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Food & Drink - 4 August 2007

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I like a nice handle and bigger the better, gets all ya stuff in there.

2007-08-04 23:48:55 · 18 answers · asked by Anonymous in Other - Food & Drink

Can it be use as a seasoning for meats,chicken or fish?
Is it healthy or healthier than using mayonaise,ect?

2007-08-04 22:59:23 · 24 answers · asked by Anonymous in Other - Food & Drink

As a back up for a meal to make at the last minute?

2007-08-04 22:57:51 · 8 answers · asked by Anonymous in Cooking & Recipes

Got some lovely cream of cornish Ice cream for afterwards
This afternoon am gonna watch a film and I have a big bar of Toblerone while I do.
I cant wait. I am bloody starving.

2007-08-04 22:51:30 · 20 answers · asked by Anonymous in Other - Food & Drink

I think mine is a roast dinner... the smell of chicken and potatoes slowly roasting, lovely.

2007-08-04 22:45:11 · 16 answers · asked by Scooby Snack 2 in Other - Food & Drink

Here's a pasta dish I created...I mixed diced chicken breast, spinach, mozzarella, parmesan cheeses, italian bread crumbs, eggs, thyme, garlic salt and pepper together. I then stuffed the mixture into jumbo pasta shells and baked with an alfredo sauce. It was ok, but I feel something is missing. Its the not the full flavor I was hoping for. What other ingredient(s) should I consider adding to the mixture? I was thinking maybe less spinach, add more different kinds of cheeses, and adding sundried tomatos. What do you think?

2007-08-04 22:22:03 · 22 answers · asked by Wheezy 1 in Cooking & Recipes

I like nachos , are they healthy?

2007-08-04 22:10:29 · 4 answers · asked by . 5 in Other - Food & Drink

2007-08-04 22:06:33 · 11 answers · asked by Lilly 3 in Vegetarian & Vegan

So I haven't done any drinking at this point in my life, never-mind why. But now I want to know what I should get. There are a lot of alcoholic drinks out there and I don't know about any of them. So whats good, what should I try. Or any other stuff you want to lay on me like: Peoples opinion on driving, Some people tell me it is ok to drive if you only had one drink. I want opinions.

2007-08-04 21:21:33 · 21 answers · asked by David H 2 in Beer, Wine & Spirits

2007-08-04 21:11:28 · 16 answers · asked by embroidery fan 7 in Other - Food & Drink

I’ve been reading questions about Swedish meatballs and I don’t recognize the recipes given in the answers. I’m Swedish by the way and as a Swede I have an idea of what traditional meatballs in Sweden is made of, most of the recipes is not what I would call Swedish. Meatballs, yes, but not Swedish.

So I’ve been thinking. Maybe there is something about the meatballs that makes them Swedish to a foreigner even though they are not Swedish to a Swede.

Now I ask you, what makes Swedish meatballs Swedish? Why not just meatballs with different seasonings and sauces? What is that one thing that makes them Swedish to you even though they are not of Swedish origin?

2007-08-04 20:57:06 · 7 answers · asked by *duh* 5 in Cooking & Recipes

i'm about average now
or any sport?

2007-08-04 20:36:35 · 6 answers · asked by Anonymous in Other - Food & Drink

I was just wondering if Meijer and Culver's share a contract and are connected. The 2 Meijer stores close to where I live have a Culver's next door. There is another Meijer being built within the next year that is actually closer to me and I am hoping that Culver's comes along with it! If anyone could answer my question I would greatly appreciate it. Thanks in advance!

2007-08-04 20:03:14 · 2 answers · asked by iluvmysable 1 in Other - Food & Drink

vego meaning either vegatarian or vegan.

i only know 2 vegetarians (not close friends of mine) and not a single vegan.

as a vegan myself i think it would be benefitial to have at least one person in my life who shares my beliefs, because it's hard getting people to understand me. they all think i'm some sort of tree hugging hippy who is just going through a phase. i'm not taken seriously i have no support!
it doesn't bother me so much, i'd just like to have an intelligent conversation with someone about the meat and dairy industry without the other person becoming all defensive and disregarding all the facts i tell them! (operative word being *facts*)
it would also be great to learn from them because i know i have a lot left to learn.

can anyone relate?

2007-08-04 19:45:34 · 19 answers · asked by natalia 4 in Vegetarian & Vegan

I just got one and it doesn't boil on high.

2007-08-04 19:42:04 · 12 answers · asked by Anonymous in Cooking & Recipes

2007-08-04 19:40:15 · 17 answers · asked by RoChEr 5 in Cooking & Recipes

How many Mcdonalds cheeseburgers could you eat. Just guess because you dont want to gain 10 pounds trying to find out. I could eat 10.

2007-08-04 19:38:41 · 12 answers · asked by Anonymous in Other - Food & Drink

Well maybe not everyday, but if we were to eat non farmed Salmon like 2-4 times a week, someone told me this has too much mercury. Is that true?

I don't eat any other meat then fish... and I love salmon.

2007-08-04 18:25:28 · 15 answers · asked by Willalee 5 in Other - Food & Drink

2007-08-04 17:54:28 · 8 answers · asked by minnielapinou 2 in Other - Food & Drink

I recently had Brooklyn Summer Ale which was really good.

I also like Sam Adams summer ale.

2007-08-04 17:51:58 · 10 answers · asked by cryfreedmb 2 in Beer, Wine & Spirits

Completely random question, I'm underage, I honestly think alcohol tastes gross, but I was just thinking for some random reason if that would work. They're both really potent.

2007-08-04 17:47:27 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

for food and nutrition at school we need to come up with a chicken meal that can be cooked in 45mins
, and includes at least 3 veges (1 being green)
and starch (rice, pasta etc)
Some stir-fry recipies,
maybe teriyaki chicken? not sure?

any other recipes

2007-08-04 17:43:55 · 6 answers · asked by Anna 2 in Cooking & Recipes

0

Chicken Fat?
We all know that chicken soup is good for you. We eat it when we're sick. Does anybody know why? Is it because of the chicken fat or something else? I heard that chicken fat is very good for you. Before I heard it I always took the fat off when I made a chicken soup because I am trying to be on a low fat diet, but then if there is not fat in the soup what is the point of it? Or maybe I can just leave the fat in it? For sure it would have a much better flavor with the fat in it! So, does anybody know the answer? Thanks!

2007-08-04 17:37:53 · 3 answers · asked by hello 1 in Cooking & Recipes

1

Member since: 16 June 2007
Total points: 87 (Level 1)
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--% Best answer

yelenasabel
S Chicken Fat?
We all know that chicken soup is good for you. We eat it when we're sick. Does anybody know why? Is it because of the chicken fat or something else? I heard that chicken fat is very good for you. Before I heard it I always took the fat off when I made a chicken soup because I am trying to be on a low fat diet, but then if there is not fat in the soup what is the point of it? Or maybe I can just leave the fat in it? For sure it would have a much better flavor with the fat in it! So, does anybody know the answer? Thanks!

2007-08-04 17:35:57 · 7 answers · asked by hello 1 in Cooking & Recipes

what does it have in it?? ive heard that everywhere but i have no clue what it is. (or maybe i know another name for it?)

2007-08-04 17:28:26 · 13 answers · asked by Anonymous in Beer, Wine & Spirits

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