:43:58 · 29 answers · asked by gillbell123 1 in Cooking & Recipes

2007-08-01 04:40:06 · 17 answers · asked by Pav 2 in Cooking & Recipes

She's 7. I don't want to just serve a veggie tray or make it so obvious that we're not serving cake and ice cream because of her diet. Please no, "well this one day won't hurt" comments. She's struggling and working hard at loosing weight and I do not want to set her back. We are thinking maybe an Alice in Wonderland theme.

Any suggestions, would be greatly appreciated.

2007-08-01 04:35:56 · 13 answers · asked by Anonymous in Entertaining

Fried potatoes and onions,with green peppers,.eggs over easy,.ham steak,.english muffins with strawberry jam,.iced cold orange juice,.small bowl of fruit cocktail.....That`s mine..

2007-08-01 04:30:35 · 31 answers · asked by Mr. Goodnight. 3 in Other - Food & Drink

Mine is Black Cherry,.Tropical Punch,.half cup of lemon juice,and of course sugar.

2007-08-01 04:19:24 · 9 answers · asked by Mr. Goodnight. 3 in Other - Food & Drink

Ok heres the deal. My husband and I want to become vegetarians but not cut out eggs, milk or fish. Is there a name for this? Second, I have a really screwed up stomach, colon. I have corosion in my stomach lining from Acid Reflux. (I take prilosec twice daily) I have gas and have had constipation ALL my life. I am allergic to Leeks and I think I am allergic to Scallions (not confirmed). How do I start this type of Vegetarianism and is there a great website where i can get some free help? Also, I have kids who are picky. I need recipes that they will like. I am not much of a cook so they need to be fairly easy. THANKS!!!!!

2007-08-01 04:18:59 · 12 answers · asked by Anonymous in Vegetarian & Vegan

i don't want very expensive things

2007-08-01 04:15:39 · 4 answers · asked by sugarbuzz010 1 in Entertaining